National Cereals and Produce Board Regulations, 1989 (Cap. 338)

[Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 31 [Issue 1] NATIONAL CEREALS AND PRODUCE BOARD REGULATIONS, 1989 ARRANGEMENT OF REGULATIONS PART I – PRELIMINARY Regulation 1. Citation. PART II – APPOINTMENT OF AGENTS 2. Certificate of appointment. PART III – CONDITIONS FOR REGISTRATION OF MILLERS 3. Conditions for registration. 4. Registered millers to keep records. PART IV – IMPORT AND EXPORT 5. Authority for import or export. 6. Imported maize, wheat or scheduled agricultural produce subject to regulations. 7. Maize, etc. in transit through Kenya. PART V – RETURNS, REPORTS AND ESTIMATES 8. Returns by producers, etc. 9. Returns by licensed millers. 10. Manner of dealing with maize, wheat or scheduled agricultural produce. 11. Offence and general penalty. 12. Revocation. SCHEDULE CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 32 NATIONAL CEREALS AND PRODUCE BOARD REGULATIONS, 1989 [L.N. 131/1989, L.N. 220/1989, L.N. 274/1989, L.N. 277/1990.] PART I – PRELIMINARY 1. Citation These Regulations may be cited as the National Cereals and Produce Board Regulations, 1989, and shall be deemed to have come into operation on the 26th March, 1989. PART II – APPOINTMENT OF AGENTS 2. Certificate of appointment (1) Every agent appointed by the Board under section 12 of the Act shall be issued with a certificate of appointment which shall be in Form A set out in the Schedule. (2) The Board may from time to time attach conditions or additional conditions to the appointment of any person as an agent under section 12 of the Act or delete conditions therefrom and may enter the same in the certificate of appointment issued under paragraph (1). (3) For the purpose of making an entry under paragraph (2) or for the purpose of cancelling the certificate when the appointment has been revoked, the Board may, by notice in writing, require the holder of a certificate of appointment within a specified reasonable time to surrender the certificate to the Board for the entry to be made thereon, or for cancellation, as the case may be. (4) Any person who without reasonable excuse fails to surrender a certificate of appointment when required to do so under paragraph (3) within the time allowed shall be guilty of an offence and liable to a fine not exceeding five thousand shillings. PART III – CONDITIONS FOR REGISTRATION OF MILLERS 3. Conditions for registration The limitations and conditions subject to which a person may be registered as a miller under section 19(3) of the Act shall be— (a) that he shall purchase all his maize, wheat or agricultural produce from the Board or from persons authorized by the Board; (aa) that he shall collect any maize, wheat or scheduled agricultural produce purchased from the Board from the nearest depot of the Board or such collection centres as may be specified by the Board; (b) that he will, if so required by the Board— (i) store on behalf of the Board or its agents any quantity of maize, wheat or scheduled agricultural produce up to the capacity of his storage accommodation, at such remuneration as the Board may determine; (ii) on behalf of the Board or its agents store any maize, wheat or scheduled agricultural produce in such mixtures and quantities, and at such times, as the Board may direct, and at such remuneration as the Board may determine; (iii) deal with and dispose of the maize, wheat and scheduled agricultural produce which are the property of the Board in such manner as the Board may direct; [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 33 [Issue 1] (c) that he shall pay cash for the maize, wheat or scheduled total produce purchased by him from the Board: Provided that a miller to whom a licence has been issued prior to the commencement of these Regulations shall be to pay to the Board any outstanding amount for the maize, wheat or scheduled agricultural produce previously by him within seven days of such commencement. [L.N. 220/1989.] 4. Registered millers to keep records (1) Every miller registered under section 19(3) of the Act, shall maintain adequate records of all purchases, acquisitions, millings, sales and disposals by him of maize, wheat or scheduled agricultural produce and shall retain for a period of five years, so as to be available for inspection or production at all reasonable times, all accounts, books, documents, registers, invoices and cash sales relating to such transactions. (2) All records required to be kept under paragraph (1) shall be made in such a way as to distinguish between dealings with maize, wheat and scheduled agricultural produce and dealings with other goods. PART IV – IMPORT AND EXPORT 5. Authority for import or export (1) The written authority without which, by virtue of subsection (1) of section 18 of the Act, no person may import or export any maize, wheat or scheduled agricultural produce shall be in the permit in Form B set out in the schedule or of a permit in form C set out in the Schedule, as the case may be. (2) Every person requiring the authority to export or import maize, wheat or scheduled agricultural produce shall make application therefore in Form D or E set out in the Schedule, as the case may require. (3) The fees payable on the issue or renewal of an import or export permit shall be 10 per cent of the declared C & F value or 10 per cent of the FOB value respectively. [L.N. 220/1989, L.N. 274/1989, L.N. 277/1990.] 