Decree of the Director General of Fishery Product Processing and Marketing No. 125/KEP-DJP2HP/2014 concerning establishment of the types of Fishery Product that can be imported into the Territory of the Republic of Indonesia

THE MINISTRY OF MARINE AFFAIRS AND FISHERIES DIRECTORATE GENERAL OF FISHERY PRODUCT PROCESSING AND MARKETING JALAN MEDAN MERDEKA TIMUR NO. 16, JAKARTA 10110 TELEPHONE (021)351300 (HUNTING), FAX (021) 3500132, 3520844 KOTAK POS 4130 JKP 10041 DECREE OF THE DIRECTOR GENERAL OF FISHERY PRODUCT PROCESSING AND MARKETING NUMBER 125/KEP-DJP2HP/2014 CONCERNING ESTABLISHMENT OF THE TYPES OF FISHERY PRODUCT THAT CAN BE IMPORTED INTO THE TERRITORY OF THE REPUBLIC OF INDONESIA BY THE GRACE OF GOD ALMIGHTY THE DIRECTOR GENERAL OF FISHERY PRODUCT PROCESSING AND MARKETING, Considering : a. that based on the evaluation of fishery products imported into the territory of Republic of Indonesia, requires adjustment in order to provide protection for the growth of fishing, fish cultivation, and fish processing as well as fulfilling the need for consumption and raw material of domestic fish processing; b. that to implement provision of Article 4 paragraph (3) and in regard of provision of Article 24 of Regulation of the Minister of Marine Affairs and Fisheries Number 46/PERMEN-KP/2014 concerning Quality Control and Product Safety of Fishery Product Imported into the Territory of Republic of Indonesia, necessitate re-establishment of the types of fishery product that can be imported into the territory of Republic of Indonesia; c. that based on the consideration as intended in item a and item b, necessitate stipulation by Decree of the Director General of Fishery Product Processing and Marketing concerning Establishment of the Types of Fishery Product That Can Be Imported Into the Territory of Republic of Indonesia; In view of : 1. Law Number 31 Year 2004 concerning Fishery (State Gazette Year 2004 Number 118, Addendum Number 4433), as amended by Law Number 45 Year 2009 (State Gazette Year 2009 Number 154, Addendum Number 5073); 2. Presidential Regulation Number 47 Year 2009 concerning Formation and Organization of State Ministry as amended several times, lastly by Presidential Regulation Number 13 Year 2014 (State Gazette Year 2014 Number 24); 3. Presidential Regulation Number 24 Year 2010 concerning Position, Task, and Function of State Ministry as well as Organization Structure, Task, and Function of Echelon I State Ministries as amended several times, lastly by Presidential Regulation Number 80 Year 2014 (State Gazette Year 2014 Number 189); 4. Presidential Regulation Number 121/P Year 2014 concerning Formation of Ministry and Appointment of Cabinet Minister Year 2014l-2019; 5. Presidential Decree Number 27/M Year 2012; 6. Regulation of the Minister of Marine Affairs and Fisheries Number PER.15/MEN/2011 concerning Organization and Work Procedure of the Ministry of Marine Affairs and Fisheries; 7. Regulation of the Minister of Marine Affairs and Fisheries Number PER.12/MEN/2011 concerning Fishery Product and Aquaculture Production Facility from Japan Imported into the Territory of Republic of Indonesia; 8. Regulation of the Minister of Marine Affairs and Fisheries Number 46/PERMEN-KP/2014 concerning Quality Control and Product Safety of Fishery Product Imported Into the Territory of Republic of Indonesia (State Gazette Year 2014 Number 1532); DECIDES: To stipulate : DECREE OF THE DIRECTOR GENERAL OF FISHERY PRODUCT PROCESSING AND MARKETING CONCERNING ESTABLISHMENT OF THE TYPES OF FISHERY PRODUCT THAT CAN BE IMPORTED INTO THE TERRITORY OF REPUBLIC OF INDONESIA. FIRST : a. Establishing the Types of Fishery Product That Can Be Imported Into the Territory of Republic of Indonesia as intended in the Attachment which is an integral part of this Decree of the Director General of Fishery Product Processing and Marketing; b. Establishment of the types of fishery product as intended in item a, must meet the following criteria; 1. Fishery product that does not exist in Indonesian waters and/or is not produce in Indonesia according to the required standard/specification; 2. Fishery product with limited supply and highly influenced by season; 3. Fishery product in which the product is not domestically available and/or limited in number. SECOND : Establishment of the types of fishery product that can be imported into the territory of Republic of Indonesia as intended in the FIST Dictum can be periodically evaluated in a maximum period of 6 (six) months or adjusted according to the need and development