Regulation of the Minister of Agriculture No. 20/Permentan/OT.140/4/2009 on the import and supervision over the distribution of carcasses, meat and edible offal from other countries

1M THE IMPORT AND SUPERVISION OVER THE DISTRIBUTION OF CARCASSES, MEAT AND EDIBLE OFFAL FROM OTHER COUNTRIES (Regulation of the Minister of Agriculture No. 20/Permentan/0l:140/4/2009 dated April 2, 2009) BY THE GRACE OF GOO ALMIGHTY THE MrNISTER OFAGRIOJlnJRE, COnsidering: a. that the importandStJpet'Vision overthe cftstribuoon of carcasses, meatandedible offal from othercountries have been governed by Regulation of the Minister of Agriculture Number 64/Permentan/Of.140Jl2/2006 as alreadyamended severaJ times and the latest bot Regu lation of the Minister of Agriculture Number 611 ~nmlan/OT.140/8/2007i b. that sinceanimal diseaseshavedeveloped inoountries of nrigin, it's n~ry to P~I'V@ the status of ani maJ andveterinary health in the counbybycontrolling properly the impartand$Upervising thedistribution of carcasses,meat and edibleoffal inthe territocy ofthe Republicof Indonesia; c. that in connection with the considerations in \et ters a and b, it is necessary to review Regulation of the Minister of Agriculture Number 64/ Permentan/OT.140/12/2006 on the import and su pervtsron over the distrIbutIon or carcasses, meat and edible offal from other countries as already amended bV Regulation of the Minister of Agricul ture Number 27IPermentanIOT.140/3/2007 and Regulation of the Minister of Agriculture Number 61/Permentan/OT.140/8/2007; Business News 78rJlf5-8-2009 In VieW of: 1; law No. 6/1967 on Animal Husbandry and Veterinary Basic Provisions (Statute Bookof 1967No. 10,SUpple mentto statute Book No. 2824); 2. Law No. 16/i992 (BNNt1. S3OO/111f166:J7A-Z9Aand so Dn)on Animal. Fish and PlantQuarantine (statute Book of 1992 No. 56,SUpplement to Statute Book No. 34a2); 3. Law No. 7/1994 on Ratification of Agreement estab lishing theWorld Tra:Ie OrganiZatWn (statute Bookof 19941'10.57, Supptement to Statute 800k No.3564); 4. LawNo. 7/1996onFood (smtute BOokof 1996 No.99, SUpplement to statute Book No. 3656); 5. law NO. B/l999(BNNo. 6321 pages 1A-7Aandsooo) onO:msumerProtection (statute Book of 1999 No. 42, Supplement to Statute Book No.3821); 6. Law No. 32/2004(BN" 7:l83pages.lA-1.lA and so on) on Regional Administration (Statute Bookof 2004 No. 42, Supplement to statuteBook No. 4473)as al~amended byLaw Number8/2005concerning Stipulation of Government Regulation In Lieu of Law NO.3/2005 regarding the Amendment to Law No.32/ 2004 on RegiOnal Administration to become A Law (statute Book of 2005 No. 108, Supplement to Slatutc Book No. 4548); 7. Government RegulationNo.15/1977 onReiection, Pre vention,. Elimination andTreatment ofAnimal Diseases (StatUte .. 19A (Statute Book of 1977 No. 20, SuppJementtoStatute Book No. 3107); 8. Government Regulation No. 22/1983 on Veterinary Health (St..ltute Book of 1983 No. 28, SUpplement to Statute Book No.3523); 9. GovemmentRegulation No. 69/1999 {BNNo. 6370 pages14A-1SA andsoon)on Food label andAd vertisement (statute Bookof 1999 No. 131, Supple menttoStatute BookNo.3867); 10. Government Regulation No. 82/2000onAnimal Quar antine (Statute Bookof 2000No. 161,; Supplement to statuteBookNo.4(02); 11. GOVemmentKegulaOOn NO.IOl/ZOOO (BNNo. 6554 pages .tA-7A andso on)on National Standardiza tion (statute Bookof 2000 No. 199, Supplernent to Stat ute Book No.4020); 12. Government Regwtlon No. 28/2004 (BNNo, 7206 pages t7A-J9A and«ton) onFood SeaJrity, Qual ity andNutrition (statute Bookof 2004No.107, Supple ment to StatuteBook No.4424); 13. Government Regulation No. 38/2007 onthe Sharing of Public Administration Alfairsbetween theGovernment, Provincial Administration andRegental/Munk:ipal Ad mlnlStraOOn (SlatUte.BOOl< Of2OU7 NO. 82, SUpplement to StatuteBookNo.4737); 14. Presidential Decree No. 187jMj2004 {BNNA 7:L2S/ jJilgeS3OA-3:L4) on theEstabUshment of the United Indonesia cabinet: 15. Presk:lential Regulation No. 9/2005 (BNNo. 7tB2pages 2A-23A)on Organizatlons and Worldng Mechanisms Business News 7807/5-8~2009 of StateMinistries jo. Presidential Regulation No. 62/ 2005; 16. Presidential Regulation No. 10/2005on First'EcheJon OrgDrUzDtional Units and Tosks of SUIte Ministries, 17. Decree of the Minister of Agliculture No. 471/Kpts{ HK.310/8/2002 on ImpOrtina and ExpOrting Placesof Vectors of Quarantine Animal Diseasesj 18. Decree oftheMinisterof Agriculture No. S8/Permentan/ 01:140/8/2005 on theImplementationof National Stan dardization In the AgricUJtural Field; 19. Regulation ofthe Ministerof Agriculture No. 299/KYrSI 01:140/7{2005 on the Organizationand Working Ar rangement of the Mirnstry of AgricUltUre as already amended by Regulation of theMinisterof' AgriC\Jlture No. 11/Pcrmentan{OT/2/2007 and Regulation of the Ministerof Agriculture No. 22/Permentan/OT.140/8/ 2008; 20L Regulationof the Ministerof'Agriculture No. 341/KPTSI OT.140{9/2005 on the Organization andWorking Ar rangement of the Ministryof Agriculture jo. Regulation of the Ministerof Agriculture No. 12fPennentan{OT.1'10{ 2/2007; 21. ReguJation of the Mirnst:erclAgriculture No.381/KPTS1 UT.14U/lU/ZU05 on Guidance tor certification of Vet~ erinary Control overBusiness Unitsof Animal-based Food; 22. Regulation of the Minister of Agriculture No. 51/KPTS/ OT.140/10f2005 on Guidance for Functional Working Relations of Inspection, Observation andTreatmentof Quarantine Animal Diseases; Observing: ..... 20A Observing; 1. Terrestrial Animal HealthCode-Office International des Epizooties; 2. Notification of WTO No.G/SPS/N/IDN/40 dated March Y,lOO9. DeCI DES: Tostipulate: THE REGULATION OFTHE MINISTER OFAGRIOJLTURE ON THE IMPORTAND SUPERVISION OVERTHE DISTRIBUTION OF CARCASS, MEAT AND EDIBLE OFFAL FROM OTHER a>uN11UES O1APTERI GENERAL PROVISION Artidel Referred to in this regulation as: 1. Ruminant carcass is partof ruminantanimals obtained bymeans ofslaughtering ina religiously pennitted and properway, peeling, taking outblood, Edibleoffal, sepa rating head, foot starting from tarsus/corpus down ward, reproduction organ and udder, tall as welt as excessive fat,whiCh maybe Inthe rorm ormilled car casses orfrozen carcasses. 2. Fowl Carca" is part of fowl already !>laughtered in ~ religioUSly pennittedand properway, having feather removed, innards andabdominal fat taken out, head andneck aswell as both legscut. 3. Swine carcass is part of swinewhich is slaughtered after thehair iscleaned andcontentof abdominal and thoracic cavityistakenout. Business News 7807/S~8-2009 4. Meat ispart ofcarcass skeleton-tendon, which iscom mon,safe andfit for human consumption, consisting of bone meatcuts andotherboneless meatcuts,varia tion meat,which may bein the form of chilled meat, frozen meator processed meat. 5. dlilled carcass iscarcass or meat unclergolng a cool ing process following the ::>Iaughtering so thatthe in ternal temperature of carcass or meat ranges from OOCto4°C. 6. Frozen carcass iscarcass or meatalready undergoing acooling process in blast freezer with the internal tem peratureof carcass or meat l8°e at the minimum. 7. variety meat, fancymeat, co-procluct areparts other thancarcass of healthy ruminants already slaughtered in a religiously pennltted way, consisting of tongue, tail, leg and lip which are common, safeandfit tor human consumption, in the form of chilled or frozen variety meat. a. Processed MeatIsmeat processed by certainway or method with or withoutadditives, which isexecuted in a religiously pennitted way and properly so as to be common, edibleandsafe tor human consumption. 9. Meat for Feed is meat which Is safe but not suit able for human consumption and only designated to feed. 10. Edible Offal is part of animal innards coming from ru minantanimals whichare slaughtered in a religiOusly permitted wayand properly soasto besafe, common and fit for human con::;umption, which may be in the form of chilled or frozenedibleoffal. 