Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 195 of 2008)
صدر في 2008-05-01 · النص بتاريخ 2026-10-01
القانون العام والإرشادات الرسمية منشورة بوصفها أبحاثاً. ليست مشورة قانونية أو ضريبية أو مالية.
البحث نفسه مكتوب بالإنجليزية. العناوين والوسوم مترجمة؛ أما النتائج والاقتباسات فغير مترجمة.
عن هذا القانون
- اللغة
- English
- النوع
- لائحة
- الدولة
- المملكة المتحدة · Northern Ireland
- الموضوعات
- Food and nutrition, Cultivated plants
- الكلمات المفتاحية
- food safety and quality, MRL-maximum residue limit, standards, pesticides, plant protection
- الفئات
- agriculture
أين تقرؤه
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النص
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S T A T U T O R Y R U L E S O F N O R T H E R N I R E L A N D 2008 No. 195 AGRICULTURE PESTICIDES Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 Made - - - - 1st May 2008 Coming into operation- - 16th June 2008 The Department of Agriculture and Rural Development is a Department designated(a) for the purposes of section 2(2) of the European Communities Act 1972(b) in relation to the common agricultural policy of the European Community. The Department of Agriculture and Rural Development makes the following Regulations in exercise of the powers conferred by that section. Citation, commencement and interpretation 1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 and shall come into operation on 16th June 2008. (2) The Interpretation Act (Northern Ireland) 1954(c) shall apply to these Regulations as it applies to an Act of the Assembly. Amendment of the Pesticides (Maximum Residue Levels in Crops Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006(d) are amended in accordance with this regulation. (2) In regulation 2(1) (interpretation) for the definition of “the Residues Directives” substitute— ““the Residues Directives” means Directive 76/895(e), Directive 86/362(f), Directive 86/363(g) and Directive 90/642(h), in each case as amended at the date of the making (a) S.I. 2000/2812 (b) 1972 c. 68 (c) 1954 c. 33 (N.I.) (d) S.R. 2006 No. 220 as amended by S.R. 2006 No. 501, S.R. 2007 No. 428 and S.R. 2007 No. 465 (e) O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2007/8/EC (O.J. No. L63, 1.3.2007, p. 9) (f) O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50) (g) O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50) (h) O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50) 2 of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008.”. (3) In Schedule 1 (pesticides residues)— (a) for the entries in the columns relating to the pesticides Deltamethrin and Maleic hydrazide substitute— Column 1 Pesticide Column 2 Residue Deltamethrin deltamethrin (cis-deltamethrin) Maleic hydrazide (1) for products of plant origin and foodstuffs of animal origin other than milk and milk products: maleic hydrazide (2) for milk and milk products: maleic hydrazide and its conjugates expressed as maleic hydrazide (b) at the appropriate place in alphabetical order in Columns 1 and 2 insert the following entries— Column 1 Pesticide Column 2 Residue 1-Methylcyclopropene 1-methylcyclopropene Etoxazole etoxazole Indoxacarb indoxacarb as sum of the isomers S and R MCPA and MCPB (1) for products of plant origin: MCPA, MCPB including their salts, esters and conjugates expressed as MCPA (2) for foodstuffs of animal origin: MCPA, MCPB and MCPA thioethyl expressed as MCPA Mesosulfuron-methyl mesosulfuron-methyl expressed as mesosulfuron Tolylfluanid (1) for products of plant origin: sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid (2) for foodstuffs of animal origin: tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid Triticonazole Triticonazole (4) In Part I of Schedule 2 (maximum residue levels–national limits) omit the column relating to Ioxynil. (5) In Part II of Schedule 2 (maximum residue levels–EC limits)— (a) at the appropriate place in alphabetical order insert the columns relating to the maximum permitted levels for residues of the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole as set out in the Schedule; (b) for the columns relating to the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda cyhalothrin, Maleic hydrazide (from 4 December 2006), Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin substitute the columns relating to the maximum permitted levels for residues of those pesticides as set out in the Schedule; (c) at the end add the following footnotes— “50. All other meat, edible offal and preparations of meat or edible offal.” “51. Milk except cream of milk.” “52. Cream of milk.”. (6) In Schedule 3 (products)— (a) in paragraph 2(v)(a) (lettuce and similar) in Column 2, after the words “Leaves and stems of brassica” add “, including turnip greens”; (b) in paragraph 4 (oil seeds) in Column 2, after “Hemp seed” insert “Pumpkin seed”. 3 Sealed with the Official Seal of the Department of Agriculture and Rural Development on 1st May 2008. J.W. Speers A senior officer of the Department of Agriculture and Rural Development. 4 SC H E D U L E R eg ul at io n 2( 5) G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts 1 M et hy lc yc lo pr op en e A zo xy st ro bi n C hl or fe na py r C hl or ot ha lo ni l D el ta m et hr in D ia zi ni on E to xa zo le 1. F ru it, fr es h, d ri ed o r u nc oo ke d, p re se rv ed b y fr ee zi ng n ot c on ta in in g ad de d su ga r: n ut s (i ) C IT R U S FR U IT G ra pe fr ui t 0. 