in the field. THIRD : At the time that this Decree of the Director General is enacted, Decree of the Director General of Fishery Product Processing and Marketing Number KEP.025/DJ-P2HP/2012 concerning Establishment of the Types of Fishery Product That Can Be Imported into the Territory of Republic of Indonesia as well as its amendment, is revoked and declared invalid. FOURTH : At the time this Decree of the Director General is enacted, import license of fishery product that have been previously issued is still valid until the expiration period of the import license of fishery product. FIFTH : This Decree of the Director General is enacted on the date of its stipulation. Stipulated in Jakarta on 19 November 2014 DIRECTOR GENERAL OF FISHERY PRODUCT PROCESSING AND MARKETING SAUT P. HUTAGALUNG Attachment : Decree of the Director General of Fishery Product Processing and Marketing Number 125/KEP-DJP2HP/2014 concerning Establishment of the Types of Fishery Product That Can Be Imported into the Territory of Republic of Indonesia LIST OF THE TYPES OF FISHERY PRODUCT THAT CAN BE IMPORTED INTO THE TERRITORY OF REPUBLIC OF INDONESIA A. RAW MATERIAL FOR FISH CANNING INDUSTRY NO NAME OF THE TYPES OF FISHERY PRODUCT IN INDONESIAN/ENGLISH AND LATING HS CODE FORM 1. Sardine (Sardinella spp.) 0303.53.00.00 Beku/Frozen 2. Jack Mackerel and Horse Mackerel (Trachurus spp.) 0303.55.00.00 Beku/Frozen B. RAW MATERIAL OF FISH PROCESSING UNIT FOR RE-EXPORT AND NOT FOR TRADE IN THE TERRITORY OF REPUBLIC OF INDONESIA All types of fishery product for raw material of fishery product processing industry is allowed entry into the territory of Republic of Indonesia except the types of fishery product prohibited by the regulating legislation. C. TRADITIONAL PROCESSING RAW MATERIAL IN PRESERVED FORM NO NAME OF THE TYPES OF FISHERY PRODUCT IN INDONESIAN/ENGLISH AND LATIN HS CODE FORM 1. Salmon (Scomber japonicus) 0303.54.00.20 Beku/Frozen 2. Indian Mackerel (Rastrelliger kanagurta) Short Mackerel (Rastrelliger brachysoma) 0303.89.15.10 Beku/Frozen D. SPECIFIC FOOD FORTIFICATION/ENRICHMENT RAW MATERIAL NO NAME OF THE TYPES OF FISHERY PRODUCT IN INDONESIAN/ENGLISH AND LATIN HS CODE FORM INFORMATION 1. Fish Oil / Minyak Ikan 1504.20.10.00 1504.20.90.00 Food Grade / Mutu pangan NO NAME OF THE TYPES OF FISHERY PRODUCT IN INDONESIAN/ENGLISH AND LATIN HS CODE FORM INFORMATION 2. Fish protein concentrate / Konsentrat Protein Ikan 0305.59.20.00 0305.59.90.00 Food Grade / Mutu pangan 3. Refined Carrageenan / Kappa, Iota and Lamda 1302.39.10.10 In powder form / Bubuk 4. Alginate and its derivatives 1302.30.90.00 In powder form/ Bubuk / liquid 5. Shrimp flour 0306.29.30.00 - 6. Flour from aquatic invertebrates other than crustaceans 0307.99.90.00 - 7. Fortification material made from fish not produce in Indonesia Equipped with photo, trade name, scientific name, and HS code E. CONSUMPTION OF HOTEL, RESTAURANT, CATERING, AND MODERN MARKET NO NAME OF THE TYPES OF FISHERY PRODUCT IN INDONESIAN/ENGLISH AND LATIN HS CODE FORM INFORMATION 1. Trout (Salmo trutta, Oncorhunchus spp.) 0302.11.00.00 Fresh Fresh whole Frozen whole 0303.14.00.00 Frozen / Beku 2. Pacific Salmon (Oncorhynchus spp) 0302.13.00.00 Fresh / Segar Segar whole Frozen whole 0303.12.00.00 Frozen / Beku 3. Atlantic Salmon (Salmo salar) 0302.14.00.10 Fresh / Segar Fresh whole 0303.13.00.10 Frozen / Beku Frozen whole 4. Halibut (Reinhardtius spp.) 0302.21.00.00 Fresh / Segar Fresh whole 0303.31.00.00 Frozen / Beku Frozen whole NO NAME OF THE TYPES OF FISHERY PRODUCT IN INDONESIAN/ENGLISH AND LATIN HS CODE FORM INFORMATION 5. Cod (Anoplopoma Fimbria/Gadus spp) 0302.51.00.00 Fresh / Segar Fresh whole 0303.63.00.00 Frozen / Beku Frozen whole 6. Lobster (Homarus spp) 0306.12.00.00 Frozen / Beku Frozen whole 7. Giant Fresh Water Shrimp / Udang Galah (Macrobrachium rosenbergii) 0306.17.30.00 Frozen / Beku Frozen Whole 8. Nori/Kelp/Roasted Laver 1212.21.10.00 Dried / Lembaran / Potongan 9. Squid/Cumi-cumi (Loligo spp, Nototodarus spp, Todarodes pacificus) 0307.41.20.00 Fresh / Segar Fresh whole 0307.49.10.00 Frozen / Beku Frozen whole 10. Other Types of Fish Not Available in Indonesian Water Equipped with photo, trade name, scientific name, and HS code according to the fish type F. FOR BAIT NO NAME OF THE TYPES OF FISHERY PRODUCT IN INDONESIAN/ENGLISH AND LATIN HS CODE FORM 1. Sardine (Sardinella spp.) 0303.53.00.00 Frozen / Beku 2. Illex squid / Cumi karet (Illex spp) 0303.89.15.10 Frozen / Beku DIRECTOR GENERAL OF FISHERY PRODUCT PROCESSING AND MARKETING SAUT P. HUTAGALUNG