11. Mechanically ..... 11. Mechanically Deboned Meat hereinafter abbreviafed to MDM IS a KIM Of bOneleSS sWIne meat oOtalned oV means of separatingmeat of bigruminant animals or fowl, which is leftfrom bone foUowing a deboning pro cess through electronic separation method. 12. Import is anactivity to import carcasses, meat and/or edibleoffal fromathercountries into the territory of the Republk: of Indonesla. 13. Carrier isa transport mean orfadlityused for carry ing,which isdirectlycontact with vector. 14. Importing Place isseaport, river and lakeharbor;. ferry seaport, airport, post offke, border post with ather wuntrb amJother pkl<.e:i ~UpuJdted as tht;o point of entryofmedia canying animat disease, 15. Animal Quarantine I!> an action as an effort tn ~eont the entryand distribution of pests and animal diseases fromother countries and an area to anotherarea in the aJuntryor theexit from the territoryof theRepub Ik: of Indonesia. 16. Quarantine Action isan activity executed to prevent the entryandexit of animalquarantine diseases from and toothercountries aswellasthernstributiOn from anareato another areainthe tenitory of the Republic of InOOneslcl. 17. Animal Quarantine Installation, hereinaftercalled Quar-' antine Installation, is: a building along with equipment and landas well as supporting facilities needed as a place to undertake quarantine action. 18. Quarantine Animal Pest and Disease, hereinafterab breviated to HPHK are all pests, disease pestsand Business News 7807/5-8-2009 21A animal diseases having impacts on national social economy and InternatlOl'tal trade as well as me<1lcal\y affecting veterinery, which can be categorized by their risk JeveIs. 19. HPHKof category I is pest of quarantineanimaldis ease having characteristic andpotential ofserious and fast disb1bution of diseases, whose settlement hasnot beenknown, which has not been found in an area or territory of the Republicof Indonesia. 20. HPHK of Category U is pest of quarantine animaldis easewhose distribution potential isdosely related to vector,. settlementmethod hasbeenascertained and whiL.:h has~I dt::dared eJC:islt:nt in an area or terri tory of the Republicof Indones1a. 21. Vector of~t of Qua~nti~Animal DiSQas:e, ~rein­ aftercalled Vector isanimal, animal-based substance, material thereof and/or other materialswhich carry pestofquarantine animal disease. 22. Qftice Intemational Des Epizooties dWorfdOrganfzation for Animal Health, hereinafter called OIE/WOAH is the Wortd Animal Health Agencf authorized to inform inci dent status andsituationofanimal disease ina countrY. 23. MainContagioUs AnimalDiseases, hereinafter abbre viated lu PHMU are d1~ses inreUing quickly and ar fecting social economy and/or potential tobringabout ~riou!>~ to the public health as w@U as being se riousdisease in the internationaltrade of animals and animal products, which are attributable to viruses, parasites, bacteria, fungi, wormandprionreferring to the list of contagious animal diseases of OIE/WOAH. 24. ZOOnosis .'.... 22/1. 24. Zoonosis is a disease or infection naturally infected from animal to human or vise versa. 25. Veterinery Health, hereinaftercalled Kesmavet, is all businesses dealing withanimaland animalproducts, whichaffectshumanhealthdirectly or indirectty. 26. 'IeterineJY service is provisiOn of animal and veteri nary service in acountryby referring to the standards, guidance and recommendations of international orga nizations, among others the World OrganiZation for Animal Health (OlE), Codex Alimentalius COmmission (CAe) did Workt Health Organizotion (WHO). 27. Animal Quarantine ReqUirement is matters ruling re qUin:>ments and procedures for application of animal quarantine action to thetraffic ofvectors ooming from and outor between areas in the territory of the Re public of Indonesia. 28. Animal Health andveterinery Health Protocol is acIoaJ ment containing requirements for animalhealth and veterlnery health alreadyapproved by the Director General of Animal Husbandry. 29. Country oforigin of theimport,hereinaftercalled coun trY at origin, Is a OJunlry exporting cercesses, meat and edibleoffal into the tenitory of the Republic of Ind'oner>Ia. 30. Zoned origfn of the import,hereinafter called zone of oligtn is part of a country with dear natural-border whereinthe population of ammals hasdear statusof animal healthtowardscertaindiseases, to whieh sur veillance, controland bioseCUrity are needed for the purpose of international trade. Business News 7807/5-8-2009 31. Carcass, meatandedibleoffal importing business unit isa business operatedregularlyandcontinuously in a place for commercial purpose, covering animal slaugh tering house, fowl slaughtering house, swineslaugh tering house, importing business, distributor and/or carcass, meat andedibleoffal processing. 32. Establishment number, hereinafter abbreviated to NKV is a certificate as a legitimate written evidence that sanltalY hygienIC reqUirement hasbeenfulnlledes tbe basic feasibilityof securitY guarantyfor animal-based food in business unit of animal-based food. 33. Distribution is activity or a series of activities in the framework. ofdistributing carcasses, meatandedible offal for trading or not. ~. Package Is material used for covering andfor wrap ping carcass, meat and edible offal whether It is di rectly contactor not. 35. Label isevery kindof information about carcass, meat andedibleoffal in the torrn of picture, writing, combi nenon orbOth or other form t1lt.i:K.tJt:dw (;cUClJSS, meat and edibleoffal, which is insertedinto, affixedat and constitutes part of package 36. seal is a official sign in theformof pidure or writing, whim is issued by the authorized government to cer tify originality ofa procIud:. 37. Transit is temporary stopof carrierat port in its jour ney, which carries carcass, meat andedibleoffal be forereaching the destination port. 38. ImportApproval, hereinaftercalled SPP is written in formation givenbythe Minister or appointed offldal to individuals ........... individuals or staturory bOOies soasIn beableto im portcarcass, meatand/oredible offalfrom other coun try intothe territory of the Republic d Indonesia. Article 2 (1) The regulation is intended as legalbasis for: a. business oommunltJes whether they areindMduaJs or statutory bodiesthat import and distribute car cass, meat and edible uffal rrQffi uU1eI'" wunlries; b. officers responsible for supervising the Importof carcass, meat and edibte offal from other coun triesaswen astheirdistributionin thecountry; c. animal quaranUne offk:ers to takequarantine ac tion inthe stipulated Importing place. (2) The regulation aimsat preventing the possible entry of HPHK and/orPHMU, preserving the status of Indo nesia asac:ountrv free fromHPHK and/orPHMU, pro viding medical protection aswell asassurtng the psy chological peace ofcommunities inconsuming carcass, m~l and edible urral. Article 3 The scope of regulation of the importofcarcass, meatandedible offaloovers: 1. kindof carcass, meatandedible offal; 2. requirement for importing carcass, meat and edible offal fromothercountries, covering: a. requirement for importer; b. requirement for countJy of originandzone of ori 9ini c. requiImJefIt fOr business unit in countryof origin; d. requirement for package, label andtransport, 3. procedure for importingcarcass, meatandedible of fal; 4. animal quarantineaction; 5. supervfsion over dfstribution of carcass, meatand ed ibJe offal; and 6. sanction. Article 4 (1) Individuals or ~ttltory bodies can importcarmss, 111@<!1: and edible offalafter securing import awroval from theMinister. (2) The Importapproval as meantin