01 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 1 L em on s 0. 01 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 1 L im es 0. 01 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 1 M an da ri ns (i nc . c le m en tin es & s im ila r h yb ri ds ) 0. 01 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 1 O ra ng es 0. 01 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 1 Po m el os 0. 01 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 1 O th er s 0. 01 * 1 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 1 (i i) T R E E N U T S (s he lle d or u ns he lle d) A lm on ds 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 05 0. 02 * B ra zi l n ut s 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * C as he w n ut s 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * C he st nu ts 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * C oc on ut s 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * H az el nu ts 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * M ac ad am ia n ut s 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Pe ca ns 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Pi ne n ut s 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Pi st ac hi os 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * W al nu ts 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 1* 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (i ii) P O M E F R U IT 5 A pp le s 0. 01 * 0. 05 * 0. 05 * 1 0. 2 0. 01 * 0. 02 * Pe ar s 0. 01 * 0. 05 * 0. 05 * 1 0. 1 0. 01 * 0. 02 * Q ui nc es 0. 01 * 0. 05 * 0. 05 * 1 0. 1 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 1 0. 1 0. 01 * 0. 02 * (i v) S T O N E F R U IT A pr ic ot s 0. 01 * 0. 05 * 0. 05 * 1 0. 1 0. 01 * 0. 1 C he rr ie s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * Pe ac he s (i nc . n ec ta ri ne s & si m ila r h yb ri ds ) 0. 01 * 0. 05 * 0. 05 * 1 0. 1 0. 01 * 0. 1 Pl um s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * (v ) B E R R IE S A N D S M A L L F R U IT (a ) Ta bl e & w in e gr ap es T ab le g ra pe s 0. 01 * 2 0. 05 * 1 0. 2 0. 01 * 0. 02 * W in e gr ap es 0. 01 * 2 0. 05 * 3 0. 2 0. 01 * 0. 02 * (b ) St ra w be rr ie s (o th er th an w ild ) 0. 01 * 2 0. 05 * 3 0. 2 0. 01 * 0. 2 (c ) C an e F ru it (o th er th an w ild ) B la ck be rr ie s 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * D ew be rr ie s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * L og an be rr ie s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * R as pb er ri es 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (d ) O th er s m al l f ru it & b er ri es (o th er th an w ild ) B ilb er ri es 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * C ra nb er ri es 0. 01 * 0. 05 * 0. 05 * 2 0. 05 * 0. 2 0. 02 * 6 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts 1 M et hy lc yc lo pr op en e A zo xy st ro bi n C hl or fe na py r C hl or ot ha lo ni l D el ta m et hr in D ia zi ni on E to xa zo le C ur ra nt s (r ed , b la ck & w hi te ) 0. 01 * 0. 05 * 0. 05 * 10 0. 5 0. 01 * 0. 02 * G oo se be rr ie s 0. 01 * 0. 05 * 0. 05 * 10 0. 2 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (e ) W ild b er ri es & w ild fr ui t 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (v i) M IS C E L L A N E O U S FR U IT A vo ca do s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * B an an as 0. 01 * 2 0. 05 * 0. 2 0. 05 * 0. 01 * 0. 02 * D at es 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Fi gs 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * K iw i f ru it 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * K um qu at s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * L itc hi s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * M an go es 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * O liv es (t ab le c on su m pt io n) 0. 01 * 0. 05 * 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * O liv es (o il ex tr ac t) 0. 01 * 0. 05 * 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * Pa pa ya 0. 01 * 0. 2 0. 05 * 20 0. 05 * 0. 01 * 0. 02 * Pa ss io n fr ui t 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Pi ne ap pl es 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 3 0. 02 * Po m eg ra na te s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 2. V eg et ab le s, fr es h or u nc oo ke d, fr oz en o r d ry (i ) R O O T A N D T U B E R V E G E T A B L E S B ee tr oo t 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * C ar ro ts 0. 01 * 0. 2 0. 05 * 1 0. 05 * 0. 01 * 0. 02 * C as sa va 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 7 C el er ia c 0. 01 * 0. 3 0. 05 * 1 0. 05 * 0. 01 * 0. 02 * H or se ra di sh 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Je ru sa le m a rt ic ho ke s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Pa rs ni ps 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Pa rs le y ro ot 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * R ad is he s 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 1 0. 02 * Sa ls if y 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Sw ee t p ot at oe s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Sw ed es 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * T ur ni ps 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * Y am s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (i i) B U L B V E G E T A B L E S G ar lic 0. 