6. Imported maize, wheat or scheduled agricultural produce subject to regulations Where any maize, wheat or scheduled agricultural produce have been imported into Kenya the same shall be subject to these Regulations to the same extent as if they have been produced in Kenya. 7. Maize, etc. in transit through Kenya (1) Every person requiring authority to import maize, wheat or scheduled agricultural produce for the purpose only of immediately exporting the same shall make application to the Board in Form F set out in the Schedule. (2) Every authority issued pursuant to paragraph (1) shall be in Form G set out in the Schedule and shall be issued subject to the directions issued by the Board that the maize, wheat or scheduled agricultural produce shall be exported within the stipulated time. PART V – RETURNS, REPORTS AND ESTIMATES 8. Returns by producers, etc. Every producer, distributor and retailer shall, when required by the Board render to the Board such returns, reports and estimates and shall thereafter supply such further particulars as may be required either by specific direction or by a subsequent request by the Board. CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 34 9. Returns by licensed millers (1) A licensed miller to whom an allocation of maize or wheat has been made under section 22 of the Act shall, within seven days of each month, submit to the Board a return containing the following particulars— (a) the number of bags of imported maize or wheat in stock as at the date of the return; (b) the number of bags of local maize or wheat in stock as at the date of the return; (c) the number of bags of wheat flour from imported and locally grown wheat in stock as at the date of the return; (d) the number of bags of maize flour from imported and locally grown maize in stock as at the date of the return; and (e) the number of bags or bales of imported maize or wheat flour in stock as at the date of the return. (2) The number of bags or bales of maize flour (locally processes or imported) sold during the month shall be recorded in Form H set out in the Schedule; and (3) The number of bags or bales of wheat flour (locally processed or imported) sold during the month shall be recorded in Form I set out in the Schedule. 10. Manner of dealing with maize, wheat or scheduled agricultural produce Every agent to whom maize, wheat or scheduled agricultural produce is delivered under the Act shall deal with the same in accordance with the conditions of his appointment. 11. Offence and general penalty Any person who contravenes the provisions of these Regulations shall be guilty of an offence and liable to a fine not exceeding twenty thousand shillings or to imprisonment for a term not exceeding two years or to both. 12. Revocation The Maize Marketing Regulations made under the Maize Marketing Act (now repealed) and the Wheat Industry (Imports and Exports) Rules made under the Wheat Industry Act (now repealed) are revoked. SCHEDULE Form A NATIONAL CEREALS AND PRODUCE BOARD ACT [Cap. 338.] NATIONAL CEREALS AND PRODUCE BOARD P.O. BOX 30586 NAIROBI CERTICATE OF APPOINTMENT OF AGENT I CERTIFY that ...................................................................................................................... when on the ....................................................20 ............., appointed under section 12 of the National Cereals and Produce Board Act (Cap. 388) to be an agent of the Board for the buying, storing and disposal of maize, wheat or scheduled agricultural produce on the following terms and conditions— 1. The agent shall act only within the following area— ........................................................................................................................................................ [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 35 [Issue 1] SCHEDULE, Form A—continued and shall, unless the Board otherwise directs, deliver all the maize, wheat or scheduled agricultural produce handled by him to— ............................................................................................................................................. Depot ............................................................................................................................................. Depot ............................................................................................................................................. Depot 2. The agent shall be remunerated in such manner as may be agreed between the Board and the agent. 3. The agent shall comply at the times with the orders and directions of the Board. Date .................................................................... Signed ................................................................ Designation ......................................................... for National Cereals and Produce Board Note—1. This appointment does not entitle the agent to export from Kenya any maize, wheat or scheduled agricultural produce. Form B (r. 5(1)) NATIONAL CEREALS AND PRODUCE BOARD ACT [Cap. 338.] NATIONAL CEREALS AND PRODUCE BOARD P.O. BOX 30586 NAIROBI NO OBJECTION PERMIT FOR IMPORT Ref. ................................................... Permit No. ................................................................................ Name .................................................................................................................................................... Address ................................................................................................................................................ is authorized to import .......................................................................................................................... for movement by .......................................................................................................................... only. This permit expires on ...................................... and is granted subject to the following conditions: (1) that the commodity in respect of which this permit issued shall be used for consumption in Kenya only. (2) that the commodity shall not be imported until the ...................................................................... .................................................... authorities have granted any export licence which is required by the laws of that country. (insert any special conditions) Date .................................................................... Signed ................................................................ Designation ......................................................... for National Cereals and Produce Board CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 36 SCHEDULE—continued Form C (r. 5(1)) NATIONAL CEREALS AND PRODUCE BOARD ACT [Cap. 338.] NATIONAL CEREALS AND PRODUCE BOARD P.O. BOX 30586 NAIROBI NO OBJECTION PERMIT FOR EXPORT No. ...................................... Name .................................................................................................................................................... Address ................................................................................................................................................ is authorized to import .......................................................................................................................... from (port or booking point) .................................................................................................................. This permit expires on ............................................................................................................... and is subject to the condition that the commodity in respect of which it is issued is accompanied by Export Licence No. ..................................................................................... issued by the Department of Internal Trade. Date .................................................................... Signed ................................................................ Designation ......................................................... for National Cereals and Produce Board Form D (r. 5(2)) NATIONAL CEREALS AND PRODUCE BOARD ACT [Cap. 338.] NATIONAL CEREALS AND PRODUCE BOARD P O BOX 30586 NAIROBI APPLICATION FOR NO OBJECTION PERMIT TO IMPORT (to be completed and submitted in quadruplicate) I/We ...................................................................................................................................................... of ........................................................................................................................................................... hereby apply for permission to import maize/wheat/scheduled agricultural produce* as follows— Commodity to be imported ................................................................................................................... Number of bags/balers .................................................. of ...........................................kg. net each. To be landed at ................................................................ cost per bag/baler ...................................... Imported from (country or territory) ....................................................................................................... Exporter’s name and address ............................................................................................................... Approximate date of dispatch by exporter ............................................................................................ Date .................................................................... Signed ................................................................ * Delete as necessary. [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 37 [Issue 1] SCHEDULE—continued Form E (r. 5(2)) NATIONAL CEREALS AND PRODUCE BOARD ACT [Cap. 338.] NATIONAL CEREALS AND PRODUCE BOARD P.O. BOX 30586 NAIROBI APPLICATION FOR NO OBJECTION PERMIT TO EXPORT (to be completed and submitted in quadruplicate) I/We ...................................................................................................................................................... of ........................................................................................................................................................... hereby apply for permission to export maize/wheat/scheduled agricultural produce* as follows— Commodity to be exported ................................................................................................................... Number of bags/balers .......................................................... of ................................... kg. net each. From (port or booking point) ................................................................................................................. To (country or territory) ......................................................................................................................... Importer’s name and address ............................................................................................................... Prospective date of export .................................................................................................................... • Delete as necessary. Form F (r. 7(1)) NATIONAL CEREALS AND PRODUCE BOARD ACT [Cap. 338.] NATIONAL CEREALS AND PRODUCE BOARD P.O. BOX 30586 NAIROBI APPLICATION FOR MAIZE, WHEAT OR SCHEDULED AGRICULTURAL PRODUCE TRANSIT PERMIT I/We ...................................................................................................................................................... of ........................................................................................................................................................... hereby apply for permission— (a) to import at ................................................................................................................ on or about the ......................................................................................................................, 20 ........... , and (b) to move through Kenya by road/rail to ......................................................................................... .................................................................................................................. , (place of export), and (c) to export at ................................................................................................................................... on or about the ..........................................................................., 20 ................ , the following— Commodity ................................................................................................................................... Quantity ....................................................................................................................................... Date .................................................................. Signed .................................................................. Name of Applicant ................................................................................................................................ CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 38 SCHEDULE—continued Form G (r. 7(2)) NATIONAL CEREALS AND PRODUCE BOARD ACT [Cap. 338.] NATIONAL CEREALS AND PRODUCE BOARD P.O. BOX 30586 NAIROBI TRANSIT PERMIT No. ...................................... Name .................................................................................................................................................... Address ................................................................................................................................................ is hereby authorized— (a) to import at .......................................................................................................... on or about the ..............................................................................................................., 20 ......................... and (b) to move through Kenya by road/rail to ......................................................................................... by the most direct route, and (c) to export at .......................................................................................................... on or about the ..............................................................................................................., 20 ................................ Commodity ................................................................................................................................... Quantity ....................................................................................................................................... The said ................................................................................................................................................ is hereby directed on importation of the commodity stated, forthwith to move and export the same in the manner and at the place and time herein before specified. Date Signed .................................................................. ............................................................................. Designation ......................................................... for National Cereals and Produce Board Form H NATIONAL CEREALS AND PRODUCE BOARD WEEKLY CONSOLIDATED RETURN OF TRANSACTIONS IN MAIZE MILLER ................... NUMBER ................... DISTRICT ............................. WEEK ENDING A. RAW PRODUCT Local Imported Opening Balance for the week + Receipts from N.C.P.B. + Receipts