Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 2003 (Notification No. 1034)

Notification No. S.O. 1034 dated 9th September, 2003 S.O. 1034 (E) – In exercise of the powers conferred by Section 17 of the Export (Quality Control and Inspection) Act, 1963 (22 of 1963), the Central Government Hereby makes the following rules further to amend the Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995, namely: 1. (1) These rules may be called the Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 2003. (2) They shall come into force from the date of their publication in the Official Gazette. In the Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995, in rule 2, (a) after sub-rule 2.20, the following sub-rule shall be inserted, namely: ‘2.21. “Director” means, the Director of Inspection and Quality Control appointed by the Central Government under Section 4 of the Export (Quality Control and Inspection) Act, 1963;’ (b) after sub-rule 12.2, the following sub-rule shall be inserted, namely: “12.3. The Director may take the assistance of Marine Products Export Development Authority (MPEDA) or any other suitable organisation for residue monitoring.” F. No. 6/2/2001-EI&EP M.V.P.C. SASTRY, Jt. Secy. Note: - The Principal rules were published Vide S.O. 730 (E) dated 21st August, 1995 and amended vide notification S.O. 415 (E) dated 11th April, 2002 and vide S.O. 1029 (E) dated 24th September, 2002.