01 * 0. 05 * 0. 05 * 0. 5 0. 1 0. 01 * 0. 02 * O ni on s 0. 01 * 0. 05 * 0. 05 * 0. 5 0. 1 0. 05 0. 02 * Sh al lo ts 0. 01 * 0. 05 * 0. 05 * 0. 5 0. 1 0. 01 * 0. 02 * Sp ri ng o ni on s 0. 01 * 2 0. 05 * 5 0. 1 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (i ii) F R U IT IN G V E G E T A B L E S (a ) So la na ce a T om at oe s 0. 01 * 2 0. 05 * 2 0. 3 0. 01 * 0. 1 Pe pp er s 0. 01 * 2 0. 05 * 2 0. 2 0. 05 0. 02 * C hi li pe pp er s 0. 01 * 2 0. 05 * 2 0. 2 0. 05 0. 02 * A ub er gi ne s 0. 01 * 2 0. 05 * 2 0. 3 0. 01 * 0. 1 O kr a 0. 01 * 2 0. 05 * 2 0. 3 0. 01 * 0. 02 * O th er s 0. 01 * 2 0. 05 * 2 0. 2 0. 01 * 0. 02 * (b ) C uc ur bi ts e di bl e pe el C uc um be rs 0. 01 * 1 0. 05 * 1 0. 2 0. 01 * 0. 02 * 8 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts 1 M et hy lc yc lo pr op en e A zo xy st ro bi n C hl or fe na py r C hl or ot ha lo ni l D el ta m et hr in D ia zi ni on E to xa zo le G he rk in s 0. 01 * 1 0. 05 * 5 0. 2 0. 01 * 0. 02 * C ou rg et te s 0. 01 * 1 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * O th er s 0. 01 * 1 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * (c ) C uc ur bi ts i ne di bl e pe el M el on s 0. 01 * 0. 5 0. 05 * 1 0. 2 0. 01 * 0. 05 Sq ua sh es 0. 01 * 0. 5 0. 05 * 1 0. 2 0. 01 * 0. 05 W at er m el on s 0. 01 * 0. 5 0. 05 * 1 0. 2 0. 01 * 0. 05 O th er s 0. 01 * 0. 5 0. 05 * 1 0. 2 0. 01 * 0. 05 (d ) Sw ee t c or n 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 02 0. 02 * (i v) B R A SS IC A V E G E T A B L E S (a ) F lo w er in g B ra ss ic as B ro cc ol i 0. 01 *( 13 ) 0. 5( 13 ) 0. 05 *( 13 ) 3( 13 ) 0. 1( 13 ) 0. 01 * 0. 02 *( 13 ) C au lif lo w er 0. 01 * 0. 5 0. 05 * 3 0. 1 0. 01 * 0. 02 * O th er s 0. 01 * 0. 5 0. 05 * 3 0. 1 0. 01 * 0. 02 * (b ) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 01 * 0. 3 0. 05 * 3 0. 1 0. 01 * 0. 02 * H ea d ca bb ag e 0. 01 * 0. 3 0. 05 * 3 0. 1 0. 5 0. 02 * O th er s 0. 01 * 0. 3 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * (c ) Le af y B ra ss ic as C hi ne se c ab ba ge 0. 01 * 5 0. 05 * 0. 05 0. 02 * 0. 05 0. 02 * K al e 0. 01 * 5 0. 05 * 0. 01 * 0. 02 * 0. 01 * 0. 02 * O th er s 0. 01 * 5 0. 05 * 0. 01 * 0. 02 * 0. 01 * 0. 02 * (d ) K oh lr ab i 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 2 0. 02 * 9 (v ) L E A F V E G E T A B L E S A N D F R E SH H E R B S (a ) Le ttu ce & s im ila r C re ss 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * L am b’ s le ttu ce 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * L et tu ce 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * Sc ar ol e 0. 01 *( 6) 3( 6) 0. 05 *( 6) 0. 01 *( 6) 0. 5( 6) 0. 01 *( 6) 0. 02 *( 6) R uc co la 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * L ea ve s an d st em s of br as si ca , i nc lu di ng tu rn ip gr ee ns 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * O th er s 0. 01 * 3 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * (b ) Sp in ac h & s im ila r Sp in ac h 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * B ee t l ea ve s (c ha rd ) 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * (c ) W at er cr es s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (d ) W itl oo f 0. 01 * 0. 2 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (e ) H er bs C he rv il 0. 01 * 3 0. 05 * 5 0. 5 0. 01 * 0. 02 * C hi ve s 0. 01 * 3 0. 05 * 5 0. 5 0. 01 * 0. 02 * Pa rs le y 0. 01 * 3 0. 05 * 5 0. 5 0. 01 * 0. 02 * C el er y le av es 0. 01 * 3 0. 05 * 5 0. 5 0. 01 * 0. 02 * O th er s 0. 01 * 3 0. 05 * 5 0. 5 0. 01 * 0. 02 * (v i) L E G U M E V E G E T A B L E S (f re sh ) B ea ns (w ith p od s) 0. 01 * 1 0. 05 * 5 0. 2 0. 01 * 0. 02 * B ea ns (w ith ou t p od s) 0. 01 * 0. 2 0. 05 * 2 0. 2 0. 01 * 0. 02 * 10 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts 1 M et hy lc yc lo pr op en e A zo xy st ro bi n C hl or fe na py r C hl or ot ha lo ni l D el ta m et hr in D ia zi ni on E to xa zo le Pe as (w ith p od s) 0. 01 * 0. 5 0. 05 * 2 0. 2 0. 01 * 0. 02 * Pe as (w ith ou t p od s) 0. 01 * 0. 2 0. 05 * 0. 3 0. 2 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * (v ii) S T E M V E G E T A B L E S A sp ar ag us 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * C ar do on s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * C el er y 0. 01 * 5 0. 05 * 10 0. 05 * 0. 01 * 0. 02 * Fe nn el 0. 01 * 5 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * G lo be a rt ic ho ke s 0. 01 * 1 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * L ee ks 0. 01 * 2 0. 05 * 10 0. 2 0. 01 * 0. 02 * R hu ba rb 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * O th er s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * (v iii ) FU N G I (a ) C ul tiv at ed m us hr oo m s 0. 01 * 0. 05 * 0. 05 * 2 0. 05 0. 01 * 0. 02 * (b ) W ild m us hr oo m s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 0. 01 * 0. 02 * 3. P U L SE S B ea ns 0. 01 * 0. 1 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * L en til s 0. 01 * 0. 1 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * Pe as 0. 01 * 0. 1 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * L up in s 0. 01 * 0. 1 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * O th er s 0. 01 * 0. 