paraglllph (1) is is sued by the Director General of Animal Husbandry on behalfof the Minister. OiAPlERn KIND OFCARCASS, MEAT AND EDIBLE OFFAL ArUcle 5 (1) Kinds of carcass, meat, fancy meat andedible offal originating from bi9 ruminant animal and/or edible offal of cattle, which may be imported into the ter ritory of the Republic of Indonesia are ascontained in AttachmentI as part inseparable from this regu lation. (2) Kinds of meatof small ruminant animals, swine, fowl, whidl canbe imported into the territory oftheRepub lic of Indonesia are as contained inAttachment II as part inseparable fromthis regulation. Business News 7807/5-8-2009 (3) Kinds ... lit·· (3) Kinds of processed meat from othercountries, which can be imported into the territory of theRepublic of Indonesia are ascontained in Attachment III as part inseparable from this regulation. (4) Kinds of carcass, meatandfancy meatotherthan the carcass, meatand fancymeatof big ruminantanimal and/or edible offal of cattle, meat of small ruminant animals, swine, fowl andprocessed meatasmeantin paragraphs (2) and (3) maybe tmporte<1 into the ter ritoryof the Republic of Indonesia following the stipu lation by the Minister. Artide6 The import of carcasses, meat, fancy meat and edibleoffal of big ruminantanimal, meat of small rumi nantanimals, meatof swine, fowl and processedmeatas meantinArticle 5 may be approved following riskassess ment bya team. CHAPTER ill REQUIREMENT FOR IMPORTING CARCASS, MEAT AND EDIBLE OFFAlffiOM OTHER COUNTRIES PartOne ReQuirement for Importer Article7 Individualsor statutory bodies eligibleto \mport carcass, meat and edible offal from other countries are obliged to fulfill the fo!lowing reqUirements: a. Trading Business Ucense (SIUP)i b. Taxpayer Code Number (NPWP)i Business News 7807/5-8-2009 24A c. Trading Registry DoaJment (STDP); d. General ImpOrter Identity Number (APIU); e. Citizenship Identity card/Identity card of corporate executive; f. Deed of establishment of company and amendment thereto; g. Recommendation of the provindal servICe incharge of animal husbandry/animal healthandveterinary health; 1\. Havtt"I9 NIQIj and. i. Having the stipulated Quarantine Installation. ArticleS The individuals or statutory bodies as meant in Artide 7 that Importcarcass, meatand/oredibleoffalare obliged topreventthe possible enbyandcontagion of HPHK and/orPHMU aswell as zoonosis, Which maybe Infected andhold responsible for the health andpsychological peace of communities. Partlwo Requirement for COunby andZone of Origin Artlde 9 (1) A country canbe stipulated ascountryof originof the importof carcass, meatandedible offal into the terri tory of the Republic of Indonesia by the Director Gen eral of Mirnal Husbandryafter securing technical c.on sideration fromateam forevaluating counby oforigin. (2) Theprovision of the technical consideration asmeant in paragraph (1) bythe team is based onevaluation of veterinary service system. (3) The ..••• (~) The evaluatiDo of the veterinary service system as meant In paraQJ'api;I (2) is executed by using the fol IoI.vin8 GI'i&IFia: a. authorily, infraitnJCture andorganizational struc ture ofal1imal health, veterinary healthi b. surveillance of dlseasesjobservatian of HPHK and! orPHMUi c. capability of diagnostic laboratoryand veterinary health laboratDr¥i d.~sysbamand reporting med1anBnofani e. farm and animal identification system; f. stabJs of PHMU andmainzoonosis diseases; g. controlandelimination ofanlmal disease; h. statusotv.aedllatiooi t, statusofHPHKaodIor PHMU in regions sharing bor der:., j. animal protection level; k. physk;al and non-physical obstacles with regions sharing bDIdiIri I.. supendiipnCNfr the~ofanimal!r,lanimal prod ucts; m. supervision system ofanimal product securityi n. animal dernOQlaPhy and marketing; o, procedures forslaughtering andprocessing; p, residual monitoring an4surveillance; q. emergency response to PHMU. Article 10 (1) Countries of origin of ruminant carcass, meat and Bu~~News7807/5~~~ 2SA edibleoffal must meet the requirement for status of HPHI< and/or PHMU, which cover as follows: a. countries free from mouth andtoe disease (PMK); b. countries free from rinderpestdisease; c. countries free from riftvalley feverdisease; d. countries freefrom contagious bovine pleura-pneu monia (CBP) disease; and e. countries free from bovinespongiform encephal opathy (BSE) disease (negligible BSErisk). (2) The import of deboned meatof big ruminantanimals other than mcct'lanic:olly separated/deboned meat (MSM/MDM) andprocessed beeffrom zone freefrom PMK may be taken intoacmuntafter passinQ the evalu ationofveterinaryservice system andriskanalysis by the team. (3) The import of deboned meat of big ruminant animals other than mechanically separated/deboned meat (MSW/MDM) and processed beef from zone freefrom PMK asmeantin paragraph (2) maybe takenintoac count asloflg as the following requirements are ful fillec:k a. Resulting from big ruminant animals borne and brod in free zone resbicted clearly by natural border, which may prevent the entrY of livestock into the freezone; b. Resulting from big ruminantanimals borne in zone free from PMK, which are slaughtered In the ap proved RPH andhave passed antemortemandpost mortem examination, especially forexamination of PMK; c. Already......,.... c. Already de-glanded; and d. Already undergoing a withering process at a mini mum temperatureof above 2°C for 24 hoursfol lowingthe slaughtering until pH is less than6.0. (4) The Importof processedmeatof big ruminantanimals frOm zone free from PMK may be taken into acmunt after undergoing a warming process for30minutes until the internal tEmperature reaches700Cat the minimum. (5) Theimport of deboned meat of big ruminantanimals other than mechanically separatedfdeboned meat (MSM/MDM) from controlled BSE risk countries may be takenInto account asbng asthe following require ments an! fulflRed: a. resulting from livestock borneandbredInthecoun triesof originand nevergiven feed containing ma terialswhim comefrom ruminantanimals; b. resulting from livestock which isstunned by inject ing pressure airor gasInto head cavityandalready passing ante-mortem and post-mortem examna tion·I c. already undergoing ameasure to prevent meat from getting contamInated by specified risk. rnetertal {MSM}. (6) The Import ofproc:essed meat of big ruminant animals from controlled BSE riskcountries may be taken into acoount as IOnQ as the processed mead results from deboned meatotherthan MSM/MDM asmeantin para graph (5). (7) MSMjMDM of big ruminant animals couldonly be im ported from negligible-SSE risk muntries. Business News 7807/5-8-2009 26A (8) Besides themeatof big ruminantanimals asmeantin paragraphs: (5), (6) and (7), the importof edible offal d cattle with specific requirements from ctlJltrdled BSE risk: countries may be taken intoaccount onthebasis of result(Jf examination eX veterinaryservice system and riskanalysis ofBSE diseases by the riskanalysis team. (9) The requirements as meant in paragraphs (2), (3), (4), (5), (6), (7) and(8) maybe changed onthe basis of resultof riskanalysis of PMK diseases andjor BSE. (10) Besides fulfillingthe requirements asmeantIn para graph (1), the imported cercesses, meM: of big rumi nantanimals and/or edibleoffal of cattleshallcome from animal famllng reoiSteredand under SUI:'leJvi sionr:A authorized veterinarians (II) TheImported big-ruminant meat, besi1es fulfilling the requirement: as meant In paragraph (1) must come from registered animalhusbandry andundersuper vision of authorized veterinarian as well as be free from anthrax, tuberculosis, In counby of origin as well as must be tree from anthrax, tubercullOSiS. parabJbercullosis, bruceI1osis, bluetongue, and baddeg during ante mortem ond post mortem examination