Food Licences Regulations

FOOD LICENCES [S.L.231.33 1 SUBSIDIARY LEGISLATION 231.33 FOOD LICENCES REGULATIONS 1st January, 1998 Legal Notice 144 of 1998. Title.1. The title of these Regulations is Food Licences Regulations. Requirement of licence. 2. (1) No person may carry on any trade dealing with the manufacture, or preparation for sale for human consumption, of any article of food in any plant or manner set out in the First Part of the Schedule, without a licence issued by the Superintendent of Public Health. (2) No person may be employed in the manufacture or preparation for sale for human consumption of any article of food set out in the Second Part of the said Schedule, without a licence issued by the said Superintendent. Levy of licence fee. 3. There shall be paid to the Superintendent of Public Health, in respect of the issue or renewal of a licence for the analysis of food or water samples, a fee of five liri per annum. Licence to contain reference to premises. 4. Any licence issued under regulation 2 shall be made in the name of the person concerned and shall contain a reference to the particular premises in which the trade is carried on or at which the person is employed, as the case may be. SCHEDULE (Regulation 2) First Part Dairies/Dairy Farms Meat Processing Plants Soft Drink Plants Pasta Factories Flour Mills Second Part Bakeries/Bread Makers Confectioners Ice-Cream Makers Sausage/Meat Preparation