1 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * 4. O IL SE E D S L in se ed 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * Pe an ut s 0. 02 * 0. 05 * 0. 1* 0. 05 0. 05 * 0. 02 * 0. 05 * Po pp y se ed 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * 11 Se sa m e se ed 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * Su nf lo w er s ee d 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * R ap e se ed 0. 02 * 0. 5 0. 1* 0. 01 * 0. 1 0. 02 * 0. 05 * So ya b ea n 0. 02 * 0. 5 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * M us ta rd s ee d 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 1 0. 02 * 0. 05 * C ot to n se ed 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * H em p se ed 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * Pu m pk in s ee d 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * O th er s 0. 02 * 0. 05 * 0. 1* 0. 01 * 0. 05 * 0. 02 * 0. 05 * 5. P O T A T O E S E ar ly p ot at oe s 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * W ar e po ta to es 0. 01 * 0. 05 * 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 6. T E A (d ri ed le av es a nd s ta lk s, fe rm en te d or o th er w is e, C am el lia s in es is ) 0. 02 * 0. 1* 50 0. 1* 5 0. 02 * 0. 05 * 7. H O PS (d ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed p ow de r 0. 02 * 20 0. 1* 50 5 0. 5 0. 05 * 8. S PI C E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck a nd w hi te V an ill a po ds O th er s 12 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts 1 M et hy lc yc lo pr op en e A zo xy st ro bi n C hl or fe na py r C hl or ot ha lo ni l D el ta m et hr in D ia zi ni on E to xa zo le 9. C E R E A L S W he at 0. 01 * 0. 3 0. 05 * 0. 1 2 0. 02 * 0. 02 * R ye 0. 01 * 0. 3 0. 05 * 0. 1 2 0. 02 * 0. 02 * B ar le y 0. 01 * 0. 3 0. 05 * 0. 1 2 0. 02 * 0. 02 * So rg hu m 0. 01 * 0. 05 * 0. 05 * 0. 01 * 2 0. 02 * 0. 02 * O at s 0. 01 * 0. 3 0. 05 * 0. 1 2 0. 02 * 0. 02 * T ri tic al e 0. 01 * 0. 3 0. 05 * 0. 1 2 0. 02 * 0. 02 * M ai ze 0. 01 * 0. 05 * 0. 05 * 0. 01 * 2 0. 02 * 0. 02 * B uc kw he at 0. 01 * 0. 05 * 0. 05 * 0. 01 * 2 0. 02 * 0. 02 * M ill et 0. 01 * 0. 05 * 0. 05 * 0. 01 * 2 0. 02 * 0. 02 * R ic e( 1) 0. 01 * 5 0. 05 * 0. 1 2 0. 02 * 0. 02 * O th er c er ea ls 0. 01 * 0. 05 * 0. 05 * 0. 01 * 2 0. 02 * 0. 02 * 10 . FO O D ST U FF S O F A N IM A L O R IG IN M ea t, ed ib le o ff al , f at & pr ep ar at io ns o f m ea t a nd ed ib le o ff al (2 ) 0. 05 * 0. 01 * 0. 03 *( 11 ) 0 .1 (4 7) 0. 5( 9) M ilk (3 ) & D ai ry P ro du ce (4 ) 0. 01 * 0. 01 * 0. 05 0. 01 * E gg s( 5) 0. 05 * 0. 01 * 0. 05 * 13 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts F ol pe t H ex ac hl or o be nz en e (H C B ) In do xa ca rb Io xy ni l Ip ro di on e La m bd a cy ha lo th ri n M al ei c hy dr as id e 1. F ru it, fr es h, d ri ed o r u nc oo ke d, p re se rv ed b y fr ee zi ng n ot c on ta in in g ad de d su ga r: n ut s (i ) C IT R U S FR U IT G ra pe fr ui t 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 1 0. 2* L em on s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 5 0. 2 0. 2* L im es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 2 0. 2* M an da ri ns (i nc . c le m en tin es & s im ila r h yb ri ds ) 0. 02 * 0. 01 * 0. 02 * 0. 05 * 1 0. 2 0. 2* O ra ng es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 1 0. 2* Po m el os 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (i i) T R E E N U T S (s he lle d or u ns he lle d) A lm on ds 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* B ra zi l n ut s 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* C as he w n ut s 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* C he st nu ts 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* C oc on ut s 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* H az el nu ts 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 2 0. 05 * 0. 2* M ac ad am ia n ut s 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* Pe ca ns 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* Pi ne n ut s 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* Pi st ac hi os 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* W al nu ts 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* O th er s 0. 02 * 0. 01 * 0. 05 0. 05 * 0. 02 * 0. 05 * 0. 2* (i ii) P O M E F R U IT A pp le s 3( 48 ) 0. 01 * 0. 5 0. 05 * 5 0. 1 0. 2* Pe ar s 3( 48 ) 0. 01 * 0. 3 0. 05 * 5 0. 1 0. 2* 14 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts F ol pe t H ex ac hl or o be nz en e (H C B ) In do xa ca rb Io xy ni l Ip ro di on e La m bd a cy ha lo th ri n M al ei c hy dr as id e Q ui nc es 3( 48 ) 0. 01 * 0. 3 0. 05 * 5 0. 1 0. 2* O th er s 3( 48 ) 0. 01 * 0. 3 0. 05 * 5 0. 1 0. 2* (i v) S T O N E F R U IT A pr ic ot s 0. 02 * 0. 01 * 0. 3 0. 05 * 3 0. 2 0. 2* C he rr ie s 2 0. 01 * 0. 02 * 0. 05 * 3 0. 1 0. 2* Pe ac he s (i nc . n ec ta ri ne s & si m ila r h yb ri ds ) 0. 02 * 0. 01 * 0. 3 0. 05 * 3 0. 2 0. 2* Pl um s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 3 0. 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 3 0. 1 0. 2* (v ) B E R R IE S A N D S M A L L F R U IT (a ) Ta bl e & w in e gr ap es T ab le g ra pe s 0. 02 * 0. 01 * 2 0. 05 * 10 0. 2 0. 2* W in e gr ap es 5 0. 01 * 2 0. 05 * 10 0. 2 0. 2* (b ) St ra w be rr ie s (o th er th an w ild ) 3( 48 ) 0. 01 * 0. 02 * 0. 05 * 15 0. 5 0. 