Food (Melamine in Milk and Milk Products) Regulations, 2010

w;s úfYI wxl 1646$18 - 2010 ud¾;= 24 jeks nodod - 2010'03'24 No. 1646/18 - WEDNESDAY, MARCH 24, 2010 EXTRAORDINARY The Gazette of the Democratic Socialist Republic of Sri Lanka (Published by Authority) PART I : SECTION (I) — GENERAL Government Notifications 1A L.D.-B 11/80. FOOD ACT, No. 26 OF 1980 REGULATIONS made by the Minister of Healthcare and Nutrition under Section 32 of the Food Act, No. 26 of 1980 as amended by the Food (Amendment) Act, No. 20 of 1991 in consultation with the Food Advisory Committee. NIMAL SIRIPALA DE SILVA, Minister of Healthcare and Nutrition. Ministry of Healthcare and Nutrition. Colombo, 16th March, 2010. Regulations FOOD (MELAMINE IN MILK AND MILK PRODUCTS) REGULATIONS 2010 1. These Regulations may be cited as the Food (Melamine in Milk and Milk Products) Regulations 2010 and shall come into effect from 1st January, 2011. 2. No person shall import, manufacture, transport, distribute, sell, offer or keep for sale any milk or milk products in Sri Lanka, containing melamine in levels exceeding 1.0 mg/kg (Part Per Million.) 3. Every person importing milk or milk products into the country, shall produce at the point of entry of such product, a Health Certificate from the National Food Safety Authority of the country of origin or the exporting country as the case may be, which states that the products conforms to the levels specified in these Regulations. 04 -253 PRINTED AT THE DEPARTMENT OF GOVERNMENT PRINTING, SRI LANKA. Y%S ,xld m%cd;dka;%sl iudcjd§ ckrcfha .eiÜ m;%h