by authorized veterinary officials in slaughtering hnlJ~ In the munbies oforigin Artidell (1) The import of meat of small ruminant animals, be sides fulfilling the requirementasmeant In Article10 paragraph (1) also mustc.ome from countries freefrom scrapie andpestedes petits ruminants. (2lThe ..... (2) The ImfJOrtt!d smal-ruminantmeat asmeantin pera graph(1), besides fulfillingthe requirement asmeant in paragraph (1) must come from registered animal husbandry and under supervision of authorized veterynarian in countryof origin aswen asmust be free from antfll'ilX, t:ubercuHosis, paratubercullosis, brucellosis, bIuetDngue and blacldeg during ante mortemand post:mortem examination·byauthorized '1etlBr1nBIyoffIdaIsln 5lituyIJlering hou5es in U1e coun tries d origin. Article12 (1) Besides PMK, rinderpest, rift valley fever, countries of origin of the imported swtne meat also must be free from African Swine Fever, Swine vesicularDis ease, Nipah Virus, Japanese Encephalitis, Aujeskys Disease, Athropic Rhinitis, Teschen Disease and Swine Pox. (2) The imported meat as meant In paragraph (1) must oometrom Il!g&SlER!d animal husbandry andu~su pervision fAauthorized veterynarian aswellas be free from hog ddera, transmissible entleriti& (TGE). trichi nosis and c.ysticercosls during ante mortem and post moIternecamin8tiOn by authorized veterinary officials in slaughtering houses in the oountries of origin. Artide 13 (1) COUntries oforiginof the imported fowl meatandMDM of fowl mustbefree from highlypathogenic avianin fluenza (HPAI). Business News7807/5-8-2009 27A (2),The imported fowl meat and MOM offowl asmeantin paragraph (1) mustcomefrom registeredanimal hus bandry and under supervision of authorized veterynarlan in theoountrfesoforiginaswellasmini mally in the last 90 (ninety) days in a radius of 50 Ian before theexport from the countries of origin must have been declared not In the stete uf t:ndemy of NC\w=astIe Disease (ND). (':I)~ Impoi't'M dude Illf>.at,.~ fulfilling the rB:Juire ments asmeant Inparagraphs (1) and(2) mustoome frommust come fromregistered animal husbandry and under sUpervision ofauthor1zed veterynanan in the counbies of origin aswell as minimally in the last90 (ninety) days before the export from the countries of origin must have beendedared free from Duck. Viral HepatItIs and DuckViral Enteritis. ArtfcIIe 14 The requirements related to free from the dis eases asmeant in Articles 10, 11, 12and 13arebased on evaluation andreporton status andsituation ofoontagious animal diseases from thecountries and recognized byOIEI WOAH towardsthe free-disease statusInthe country. PartThree ReqUirements for Business Unit In Country of Origin Article 15 (1) The Import of carcass, meat and/or edibleoffal must comefrom business unit ofcountries oforiginalready approved bythe Director General ofAnimal Husbandry afterfu1fi1ling the followingrequirements: a. alreacfy..... " .. a. already accredited bytheauthorizedofficial incoun tries of origin and minimally equivalent tn the Indo nesian National Standard (SNI)or minimal techni cal requirements stipulated bythe Minister of Agri OJItureof the Republicd Indonesia. b. Not accepting animals and/or processing animal products resulting from countries infectedby the animal diseases as meant in Articles 10, 11, 12 and 13; c. Already applying Hazard Analysis CrItiCal COntrol Point (HACCP), whidl refer5 to Codex AliroentDrius commissfon or other foodsecurityguarantee sys tem h.=!O:lQnlled infl:!malionaRy; d. Already having religiously pem'lltted guaranteeSfS tern andoffICers becoming permanent employees in the responsible business unit aswell as super vtsing the slaughtering, handling and religiously pennitted processing; e. Already having the officers as meant in letter d, controlled andsupervision halalcertiftcatlon insti tution recognized and cooperating with the Food, Drug CIIld Qanetil: As::oe:iSIllt:lllltInstitution (L.P--POM) and the Edict Commission of the centralIndonesia U!enlaCouna1 (MlJI); f. Already applying aninal wetfare practices; g. AIreedy undertaking ante-tTlOIteIIandpost-mortem diagnosisbytheauthorized offio!ras apreventive measure againstall possibilities of infectionof dis eases and contamination during the production (sfaughtering, processing, packaging,storingand BusinessNews7801/5-8-2009 transport) so that the can:ass, meatandedibled fal meet the safe, healthy, whole and reUgiously pennitted (ASUH) requirements for human con sumption; h. Already applying monitoring programof residues r:fanimal medidnes, hormons, pestiddes, toxinand other substances endangering humanhealthcon SfstentCy and in a c.1ocumented way as well as re sults of the test showsthat the value is belowthe minimum limit of microcontamination (BMCM) or maximum limit of residue (BMR), which is stipu~ lated in SNI. (2) The shipment of carcass, meat and/or edible of fal from countries of origin into the territory of the Republic of Indonesia must be accompanied halal certificate Issued by the registered hala! certification institution as meant in paragraph (1) letter a, containing information about, among others: a. nameandaddress of the registered halelcertifica tion institution in COUntries of origin, already ac credited by MUI; b. nameand address as well asestablishment num ber (NKV) cI animal sIaugImir lQ or Industry ormeat producersapproved to Import; c. regisbation numberd halal slaughterer; d. kind and package of carcass, meat and/or edible offal; e. packageandnetweight ofeachpackage; f. slaughtering, processjngand packaging; and g. names .. ! L.. 29A g. namesandaddressof exporterin countries of ori ginand im)XJrters in Indunesia. (3) The provisions as meant in parclgraph (1) letters d and Ief:t'@r ~ and paragraph (2) do not apply to swln~ slaughtering, handling and/orswine can::ass, meata«JI or edibleoffal processing businessuntts. Article 16 (1) Theevaluation of business unitsIncountries of origin asmeant inArtide 15 isdone directlyby business unit evaluauon team Incounbiesoforigin. (2) Resultof the evaluatfonas meant in paragraph (1) is recommended to the Director Geocml ofAnimal Hus bandryas a matterofconsideration instipulating blfsj ness units. Artide 17 The resultofevaluation asmeant InArtides 9 and 16may befollowed upby baateral ooopeI3tIon in the form ofanlmall:elth and veterinary health protoml. Artide 18 (1) Members of the risk analysis:team, countryof origin evaluatlon teamand business unit evclludtian teemas meantinArticles 6. 9. 10and 16 are stipulated by the Director General ofAnimal HU$banc!ry. (2) Members of the teams as meant In paragraph (1) consist of vetervnartans having competence In the fietd of animal health and veterinary community health. Business News 7807'5-8-2009 (3) If necessary, members of the teamsasmeantin para graph (2) mctyWIllI:! other sdentinc: disdplines. ~19 In the case ofany change in the veterinary seM:e systEm andstatusof animal health, veterinery community health andanimal quarantine In the oounbies of origin as reqUired in Articles 10, 11. 12, 13 andIS, re--evaluation will be executed in the oounbies fAorigin and business units inthe countries of origin. Artide20 Carcosses, rne8t and/or edible offol coming from othercnuntr1es mustbe aa::ompanied by veterinery health certitlc:ate/SanltalY certificate from the authoriZed offidaJ in counbies d origin,which certifiesasfollows: a. the muntrfeS of origin is free from the main conta giousanknaldiseases asmeant in Articles 10, 11. 12 and 13; b. Ruminant and swine carcasses, meet and edible offal result from livestock bornandbred inthecountrieS or zones oforigin for 4 (four) monthsatthe minimum and fowl carcasses result from liVestoCk homand bred in the oowlbies ofOIigin for one month at the mmintumi Co carcasses, meat and edibleoffal resultfrom an\mals 'ilaughtered in: the hl.lsi~c;. unit<;. as meant in Article 15 and have passed ante-mortem and post-mottem diagnosis as well as are proc:ESSed by hygienIC and sanitaly requirements soasto be safe andfeasible for human consumptiOn; and d. StNaoe .