2* (c ) C an e F ru it (o th er th an w ild ) B la ck be rr ie s 3( 48 ) 0. 01 * 0. 02 * 0. 05 * 10 0. 02 * 0. 2* D ew be rr ie s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 0. 02 * 0. 2* L og an be rr ie s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 0. 02 * 0. 2* R as pb er ri es 3( 48 ) 0. 01 * 0. 02 * 0. 05 * 10 0. 2 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 0. 02 * 0. 2* (d ) O th er s m al l f ru it & b er ri es (o th er th an w ild ) B ilb er ri es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 0. 02 * 0. 2* 15 C ra nb er ri es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 0. 02 * 0. 2* C ur ra nt s (r ed , b la ck & w hi te ) 3( 48 ) 0. 01 * 1 0. 05 * 10 0. 1 0. 2* G oo se be rr ie s 3( 48 ) 0. 01 * 1 0. 05 * 10 0. 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 0. 02 * 0. 2* (e ) W ild b er ri es & w ild fr ui t 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 2 0. 2* (v i) M IS C E L L A N E O U S FR U IT A vo ca do s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* B an an as 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* D at es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Fi gs 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* K iw i f ru it 0. 02 * 0. 01 * 0. 02 * 0. 05 * 5 0. 02 * 0. 2* K um qu at s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* L itc hi s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* M an go es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 1 0. 2* O liv es (t ab le c on su m pt io n) 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 5 0. 2* O liv es (o il ex tr ac t) 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 5 0. 2* Pa pa ya 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Pa ss io n fr ui t 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Pi ne ap pl es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Po m eg ra na te s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* 2. V eg et ab le s, fr es h or u nc oo ke d, fr oz en o r d ry (i ) R O O T A N D T U B E R V E G E T A B L E S B ee tr oo t 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* C ar ro ts 0. 02 * 0. 01 * 0. 02 * 0. 2 0. 5 0. 02 * 30 C as sa va 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* C el er ia c 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 1 0. 2* H or se ra di sh 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 5 0. 02 * 0. 2* 16 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts F ol pe t H ex ac hl or o be nz en e (H C B ) In do xa ca rb Io xy ni l Ip ro di on e La m bd a cy ha lo th ri n M al ei c hy dr as id e Je ru sa le m a rt ic ho ke s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Pa rs ni ps 0. 02 * 0. 01 * 0. 02 * 0. 2 0. 5 0. 02 * 30 Pa rs le y ro ot 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 5 0. 02 * 0. 2* R ad is he s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 1 0. 2* Sa ls if y 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Sw ee t p ot at oe s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Sw ed es 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* T ur ni ps 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Y am s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (i i) B U L B V E G E T A B L E S G ar lic 0. 02 * 0. 01 * 0. 02 * 0. 2 0. 2 0. 02 * 15 O ni on s 0. 1 0. 01 * 0. 02 * 0. 2 0. 2 0. 02 * 15 Sh al lo ts 0. 02 * 0. 01 * 0. 02 * 0. 2 0. 2 0. 02 * 15 Sp ri ng o ni on s 0. 02 * 0. 01 * 0. 02 * 3 3 0. 05 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (i ii) F R U IT IN G V E G E T A B L E S (a ) So la na ce a T om at oe s 2( 48 ) 0. 01 * 0. 5 0. 05 * 5 0. 1 0. 2* Pe pp er s 0. 02 * 0. 01 * 0. 3 0. 05 * 5 0. 1 0. 2* C hi li pe pp er s 0. 02 * 0. 01 * 0. 3 0. 05 * 5 0. 1 0. 2* A ub er gi ne s 0. 02 * 0. 01 * 0. 5 0. 05 * 5 0. 5 0. 2* O kr a 0. 02 * 0. 01 * 0. 02 * 0. 05 * 5 0. 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 5 0. 02 * 0. 2* (b ) C uc ur bi ts e di bl e pe el 17 C uc um be rs 0. 02 * 0. 01 * 0. 2 0. 05 * 2 0. 1 0. 2* G he rk in s 0. 02 * 0. 01 * 0. 2 0. 05 * 2 0. 1 0. 2* C ou rg et te s 0. 02 * 0. 01 * 0. 2 0. 05 * 2 0. 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 2 0. 05 * 2 0. 1 0. 2* (c ) C uc ur bi ts i ne di bl e pe el M el on s 1 0. 01 * 0. 1 0. 05 * 1 0. 05 0. 2* Sq ua sh es 1 0. 01 * 0. 1 0. 05 * 1 0. 05 0. 2* W at er m el on s 1 0. 01 * 0. 1 0. 05 * 1 0. 05 0. 2* O th er s 1 0. 01 * 0. 1 0. 05 * 1 0. 05 0. 2* (d ) Sw ee t c or n 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 05 0. 2* (i v) B R A SS IC A V E G E T A B L E S (a ) F lo w er in g B ra ss ic as B ro cc ol i 0. 02 *( 13 ) 0. 01 *( 13 ) 0. 3( 13 ) 0. 05 *( 13 ) 0. 1( 13 ) 0. 1( 13 ) 0. 2* (1 3) C au lif lo w er 0. 02 * 0. 01 * 0. 3 0. 05 * 0. 1 0. 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 3 0. 05 * 0. 1 0. 1 0. 2* (b ) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 5 0. 05 0. 2* H ea d ca bb ag e 0. 02 * 0. 01 * 3 0. 05 * 5 0. 2 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (c ) Le af y B ra ss ic as C hi ne se c ab ba ge 0. 02 * 0. 01 * 0. 2 0. 05 * 5 1 0. 2* K al e 0. 02 * 0. 01 * 0. 2 0. 05 * 0. 02 * 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 1 0. 2* (d ) K oh lr ab i 0. 