from other Sources (identify) Transfers to work in progress Closing Balance Unmilled Maize B. WORK IN PROCESS Opening Inventory for the week + Receipts from Raw Maize Transfers to Milled Maize [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 39 [Issue 1] SCHEDULE, Form H—continued Local Imported Gristing Losses (Milling Losses) Closing Stock partly Milled Maize Closing Balance Unmilled and partly Milled Maize C. FINISHED GOODS (MAIZE FLOUR) Opening Balance for the week Receipts from Processing Sales Other Disposals (Identify) Closing Balance (Maize Flour) I/WE (Block letters ............................................................................................................................ here by certify that this consolidated returns reflect true information of all transaction in the commodity enumerated above carried on by me/us during the week ending .................. , 20 ............. Signature ............................................................ Designation ......................................................... Date .................................................................... Official Stamp ...................................................... CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 40 S C H E D U L E — co n tin u e d F o rm I N A T IO N A L C E R E A L S A N D P R O D U C E B O A R D W E E K L Y C O N S O L ID A T E D R E T U R N O F T R A N S A C T IO N S I N W H E A T M IL L E R . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. N o . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . D IS T R IC T . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. W E E K A . R A W P R O D U C T T o ta l G ro u p 1 G ro u p 2 G ro u p 3 G ro u p 4 N o n G ra d e d Im p o rt e d O p e n in g I n ve n to ry S o ft H a rd + R e ce ip ts f ro m N C P B + R e ce ip ts f ro m K G G C U + O th e r R e ce ip ts ( S p e ci fy ) S a le s T ra n sf e rs t o P ro ce ss in g = C lo si n g I n ve n to ry B . W O R K I N P R O C E S S O p e n in g I n ve n to ry + R e ce ip ts f ro m R a w P ro d u ct s + R e ce ip ts f ro m o th e r S o u rc e s T ra n sf e rs t o F in is h e d G o o d s G ri st in g L o ss e s = C lo si n g I n ve n to ry [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 41 [Issue 1] S C H E D U L E , F o rm I — co n tin u e d C . F IN IS H E D G O O D S T o ta l W h e a t F lo u r W h e a t B ra n W h e a t P o lla rd S to ck F e e d O th e rs . (S p e ci fy ) O p e n in g I n ve n to ry + R e ce ip ts f ro m P ro ce ss in g + R e ce ip ts f ro m o th e r so u rc e s S a le s (p e r a tt a ch e d f o rm ) O th e r D is p o sa ls = C lo si n g I n ve n to ry I/ W E ( B lo ck le tt e rs ) .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. h e re b y ce rt ify t h is c o n so lid a te d r e tu rn r e fle ct t ru e in fo rm a tio n o f a ll tr a n sa ct io n s in t h e c o m m o d ity e n u m e ra te d a b o v e c a rr ie d o n b y m e /u s d u ri n g t h e m o n th o f .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .2 0 .. .. .. .. .. .. .. .. . D e si g n a tio n .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. S ig n a tu re .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . D a te .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. F o rm I (a ) N A T IO N A L C E R E A L S A N D P R O D U C E B O A R D W E E K L Y C O N S O L ID A T E D R E T U R N O F T R A N S A C T IO N I N L O C A L W H E A T I N 9 0 K G S B A G S M ill e r .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . N u m b e r .. .. .. .. .. .. .. .. .. .. .. .. .. .. D is tr ic t .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . W e e k E n d in g .. .. .. .. .. .. .. .. .. .. .. .. .. . A . R A W P R O D U C T G ro u p 1 G ro u p 2 G ro u p 3 G ro u p 4 G ro u p 5 T o ta l O p e n in g B a la n ce + R e ce ip ts f ro m N C P B + R e ce ip ts f ro m K G G C U T ra n sf e rs t o P ro ce ss in g C lo si n g B a la n ce — U n m ill e d W h e a t II . W O R K I N P R O C E S S O p e n in g B a la n ce f o r th e w e e k CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 42 S C H E D U L E , F o rm I (a )— co n tin u e d G ro u p 1 G ro u p 2 G ro u p 3 G ro u p 4 G ro u p 5 T o ta l + R e ce ip ts f ro m R a w W h e a t T ra n sf e rs t o M ill e d W h e a t G ri st in g L o ss e s (M ill in g L o ss e s) C lo si n g S to ck — P a rt ly M ill e d W h e a t C lo si n g B a la n ce — U n m ill e d a n d p a rt ly m ill e d W h e a t B . F IN IS H E D G O O D S ( W H E A T F L O U R ) O p e n in g B a la n ce f o r th e w e e k + R e ce ip ts f ro m P ro ce ss in g S a le s O th e r D is p o sa ls ( Id e n tif y) C lo si n g B a la n ce ; W h e a t flo u r I/ W E ( B lo ck le tt e rs ) .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. h e re b y ce rt ify t h a t th is c o n so lid a te d r e tu rn r e fle ct t ru e in fo rm a tio n o f a ll tr a n sa ct io n s in t h e c o m m o d ity e n u m e ra te d a b o ve c a rr ie d o n b y m e /u s d u ri n g t h e w e e k e n d in g . .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .2 0 .. .. .. .. .. .. .. .. .. .. .. .. D e si g n a tio n . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. S ig n a tu re . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . D a te . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. O ff ic ia l S ta m p . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 43 [Issue 1] S C H E D U L E — co n tin u e d F o rm I (b ) N A T IO N A L C E R E A L S A N D P R O D U C E B O A R D W E E K L Y C O N S O L ID A T E D R E T U R N O F T R A N S A C T IO N S I N I M P O R T E D W H E A T I N B A G S M ill e r .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. N u m b e r .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . D is tr ic t .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. W e e k E n d in g A . R A W P R O D U C T P L 4 8 0 C o m m e rc ia l T o ta l O p e n in g I n ve n to ry + R e ce ip ts f ro m N C P B + R e ce ip ts f ro m o th e r S o u rc e s (I d e n tif y) T ra n sf e rs t o P ro ce ss in g C lo si n g B a la n ce — U n m ill e d W h e a t B . W O R K I N P O C E S S O p e n in g I n ve n to ry + R e ce ip ts f ro m R a w P ro d u ct T ra n sf e rs t o F in is h e d P ro d u ct G ri st in g L o ss e s C lo si n g S to ck C lo si n g B a la n ce — U n m ill e d a n d P a rt ly M ill e d W h e a t C . F IN IS H E D G O O D S O p e n in g I n ve n to ry + R e ce ip ts f ro m o th e r S o u rc e s S a le s CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 44 S C H E D U L E , F o rm I (b )— co n tin u e d P L 4 8 0 C o m m e rc ia l T o ta l O th e r D is p o sa ls ( Id e n tif y) C lo si n g B a la n ce — M ill e d W h e a t F o u r I/ W E ( B lo ck le tt e rs ) .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . h e re b y ce rt ify th a t th is c o n so lid a te d r e tu rn r e fle ct t ru e in fo rm a tio n o f a ll tr a n sa ct io n s in t h e c o m m o d ity e n u m e ra te d a b o ve c a rr ie d o n b y m e /u s d u ri n g t h e w e e k e n d in g . .. .. .. .. ., .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. , 2 0 .. .. .. .. .. .. D e si g n a tio n . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. S ig n a tu re . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . D a te . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. O ff ic ia l S ta m p . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . F o rm I (c ) N A T IO N A L C E R E A L S A N D P R O D U C E B O A R D W E E K L Y C O N S O L ID A T E D R E T U R N O F T R A N S A C T IO N S I N W H E A T F L O U R M IL L E R . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . N U M B E R . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. D IS T R IC T . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. W E E K E N D IN G .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. O p e n in g S to ck B a le s B a g s W h e a t F lo u r— (L o ca l a n d I m p o rt e d ) + R e ce ip ts f ro m M ill s D is p o sa ls t o : (1 ) (2 ) (3 ) [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 45 [Issue 1] S C H E D U L E , F o rm I (c )— co n tin u e d O p e n in g S to ck B a le s B a g s (4 ) (5 ) (6 ) (7 ) (8 ) (9 ) (1 0 ) (1 1 ) (1 2 ) (1 3 ) (1 4 ) (1 5 ) C lo si n g S to ck W h e a t F lo u r— L o ca l a n d I m p o rt e d I/ W E . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. h e re b y ce rt ify t h a t th is c o n so lid a te d r e tu rn s re fle ct e d c a rr ie d o n b y m e /u s d u ri n g w e e k e n d in g .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ., 2 0 .. .. .. .. .. .. .. .. .. .. .. . S ig n a tu re . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . D e si g n a tio n . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. D a te . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. O ff ic ia l S ta m p . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. CAP. 338 [Rev. 2012] National Cereals and Produce Board [Subsidiary] [Issue 1] 46 S C H E D U L E — co n tin u e d F o rm I (d ) N A T IO N A L C E R E A L S A N D P R O D U C E B O A R D W E E K L Y C O N S O L ID A T E D R E T U R N O F T R A N S A C T IO N S I N M A IZ E F L O U R M IL L E R . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . N U M B E R . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. D IS T R IC T . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. W E E K E N D IN G .. .. .. .. .. .. .. .. .. .. .. .. .. A . O p e n in g B a la n ce B a le s B a g s M a iz e F lo u r (B a le s/ B a g s) — (L o ca l a n d I m p o rt e d ) + R e ce ip ts f ro m M ill s D is p o sa ls t o : (1 ) (2 ) (3 ) (4 ) (5 ) (6 ) (7 ) (8 ) (9 ) (1 0 ) (1 1 ) (1 2 ) (1 3 ) [Rev. 2012] CAP. 338 National Cereals and Produce Board [Subsidiary] 47 [Issue 1] S C H E D U L E , I( d )— co n tin u e d A . O p e n in g B a la n ce B a le s B a g s (1 4 ) (1 5 ) C lo si n g b a la n ce — L o ca l a n d im p o rt e d I/ W E . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. h e re b y ce rt ify t h a t th is c o n so lid a te d r e tu rn s re fle ct t ru e i n fo rm a tio n o f a ll tr a n sa ct io n s in t h e c o m m o d ity e n u m e ra te d a b o ve c a rr ie d o n b y m e /u s d u ri n g w e e k e n d in g . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. , 2 0 .. .. .. .. .. .. .. .. .. .. .. S ig n a tu re . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . D e si g n a tio n . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. D a te . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. O ff ic ia l S ta m p . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..