•••. 39A d. Storage period of frozen carcasses, meat and edible offal <K from t:t1@ slaughtf!,ring b) the deadline of arrival in the territory of the Republic of Indonesia does not exceed 6 (six) months at the temperature of minus lSO<: upto minus 220C in thecase of frozen products and OOC - 40( in the case of chilled products, while storage period of MOM does not exceeds) (three) months at a temperature of minus 180C as from the momentof slaughtering of livestockto deadline d ar rival in the territory of the Republic of Indonesia. Artide21 (t) MOM as meant In .Ar'ti(P 10 IetIe'"d may he ImportErl for the need d animal-based food pnx:essing industry. (2) MOM asmeantIn paragraph (1) has a cDntentd pro teinminimally aetountIng for 12%, ca.notexceedfng 0.75%, fat notexceedk'9 30% and heiNy metalbekm the residual maxImum limit (BMR) stipulated in SNI. Part Four Requlremelltfor~, l.iIbeI imd T~5plJIt Artide22 (1) CafCa$$e6, meat and edibleoffal to be imported Into the territory of the Republic of Indonesia must be packed to prevent it from contamination during the transport. (2) The package as meant In paragraph (1) must be: a. original from countries of origin, having label and sealed; Business News 7801/5-8-2009 b. makeof food gradeandnon-toxic materials. (3) The labeling as meant In paragraph (2) letter a in the package uses Indonesian language and English by mentioning: a. destination CDUntry of Indonesia; b. NKV/Estabiishment Number; c. Dateof slaughtering and/ordateof production; d. Kind and quantity ofmeat aswellasdesignation; and e. ReligjoUsIy permitted sign, excluding swine. (of) The 5eCI11ng CISmeantJn paragraph (2) letter i!I i5 ex ecuted by the authorized veterinarian in counbies of origin and must rEm3in who~ al'V'l/or Is not bmkE!n untilarriving in theInspedionplace inIndonesia. Article 23 (1) Carcasses, meat and edible offal, which win be imported into the territory of the Republfc of In donesia must pass quarantine action in countries of origin before the commodities are loaded Into carriers. (2) The tn:lIlSpultof the carcesses, meat lmd edible offal as meant In paragraph (1) must bedonedired:ly from muntries oforigin to Importing rlaces in the territory ofthe Republic of Indonesia. (3) The import of carcasses, meatand edible offal from ether <DUntJie:S t:rt meansof tJansit{)f re-expol't through other countries can be approved after fulfilling techni cal consIderation and secunng approvalfrom the Di rectorGeneral of Animal Husbandry. (4) Upon.•••• 31A (4) Upon arriving atthe importing place In theterritolYof th~ R.@public of Indonesia, carcassss, meat:and edib~ offal are subject to animal quarantine action in acror dance with legislation. Article24 (1) carcasses, meat and edible offal coming from other countries, which are carried by container, are sealed by the autnonzed veterynarian ill the couotrtes oruri gin and only canbe opened by animal quarantine of fiCl:'!rs in thf" importing places. (2) Carcasses, meat and edible offal having retigiously pennitted label must be separate from containers of carcasses, meatandedible offal must be separatefrom container of carcass, meat and/or edible offal nothav ing religiously pennitted label. Artide25 Meat Imported from other countries for the need offeed must: a. be given dye; b. be given sign reading unfit for human consumption in the package; c. be carried In a container separate from meat used for human consumption. OiAPTERIV PROCEDURES FOR IMPORTING CARCASS, MEATANDEDIBI F OFFAL Article 26 (1J EvayOOdyorstatutorybcx1y planning IDinp)ttcarcasses, BusinessNews7807/5-8-2009 meatandedible offal into the terrltolYof the Republic ofI~mustronv~ application in writing to th~ DirectorGeneralof Animal Husbandrythrough the Head d the Ucenslng and Investment center with a copy madeavailable to the Head ofthe AgrlculbJre Quaran tineBoard. (2) The application as meant in paragraph (1) must be accompanied by the requirements as meant In Article 6 paragraph (1) and mentions; a. name ofcompany; b. address of company; c. NKV of business unit of applicant; d. Quarantine installation for Inspection place In seaport/aIrportjdestination region/1mporting place; e. COuntryof origin; f. Establishment number of business unit in country oforigi,,; g. Destination region of the Import; h. Imparting part; I. Kind, quantity anddesignation; j. Enclose the required corporate data and technical data. (3) The Head of the Licensing and Investment Cen ter as meant in paragraph (1), after receiving the application as meant in paragraph (2) must !Idve completed the examination of the required documents as meant In paragraph (2) in not later than (three) working days and promptly give answer whether the import is delayed, rejected or accepted. Article 27..... Artide27 (1) Theapplication asmeantinArtIcle 26palClQlOph (3) is delayed ifthe application still rontainsshortcomings of requirements which must completed and the deci sionisnotified In writing to applicant (2) The applicant must have completed the shortcomings of requirements in not later than5(five)working days asfrom the dateof receipt the notification asmeantin paragraph (1). (3) In the case of the application not yet completing the shortcomings in the five-day partedas meant in para graph (2), the application isdeemed withdrawn. Article28 (1) The application asmeantinArtide 26paragraph (3) is denied if the requirements asmeantin Article 26para graph(2) areuntrue. (2) The rejection d theapplication asmeantInparagraph (1) is notified to applicant inwriting, accompanied by reasons fOr rejeCtIOn. Artide 29 (1) The application as meant in Article26 paragraph (3) accepted by theHead dthe Ucensing andInvestment center is conveyed to the Director General of Animal Husbandry to obtain importapproval. (2) After receiving the application asmeantin paragraph (1), theDirector General of Animal Husbandry promptly asks technical consideration from the teams asmeant inArticle18with regards to the fulfillment of the re Business News 7807/5-8-2009 32A qulrements for animal·healthandveterinery commu nity healthincountries of origin. (3) The technical consideration of the teamas meantin paragraph (2) is stipulated on the basis ofthe require ments asmeant in Articles 10, 11, 12, and 13, by ad justingto developments of sdence andtechnology as well asdiseaseon the basisof information from OlE when the evaluation Isexecuted. (4) The technical wnsideroUon as meant ill ptlrayrtl~1(3) innot laterthan 14(fourteen) working days musthave been conveyed to the Director General ofAnimal Hus bandry. Article30 (1) In preparing the technical consideration as meant in Artide 29, theteamsare obliged to consider technical considerations of the Head of service in charge of ani malhusbandry andhealthaffairsin provinces. (2) The technical considerations of the Head of service as meant In paraqraph (1) L1u Hul dpply to the import of carcasses, meatandedibleoffal fromothercountries for social, diplomatic, n:!t;P;!rrh or personal purpose with the provision thatthe weightdoes not exceed 10 (ten) kilograms andthe importabides by the require ments for countries of originas meantin Articles 10, 11,12 and 13,which is accompanied by health/sani tary certificatefrom countries of origin. (3) Thetechnical recommendation asmeant in paragraph (1) covers the fulfillment of requirements for import ers as meant in Article 7 and is based on result of study .. studybythe provlndal service incharge ofanimal hus bandry and health affairs in the case of supply and demand