05 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* 18 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts F ol pe t H ex ac hl or o be nz en e (H C B ) In do xa ca rb Io xy ni l Ip ro di on e La m bd a cy ha lo th ri n M al ei c hy dr as id e (v ) L E A F V E G E T A B L E S A N D F R E SH H E R B S (a ) Le ttu ce & s im ila r C re ss 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 1 0. 2* L am b’ s le ttu ce 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 1 0. 2* L et tu ce 2 0. 01 * 2 0. 05 * 10 0. 5 0. 2* Sc ar ol e 0. 02 *( 6) 0. 01 *( 6) 2( 6) 0. 05 *( 6) 10 (6 ) 1( 6) 0. 2* (6 ) R uc co la 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 1 0. 2* L ea ve s an d st em s of b ra ss ic a, in cl ud in g tu rn ip g re en s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 1 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 10 1 0. 2* (b ) Sp in ac h & s im ila r Sp in ac h 10 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 5 0. 2* B ee t l ea ve s (c ha rd ) 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 5 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 5 0. 2* (c ) W at er cr es s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (d ) W itl oo f 0. 02 * 0. 01 * 0. 02 * 0. 05 * 2 0. 02 * 0. 2* (e ) H er bs C he rv il 0. 02 * 0. 01 * 2 0. 05 * 10 1 0. 2* C hi ve s 0. 02 * 0. 01 * 2 0. 05 * 10 1 0. 2* Pa rs le y 0. 02 * 0. 01 * 2 0. 05 * 10 1 0. 2* C el er y le av es 0. 02 * 0. 01 * 2 0. 05 * 10 1 0. 2* O th er s 0. 02 * 0. 01 * 2 0. 05 * 10 1 0. 2* (v i) L E G U M E V E G E T A B L E S (f re sh ) 19 B ea ns (w ith p od s) 2( 48 ) 0. 01 * 0. 02 * 0. 05 * 5 0. 2 0. 2* B ea ns (w ith ou t p od s) 2( 48 ) 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* Pe as (w ith p od s) 0. 02 * 0. 01 * 0. 02 * 0. 05 * 2 0. 2 0. 2* Pe as (w ith ou t p od s) 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 2 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (v ii) S T E M V E G E T A B L E S A sp ar ag us 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* C ar do on s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* C el er y 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 3 0. 2* Fe nn el 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 3 0. 2* G lo be a rt ic ho ke s 0. 02 * 0. 01 * 0. 1 0. 05 * 0. 02 * 0. 02 * 0. 2* L ee ks 0. 02 * 0. 01 * 0. 02 * 3 0. 02 * 0. 3 0. 2* R hu ba rb 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 02 * 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (v iii ) FU N G I (a ) C ul tiv at ed m us hr oo m s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* (b ) W ild m us hr oo m s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 5 0. 2* 3. P U L SE S B ea ns 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 02 * 0. 2* L en til s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 02 * 0. 2* Pe as 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 02 * 0. 2* L up in s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 02 * 0. 2* O th er s 0. 02 * 0. 01 * 0. 02 * 0. 05 * 0. 2 0. 02 * 0. 2* 4. O IL SE E D S L in se ed 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 5 0. 05 * 0. 5* Pe an ut s 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* Po pp y se ed 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* 20 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts F ol pe t H ex ac hl or o be nz en e (H C B ) In do xa ca rb Io xy ni l Ip ro di on e La m bd a cy ha lo th ri n M al ei c hy dr as id e Se sa m e se ed 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* Su nf lo w er s ee d 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 5 0. 05 * 0. 5* R ap e se ed 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 5 0. 05 * 0. 5* So ya b ea n 0. 05 * 0. 02 * 0. 5 0. 1* 0. 02 * 0. 05 * 0. 5* M us ta rd s ee d 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* C ot to n se ed 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* H em p se ed 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* Pu m pk in s ee d 0. 05 * 0. 05 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* O th er s 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 02 * 0. 05 * 0. 5* 5. P O T A T O E S E ar ly p ot at oe s 0. 1 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 50 W ar e po ta to es 0. 1 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 50 6. T E A (d ri ed le av es a nd s ta lk s, fe rm en te d or o th er w is e, C am el lia s in es is ) 0. 05 * 0. 02 * 0. 05 * 0. 1* 0. 1* 1 0. 5* 7. H O PS (d ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed p ow de r 15 0 0. 02 * 0. 05 * 0. 1* 0. 1* 10 0. 5* 8. S PI C E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck a nd w hi te V an ill a po ds O th er s 21 9. C E R E A L S W he at 2 0. 01 0. 02 * 0. 05 * 0. 5 0. 02 * 0. 2* R ye 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* B ar le y 2 0. 01 0. 02 * 0. 05 * 0. 5 0. 05 0. 2* So rg hu m 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* O at s 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 5 0. 02 * 0. 2* T ri tic al e 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* M ai ze 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* B uc kw he at 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* M ill et 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* R ic e( 1) 0. 02 * 0. 01 0. 02 * 0. 05 * 3 0. 02 * 0. 2* O th er c er ea ls 0. 02 * 0. 01 0. 02 * 0. 05 * 0. 02 * 0. 02 * 0. 