Maximum Residue Levels of Pesticides in Produce of Animal Origin (Amendment) (No. 2) Regulations, 2007 (L.N. 260 of 207)

B 3255 L.N. 260 of 2007 PESTICIDES CONTROL ACT (CAP. 430) Maximum Residue Levels of Pesticides in Produce of Animal Origin (Amendment) (No. 2) Regulations, 2007 IN exercise of the powers conferred by articles 4 and 5 of the Pesticides Control Act, the Minister for Rural Affairs and the Environment has made the following regulations>– 1. (1) The title of these regulations is Maximum Residue Levels of Pesticides in produce of Animal Origin Regulations (Amendment) (No. 2), 2007, and they shall be read and construed as one with the Maximum Residue Levels of Pesticides in Produce of Animal Origin Regulations, 2005, hereinafter referred to as “the principal regulations”. (2) The scope of these regulations is to transpose Commission Directive 2007#11#EC amending Commission Directive 86#363#EC. 2. In Part A, Schedule II of the principal regulations the lines for acetamiprid, methoxyfenozide and thiachloprid shall be added by the following Schedule of these regulations> Title and scope. L.N. 117 of 2005. Amending Schedule II of the principal regulations. Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,126, 18 ta’ Settembru, 2007 Taqsima B –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– B 3256 Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press Prezz#Price Lm0.04 (€0.09) Maximum levels in mg/kg Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex 1 under headings Nos ex 0201, 0202, 0203, 0204, 0205, 0206, 0207, ex 0208 0209, 0210, 1601 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 and 0406 of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex I under headings Nos 0407 and 0408 Acetamprid and IM-2-1 metabolite meat 0,05 (*) (p); liver 0,1 (p); kidney 0,2(p); fat 0,05(*); others 0,05(*)(p) 0,05(*)(p) 0,05 (*) (p) Methoxyfenoxi de 0,1 (*) (p 0,01 (*) (p) 0,01 (*) (p) Thiacloprid Meat 0,05(p); liver 0,3(p); kidney 0,3(p); fat 0,05(p); others 0,01(*)(p) 0,03 (p) 0,1 (*) (p) (*) Indicates lower limit o analytical determination. (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) o Directive 91/414/EEC; unless amended, this level will become definitive with effect from 21 March 2011.