for carcass, meat and/or edibleoffal in the provindal level. Artide31 (1) The DirectorGeneral of Animal Husbandry based on the technical considerations of the teamsasmeantin ArUde 18 in not Idtes than 5 (fIVe)working days must haveanswered whetherthe application isrejected or aocepted. (2) Therejection oftl1e appJ1cation asmeantinparagraph (1) by the. Director General of Animal Husbandry is grantedinwriting, accompanied by reasons, which is conveyedto applicant through the Head of the licens ingandInvestment Center. (3) In the case of the application as meant in para graph (1) being approved, import approval will be Issued In the form of a decision of the DirectorGen era! orAnimal HUSIJdlldryJ wilh a (.:upymade avall able to the Head of the Agriculture Quarantine Board, Director General ofAgricultural Product Pro cessingand Marketing, DirectorGeneral of Customs and Exase, Head of Service in charge of animal husbandryand health affairs in provinceand heads of the main animal quarantine center/station in the importing places. (4) The import approval as meant in paragraph (3) is granted to applicant through the Head of theUcensing andInvestmentCenter. Business News 7807/5-8-2009 33A Article32 (1) Individuals or statutory bodes already securing the import approval as meant in Article31 paragraph (4) can Import carcasses, meat and/or edible offal into the territory of the Republic of Indonesia. (2) The import approval as meant in paragraph (1) ap plies for a period of 180 (onehundred and eighty)cal endardays. (3) In the case ofoutbreak ofanimol~ tIS rnetlnt in Articles 10, 11, 12 and 13 occurring in countries of origin, the Importapproval asmeantin paragraph (1) isdeclared invalid. (4) Individualsor statutory lxxIies importing carcasses, meatand/oredible offalareobfaged to reportthe real Ization of the importto the DirectorGeneral of Animal Husbandry with a copy made -avaUabJe to the Head of the Agriculture Quarantine Board and Head of the U c:-ere>ing andInvestmentBoard innotlate than7 (seven) calendar days after the validity period c:l the import approval as meant in paragllllph (2) expires. D-IAPTERV ANIMAL QUARANTINEACTlON Article33 (1) Evelyplan for inporting carcasses, meatandedtieoffal from other countries must be reported by owners or theirproxies to quarantineCJf'fb!fs in the inporting places already stipulated in the Import Approval bymeans of completing fam of application for animalquarantine examination andenclosing the importapproval. (2)The . (2) Theimport reportas meant in paragraph (1) is con veyed in not later than one working day belbre carrier anivesat the importing place. (3) When carrier arrives at importing place, owners or their proxies areobligedto givecarcasses, meat and edible offal along with therequired documents to quar antineofficers for the purpose of quarantine action. (4) Thedocuments asmeantin paragraph (3) cover: a. import approval; b. sanitary certificate; c. rettglOU5ty penn1tteel c::ertfnmte for the requIred com rnOOmeS; d. .letterd stiPtJ1at;ior'l of antmaJ quaranttneinstaJ!ation; e. transit pennitand health certifk:ate from country of transit, lfanyi and f. certifICate of record of temperature during the travel, billof loading/airway bill and cargo mani fest from captaln/pl1ot. 34A covers examination of the required documents and medical/sanitary examination by quarantine animal doctoraboard the carrier beforetheprodud$ are dis embarked or pass the impattil1Cl place. (2) The examination of the requfred documents asmeant in paragraph (1) aimsat examining the legitimacy of documents and confonnCiilce rAdbaments tothe·pac:k age/label/quantity andklild. (3) Themedical/sanitary ex8mlnatlohas meant in para graph (1) can be in the form oforganolepl1c examina tion of purtty and totality and/or laboratory analysiS In accordance With th~ exam1natfon tethhiques and method (4) Unless the organoleptic examination of purityandto talityandlor labotatoty analYsis as meantinpatagnlph (3) is applicable aboard thecarrieror Impolting place, further exanunatlon Is executed in the stipulatedani mal quarantrhe !nstaftat(on. Artk:te34 (1) The animal quarantine action as meant in Artide 29 paragraph (3)can be In the fOtrn Ofexamlnaoon, treat ment,detention, rejection, destrue.tlon and/or exemp tion. (2) The treatmentas meant in paragraph (1) isexecuted tofree oest of auarantine animal diseases belonging tocategory II. Artide 3S (1) Theexamination asmeantin Artide 34paragraph (1) Business News 7807/5-8-2009 Artk:fe36 (1) The further examinatiOn asmeant InArticle 35 para graph ('I) canbe In the Corm oforganolept1c examlna· tion of purityandtomnty and/ot IaboratDty analysis in ao:ordanc:e with the E!xarnlniltibfl tedmique51 and method. (2) Thebansportof carcasses! meatandedible offal from the Importing placeto the animalQuarantine installa tionmustbe under supervision of animalquarantine offiCers. (3) Upon arrivingat the animalquarantine installation: a. seaL....... 35A a. seal is opened; b. totality of package isexamined; c. conformance of kindandquantity areexamined; d. samples are taken for laboratory analysis, if nee essary. Article 37 (1) Unless the import of carcasses, meat and edible offal is accompanied by the required documents as meant in Article 35 paragraph (4), the de tention as meant in Article 34 paragraph (1) is executed. (2) Thedetentionas meant in paragraph (1) isdoneif: a. carcasses, meatandedibleoffal do notcomefrom countries whose import is forbidden; b. indication of HPHK ot category 1and riskof Infec tion of HPHK of Category III is not found in the ex emlnetion aboard the carrier. c. Owners or proxies guaranteethat theycanshow health/sanitarywt:iticate in not later than 3 (three) working daysandother required documents in not laterthan 7 (seven) workingdays. (3) Aftertheowners or proxies canfulfill the requirements as meant in Artide 3S paragraph (1), the further ex amination as meant In Article 35 paragraph (4) may be executed. Article38 (1) The rejection es meant in Article 301 paragraph (1) is doneif: Business News 7807j5-8~2009 a. following examination aboard the carrieror importM ingplace, the products arefoundinfected by HPHK, come from countries whose import is torl:>idQen, are decayed, or spoiled or unfit for human CQIl c;umption; b. the whole requireddocuments asmeant in Article 37 paragraph (2) letter care not fulfilled. (2) Following the rejection as meant in paragraph (1), carcasses, meatandedibleoffal are promptlvbrought to outside the terriLury of Utt:Republic of tndonesie in not laterthan 3 (three) working days, whichis men tioned in accountof rejection. (3) In the case of owners or their proxies beingunableto provide carrier in the period as meant in paragraph (2), the period can be extended to anotherterm of 7 (seven) workingdaysat the maximum byconsidering the risk uf tne enLry and l1i50tlibutionof pest of queran tine animaldisease. (4) In the case of the rejection asmeantin paragmph (1) being executed, ownersor their proxies haveno right to demand compensation and are obliged to bear all costs of rejection. Artide39 (1) Thedestructionas meant in Artide 34 paragraph (1) is done if: a. carcasses, meatandedibleoffal arefoundinfected by quarantine animal diseases of category, come from countries whose import is forbidden, or are decayed, or spoiled or unfit for human consump tiull, folluwing the disemberketion of the products from carriersor examination; b. the........ 36A b. the rejected carcasses, meat and edible offal as meantinArtide 34paragraph(1) arenottakenout promptlyof the territoIy ofthe Republic of Indone sia by the owners or proxies; or c. following thedisembarkationd the carcasses, meat and edible offal from carrier or the treatment as meant InArtide 34 paragraph (1), the product can