2* 10 . FO O D ST U FF S O F A N IM A L O R IG IN M ea t, ed ib le o ff al , f at & pr ep ar at io ns o f m ea t a nd ed ib le o ff al (2 ) 0. 2 0. 3( 49 ) 0. 01 *( 50 ) 0. 2( 39 ) 0 .0 5( 40 ) 0. 05 * 0. 5( 17 ) 0. 02 *( 14 ) 0. 05 (2 6) (2 9) 0. 5( 8) 0. 02 *( 9) M ilk (3 ) & D ai ry P ro du ce (4 ) 0. 01 0. 02 (5 1) 0. 3( 52 ) 0. 01 * 0. 05 * 0. 05 0. 2 E gg s( 5) 0. 02 0. 01 * 0. 05 * 0. 02 * 0. 1 22 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts M C P A a nd M C P B M es os ul fu ro n m et hy l M et al ax yl O xa m yl Q ui no xy fe n To ly lfl ua ni d Tr ifl ox y st ro bi n Tr iti co na zo le 1. F ru it, fr es h, d ri ed o r u nc oo ke d, p re se rv ed b y fr ee zi ng n ot c on ta in in g ad de d su ga r: n ut s (i ) C IT R U S FR U IT G ra pe fr ui t 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 01 * L em on s 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 01 * L im es 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 01 * M an da ri ns (i nc . cl em en tin es & s im ila r hy br id s) 0. 05 * 0. 01 * 0. 5 0. 02 * 0. 02 * 0. 05 * 0. 3 0. 01 * O ra ng es 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 01 * Po m el os 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 01 * O th er s 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 01 * (i i) T R E E N U T S (s he lle d or u ns he lle d) A lm on ds 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * B ra zi l n ut s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C as he w n ut s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C he st nu ts 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C oc on ut s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * H az el nu ts 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * M ac ad am ia n ut s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pe ca ns 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pi ne n ut s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pi st ac hi os 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * W al nu ts 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (i ii) P O M E F R U IT A pp le s 0. 05 * 0. 01 * 1 0. 01 * 0. 05 3 0. 5 0. 01 * Pe ar s 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * 3 0. 5 0. 01 * 23 Q ui nc es 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * 3 0. 5 0. 01 * O th er s 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * 3 0. 5 0. 01 * (i v) S T O N E F R U IT A pr ic ot s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 05 0. 05 * 1 0. 01 * C he rr ie s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 3 1 1 0. 01 * Pe ac he s (i nc . n ec ta ri ne s & s im ila r h yb ri ds ) 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 05 0. 05 * 1 0. 01 * Pl um s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 5 0. 2 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (v ) B E R R IE S A N D S M A L L F R U IT (a ) Ta bl e & w in e gr ap es T ab le g ra pe s 0. 05 * 0. 01 * 2 0. 01 * 1 5 5 0. 01 * W in e gr ap es 0. 05 * 0. 01 * 1 0. 01 * 1 5 5 0. 01 * (b ) St ra w be rr ie s (o th er th an w ild ) 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 3 5 0. 5 0. 01 * (c ) C an e F ru it (o th er th an w ild ) B la ck be rr ie s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 5 0. 02 * 0. 01 * D ew be rr ie s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 5 0. 02 * 0. 01 * L og an be rr ie s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 5 0. 02 * 0. 01 * R as pb er ri es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 5 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 5 0. 02 * 0. 01 * (d ) O th er s m al l f ru it & b er ri es (o th er th an w ild ) B ilb er ri es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 2 5 0. 02 * 0. 01 * C ra nb er ri es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 2 5 0. 02 * 0. 01 * C ur ra nt s (r ed , b la ck & w hi te ) 0. 05 * 0. 01 * 0. 05 * 0. 01 * 2 5 1 0. 01 * 24 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts M C P A a nd M C P B M es os ul fu ro n m et hy l M et al ax yl O xa m yl Q ui no xy fe n To ly lfl ua ni d Tr ifl ox y st ro bi n Tr iti co na zo le G oo se be rr ie s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 2 5 1 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 2 5 0. 02 * 0. 01 * (e ) W ild b er ri es & w ild fr ui t 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (v i) M IS C E L L A N E O U S FR U IT A vo ca do s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * B an an as 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 05 0. 01 * D at es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Fi gs 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * K iw i f ru it 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * K um qu at s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * L itc hi s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * M an go es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O liv es (t ab le co ns um pt io n) 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O liv es (o il ex tr ac t) 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pa pa ya 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 1 0. 