not besten1ized fromquarantine animaldisease of categoryU. (2) Measures, which must betaken Inthe destruction as meant in paragraph (1) are as follows: a. brtnglng witnessfrom the institUtIon concernedin the Importing place; b. In\Iiting owners or proxies of 0W1'IE!f'S of carcass, meatand edibleoffal, which will bedestroyed; c. preparing ao:nunt of destruction; d. preparing place and equipmentof destruction by thestipulated dem1Jction procedures andmethod; e. executing destruction underSUpervision ofquaran tine animal doctorsand in the presence of owners or PI"O)(~, ~r-:;of Indonesian Poli(]'>, customs andexcise offICer, prosecutorandother institutions roncerned; f. the account of destruction ismadetriplicateat the minimum, wherein the first sheetIsdesignated to owner, the second to omclalhaving InterestIn the executionfi de!:tructIon and the thirdsheettDquar~ antineanimaldodDt Business News 7807/5-8-2009 (3) In the case of the destruction asmeant in paragraph (1) isexecuted, owners ortheir proxies have not right to demand compensation and areobliged to bearall costsr:l destruction. Artic\e40 (1) Theexemption asmeantinArticle35paragraph (1) Is executed if: a. the products, following the examination asmeant In AttIdeS35and 36, are not Infectedby HPK, rree from biological, physical andchemical contamina tion, not spoiled, not decayed, fit for tonsumption andreligiously consumable for the required prod ucts;or b. fOllOWing the detention asmeant In ArtIde 37, the whole requirements can be fulfilled and the prod ucts are not infectedby HPK, free from biological, physical and chemical contamination, not spoiled, not decayed, frt: for consumptiOn and religiOusly consumable for the required products. (2) The exemption as meant paragraph (1) is executed after the ownersor their proxies complete the obllaa tion to remitquarantine service fee inacmrdance with legislation. OlaoterVI......... (Tobecontinued) ===( R)=== SA THE IMPORT AND SUPERVISION OVER THE DISTRIBUTION OF CARCASSES, MEAT AND EDIBLE OFFAL FROM OTHER COUNTRIES (Regulation of the Minister of Agriculture No. 20/Permentan/OT.140/4/2009 dated April 2, 2009) [Continued from Business News No. 7807 pages 18A-36A] O\APT'ERVi SUPERV1SION OVER DISTRIBllTION Artide41 (1) serviceincharge ofanimalhusbantkyand'teterinary affairs in regendesfdties isobliged to regISter Import ers,distributors, retailers of carcasses, meat and/or edible offal in the respectivQ administrative base units. (2) Supervision overthe distributionof the imported car cass, meat andedible offal already exemptfrom the quarantine action is executed by veterinerysupervi sorsappointed by heads of services in charge of ani mal husbandry and veterinaryaffairs in regencies/cit ies in accordanCe with their respective smpes of au thority. (3) "The supeMsion asmeant in paragraph (1) isexecuted periodiCally, minimally every 6 (six) months or at anv time if violation of the technical reqUirements for veI:erinerY community heatthIsascertained. (4) Thesuoervision asmeant inparagral*l (2)00VEfS physi calexamination ofcarcass, meatandedible offal, ex amination of storage place, examination of selling places andcarriers aswell as completeness ofdocu ments. (5) The examination asmeantIn paragraph (3) is contin ued by laboratory analysis to fulfill security, health, to talityandacceptance to carcass, meatandedible offal onsaJe. BusinessNews 7808-7809/5-13-2009 (6) The examination of the storage places, selling place andcarrierasmeantin paragraph (3) covers physical examination of hygiene, sanitation andthe technical requirements forveterinery health. {7} The cxumination of the~ place as meant in para graph(3) covers: a. the temperature must range fromOoC - 40C for chilled meat, -18°C up to - 22° for frozen meat; b. thestrKage periodoffrozen meaton seedoes not exceed 8 (eight 1llOt'Ihs) wih themtemaI tempera ture minus 180<: at theminimum; c. the storage period of frozen edible offal on sale does not exceed 6 (six months)with the internal temperatureminus lSOC at theminimum; d. storage, sales and transport of the imported car cass, meatandedible offal having religiously per mJtted certificate mustbe separate fromthe-prod l:Icts not having religiously pennittecl certificate. (8) 1lJe oompl~ess of dnaJments as meant In para graph (1) covers: a. in the case of importersof carcass, meat and/or edible offal, minimally securing import approval (SPP) from theDirectorate General ofAnimal Hus bandry, letter of release from animal quarantine; health/sanitary certificatefrom countryof origin, halal certificatefrom Islamic body incountry of0ri gin, aIteady approved byMUI-and purdliisetrrvcite of importerinc.ountryoforigin; b.ln ••• , ' b. in tnecase of distributorof carcass, meat and/or edible offal,minimally having copyof SPP fromthe Directorate General of Animal Husbandry, copy of letter of release from animal quarantine, copy of health/sanitary certificate from country of origin, copy of halal certifICate fromIslamicbodyincoun try of origin, already approved by MUI as well as evidence of purchase from importers of carcass, meatand/oredible offaJ; c. in the case of retailerof carcass, meatand/ored ibleoffal, minimally having copy of spp from the Directorate General of Animal Hu:;bandry, (.opy of letter of release from animal quarantine, copy of health/sanitary certificate from country of origin, copy of halal certificate fromIslamk: bodyincoun try of origin, already approved by MUIaswell as evidence of purchase from distributors of carcass, meatand/oredibleoffal. Article42 (1) The veterinery supervisors asmeantin Article 41para graph(1) supervise the disbibutlonof carcass, meat tunl ediblt: u(f(ll, 1~IJOJ t results of thel. 5upervi5ion periodically every 6 (six)months toheaets of service in charge of animal husbandry andveterinary affairs in provinces and regencies/cities with a copy made avail able to the Director General of Animal Husbandry. (2) The service in charge of animal husbandry affairs in provinces and regendes/cities reports results of su Pf"'rvisinn over the distribution of carcass, meat and edible offal in their respective regions to the Director General of Animal Husbandry. Business News 7808-7809/5-13-2009 9A Article43 (1) Everybody Of statutory body storing, canying, distrib utingand/or selling imported carcass, meatanded ibleoffalareobliged to preserve their business places so that the hygienicand sanitary requjrement and psy chological peace ofcommunities arestill fulfilled. (2) TheIxx:fy or statutory body asmeantin oaragraoh (l) must have reported the smrage and/orselling facili ties and/or carriers which are used to heads of ser vicein charge of animal husbandry affairsin local re gencies/cities. (3) Thp body or c;.tabrtoryhody as mAAot in P""l'i'lfJraph (1) that can undertake inter-regional/territorial distribu tionmusthave secured recommendation fromservice in charge of animal husbandry andveterinary affairs in receiving regions. Artide44 carcass, meat and/or edibleoffal distributed in regions/areas and/or inrer-regioo/area must be accom panied byat leastthe supporting documents asmeantin Article 41 paragraph (8). Artide45 In the framework of enhandng public participa tion andprotecting consumers from carcasses, meatand edible offal failing to meet the hygienic and sanitary re qulrements andpsychological peace of communities, the supervision as meant in ArtIde 41 paragrnph (1) can in volve partidpation rK the Indonesian Ulemas Council (MUI), Indonesian Consumer Advocacy Institution Foundation (YLKI), associations, andotherammunity institutions con cemed by observing the provisions in this regulation. Artide46 ...... Artide46 In the case of service In charge of ani~1 hus bandryandveterinaryaffairsbeing not available or being not ~estab(ished in regendes/dties. thesupervision over the distributk:x'l ofcarcasses, meatandedible offalasmeant in Article41 paragraph (l) andArtide 42 patagraph (2) is executed by service in charge of animal husbandry and veterinary affajrs jn provinces. QWJTERvn PENAL PROVISION Artlcle447 (1) In the case of violation of provisions in this regulation being foundonthebasis ofresultof thesupervision by theveterinery supervisors asmeant in Articles 41 and 42, the'Dfrector General of Animal Husbandry, gcNer nars, regents/rnayors are authoriZed to takeadminis trativesanctions. (2) The administrativeactionsas meant In paragraph(1) can be me l'Om\ Of: a. written warning; b. tempora'Y ban on the Import and/or disbihution aM/ororder to withdrawamasses, meat and ed ibleoffal fromthedistribution; c. suspension of distnllUtion; d. destruction ofcarcass, meat andedibleoffal if the products areproven not suitable to the administra tive and technical veterioery requirements, which are stipulated. e. Recommendation aboutrevocation of business Ii cense es importer; Business News 7808-7809/5-13-2009 loA 1. Revoc:atton of spp from the Dlrec:tor General of Animal Husbandry on behalfofthc Minister; 01 g. Revocationof NKV. (3) Theimpositlon of the administrative actionasmeant in paragraph (2) is based on the IeYef of risk arising fromthe committed violation. (4) Theadministrative actions asmeant in paragraph (2) lettersa, b and f are imposed by the Director General of Aniollli HU5oondry. (5) Theadministrativeactionsasmeantin paragraph (2) letters d and e are lmoosed by governors or regents! mayorsin accordance with their respective scopes of authority. (6) The administrative action asmeant in paragraph (2.) letter9 is imposed bygovernors. Artide48 Besides the administrative actions as meant in Article 46 paragraph (2), individuals or statutory bodies violating the provisions In this regulation are subject to sanctions Inaccordance with Law No. 16/1992 onAninaI, Ash and PiantQuarantine and/or laW No. 8/1999onCOn sumerProtectlon. CHAPTEP.vm MISCEU..ANY Artide49 Without reducing the enforceability of the provl sions in the food and drug supervisjon fieJd, the provisions alsoapplyto processed meathaVing riskto spread conta giousanimal disease (zoonosis), environment andother biologiall rCSOtlrccs. O1APIERD( ..... l1A QfAPTERIX TRANS1110NAL PROVISION ArtIde 50 The importapproval of carcasses, meatand/or edible: offill alrecldy issued before the enforcement of this regulation isdeclared to remain valid untilexpiringandis subsequently adjustedto this regulation. OIAPTERX CDNQJ.JSION Article51 With the enforcementof thisregulation: 1. Regulation of the Minister OfAgriculture Number fA} Pcrmentan/OT.140/12/2006 on the import and super vision over the diStribution of carcasses, meatanded Ible offalfromother countries, RegUlation of the Minis terofAgric.ultureNumber27/Per'n1e11t21n/ar.140/3/2007 onthe Amendment to Regulation of theMinister ofAg riaJlture NumberMjPermentan/OT.1"10jl2/2006 011 the Import and supervision over the cflStribution of car casses! meatandedible offal from othercountries and Regulatlon of the Minister of Agriculture Number 61/ ~h IlCcn/OT.140/0/2007 on the Amendment to Regu lation of the MiniSter of Agriculture Number 64/ Permentan/OT.14O/12/2006 on the Importandsuper BusIness Nc;Ws7809·7809/5-13-1009 vision over the distributIOn of <:arcasses, meat anded ibleotfalfromotheroountries jo Regulationd theMin isterof AQliOJltureNumber 27/Pennentan/OT.140/3/ 2007 arerevoked anddeclared nuH andvoid ; 2. Regulotlon of the Minister of Agriculture No. "l82/Kpt:sj PO.620/8J2iYXJ ontheImport r:i RuminantLWestockand ProductsThereof from Countries orZones ofCounbie:s Infected by BovIne Spongifunn Enc:ephalophathy (SSE) into the tenitoty of the R.epublic of Indonesia Isde clared Invalid aslong asIt is related to the regulaUon d carcass, meatand/oredible offal. Artide52 The provislOn comes: into force as from the date of stipulatiOn. For pubfic cognizance, theregulation shan bepub lished byplacing it inStateGazette d theRepublic:d Indo nesia. StlpulatedinJakarta OnApril 8,2009 THE MINISTEIt OF.M:RIOJLllJRE Sgd ANTON APRIYANTONO ATTAOiMENII .••.• 12A ATTAQl/llENTr I<lNDS OFCJt.W:JSS, MEAT, FANCY MEAT AND/OR EDIBLE OFFAL OF BIG RUMINANT LIVESTOCK WHIQt MAY BE IMPORlEDINTOTHETERRITORY OFlHE REPUBllC OFINDONESIA PRIMEOIlS SECONDARY01IS 1. TOPSide/topside cap off 1. Forequarter meat 2. Inside/Inside capoff 2. Hindquarter meat 3. Red meat 3. Thickflank. 4. Thickskirt 4. Silverside 5. Thinskirt 5. Outside/outside meat/outside flat 6. Thinkflank/thin flankmeat 6. Eye round 7. Flank steak/internal or externalflankplate 7. Rump/full rump/d·rump 8. Insideskirt 8 Sirloin butt/top sirtoinlbottomsirtoinltritip g. Plapmeat 9. Rostbiff 10. Flank platesteak tip 10. StripIoin 11. Neck meat 11. Tenderloin/butt tenderfoin 12. Neckcholn 13. Short ribmeat 13. Cube roll 14. Chuck rib meat 14. Rump and loin(without rib) 15. Chuck meat square 15. Sho~n(w~trib) 16. Blade/dod 16. Striploin (without rib) 17. Cluck tender 17. Rib set (without rib) 18. Fullbrisket is, Spencer roll (without rib) 19. Shin-shank And other names or kinds resulting tram part or 20. Shin special trim back.andchest 21. Intercostal meat 22. Buttonepiece 23. Head meat 24. O1eekmeet 25. Dincedmeat 26. Minced beef (groundbeef) 27. Trimmings 1R Mechanically deboned meat(MDM) And other names or kindsresulting from part of front legand back leg Business News 7808·7809/5-13-2009 fK)NE ..... 13A BONEINMEAT BONEINMfAT 1. Rumpand lOin (3 ribS) 1. Hlndql.lCtfter (3Iibs) 2. Short loin (3 ribs) 2. PtstoIa hiddQuarter (8 nbs) 3. Strip loin (3 ribs) 3. Forequarter(10 nbs) 4. RJb set (5 ribs) 4. BUt S. Ribs prepared (S ribs) 5. Brisket(iG ribs) 6. Spencer (5 ribs) 6. Brisketpoint end (5 ribs) 7. Ribends (5 ribs) 7. BrisketnaveJ end(5 ribs) 8. Sbip loin (3 ribs) 8. Brisketpoint end-dedde off(5 ribs) 9. carcass, a hair Of carcass, a quarb:9' of carcass 9. Short ribs (5 ribs) And other names or kinds resulting from partsof 10. Spare ribs backand chest 11. Chuckand blade(Sribs) 12. 01Uck (5 ribs) 13. Chuck squarecut (S ribs) 14. 0WCkroll (5 ribs) And othernames or kinds resulting from part fA frontlegand bade. teg fANcY MEAT : 1. 0xtcdI, 2. Tungue, Up and feet 13l1BlE0fFAL : 1. Heart, 2. liver THEMINISTEROFAGRI~ Sgd ANTON APRIYANTONO KINDS OF SMAlL-RUMINANT, PIG AND FOWL MEATWHIOi MAY BE IMPORTED INfOTHETERRITORY OFlHE REPUBLlC OFINDONESIA SMALLIWMlNANI'MEAT{PRIMEOJIS) S. Lamb saddle 6. Lamb shouJder 1. lamb rack. 7. Lambhindshank. 2. Lamb leg 8. Lamb fore shank 3. lamb loin 9. Lamb tendeI10ln 4. Lamb carcass 10. Lamb rump Business News 7808-7809/5-13-2009 11.Lamb ••.• , 11. Lamb shank 12. lomb eye of short loin 13. Lamb short loin 14. Mutton leg 15. Mutton loin 16. Mutton rack 1/. Mutton carcass 18. Mutton tenderloin 19. Mutton shoulder 20. Mutton trunkboneJess 21. Mutton trunkmeat 22. Mutton trunk80d 23. Hogget carcass 24. Vanisson lag 25. Vanisson sacld'e Andother names or kinds resulting from parts0 back, chest, frontleg and back leg fOWLMrAT 1. Whale carcass 2. Mechanicallydeboned meat (MOM) PIGMEAT(PRIMEwrs) 1. Pig carcass 2. Pig baby backrib 3. Pig spare rib 4. Porkloinrib Andother names or kinds resultingfrom parts of back, chest, front leg andback leg TIiEMINISTER OFAGRIQJlTURE Sgd ANTON APRIYANTONO BUSiness News 7808-7809/5-13-2009 14A ATrAatNENT11I KINDS OF PROCESSED MEAT WHICH MAY BE IMPORTED INTO THE TERRITORY OFTHE REPUBUC OF INDONESIA KINDSOFPROC ,£sg;nMEAT 1. Milled meat 2. Meat nugget 3. Patties 4. luncheon meat 5. Lasagna 6. Hamburger 7. Smo~meat 8. Boiled meat 9. Jerked meat 10. Shredded meat 11. CUred meat 12. Medl5C'U~ 13. Drledmeat 14. canned meat 15. Corned meat 16. Meat broth THEMINISTER OFAGRlQJLlURE Sgd ANTON APRIYANTONO ====( R)====