01 * Pa ss io n fr ui t 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pi ne ap pl es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Po m eg ra na te s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 2. V eg et ab le s, fr es h or u nc oo ke d, fr oz en o r d ry (i ) R O O T A N D T U B E R V E G E T A B L E S B ee tr oo t 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C ar ro ts 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * 0. 05 * 0. 05 0. 01 * C as sa va 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C el er ia c 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 25 H or se ra di sh 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Je ru sa le m a rt ic ho ke s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pa rs ni ps 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pa rs le y ro ot 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * R ad is he s 0. 05 * 0. 01 * 0. 1 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Sa ls if y 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Sw ee t p ot at oe s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Sw ed es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * T ur ni ps 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Y am s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (i i) B U L B V E G E T A B L E S G ar lic 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 5 0. 02 * 0. 01 * O ni on s 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 5 0. 02 * 0. 01 * Sh al lo ts 0. 05 * 0. 01 * 0. 5 0. 01 * 0. 02 * 0. 5 0. 02 * 0. 01 * Sp ri ng o ni on s 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (i ii) F R U IT IN G V E G E T A B L E S (a ) So la na ce a T om at oe s 0. 05 * 0. 01 * 0. 2 0. 02 0. 02 * 3 0. 5 0. 01 * Pe pp er s 0. 05 * 0. 01 * 0. 5 0. 02 0. 02 * 2 0. 02 * 0. 01 * C hi li pe pp er s 0. 05 * 0. 01 * 0. 5 0. 02 0. 02 * 2 0. 02 * 0. 01 * A ub er gi ne s 0. 05 * 0. 01 * 0. 05 * 0. 02 0. 02 * 3 0. 02 * 0. 01 * O kr a 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (b ) C uc ur bi ts e di bl e pe el C uc um be rs 0. 05 * 0. 01 * 0. 5 0. 02 0. 02 * 2 0. 2 0. 01 * G he rk in s 0. 05 * 0. 01 * 0. 05 * 0. 02 0. 02 * 2 0. 2 0. 01 * 26 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts M C P A a nd M C P B M es os ul fu ro n m et hy l M et al ax yl O xa m yl Q ui no xy fe n To ly lfl ua ni d Tr ifl ox y st ro bi n Tr iti co na zo le C ou rg et te s 0. 05 * 0. 01 * 0. 05 * 0. 03 0. 02 * 2 0. 2 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 2 0. 2 0. 01 * (c ) C uc ur bi ts i ne di bl e pe el M el on s 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 05 0. 3 0. 3 0. 01 * Sq ua sh es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 05 0. 3 0. 02 * 0. 01 * W at er m el on s 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 05 0. 3 0. 2 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 05 0. 3 0. 02 * 0. 01 * (d ) Sw ee t c or n 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (i v) B R A SS IC A V E G E T A B L E S (a ) F lo w er in g B ra ss ic as B ro cc ol i 0. 05 *( 13 ) 0. 01 *( 13 ) 0. 2( 13 ) 0. 01 *( 13 ) 0. 02 *( 13 ) 1( 13 ) 0. 02 *( 13 ) 0. 01 *( 13 ) C au lif lo w er 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (b ) H ea d B ra ss ic as B ru ss el s sp ro ut s 0. 05 *( 13 ) 0. 01 *( 13 ) 0. 05 *( 13 ) 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * H ea d ca bb ag e 0. 05 * 0. 01 * 1 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (c ) Le af y B ra ss ic as C hi ne se c ab ba ge 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * K al e 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (d ) K oh lr ab i 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 27 (v ) L E A F V E G E T A B L E S A N D F R E SH H E R B S (a ) Le ttu ce & s im ila r C re ss 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 20 0. 02 * 0. 01 * L am b’ s le ttu ce 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * 20 0. 02 * 0. 01 * L et tu ce 0. 05 * 0. 01 * 2 0. 01 * 0. 02 * 20 0. 02 * 0. 01 * Sc ar ol e 0. 05 *( 6) 0. 01 *( 6) 1( 6) 0. 01 *( 6) 0. 02 *( 6) 20 (6 ) 0. 02 *( 6) 0. 01 *( 6) R uc co la 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 20 0. 02 * 0. 01 * L ea ve s an d st em s of br as si ca , i nc lu di ng tu rn ip gr ee ns 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 20 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 20 0. 02 * 0. 01 * (b ) Sp in ac h & s im ila r Sp in ac h 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * B ee t l ea ve s (c ha rd ) 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (c ) W at er cr es s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (d ) W itl oo f 0. 05 * 0. 01 * 0. 3 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (e ) H er bs C he rv il 0. 05 * 0. 01 * 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C hi ve s 0. 05 * 0. 01 * 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pa rs le y 0. 05 * 0. 01 * 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C el er y le av es 0. 05 * 0. 01 * 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 2 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (v i) L E G U M E V E G E T A B L E S (f re sh ) B ea ns (w ith p od s) 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 3 0. 5 0. 01 * B ea ns (w ith ou t p od s) 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 28 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts M C P A a nd M C P B M es os ul fu ro n m et hy l M et al ax yl O xa m yl Q ui no xy fe n To ly lfl ua ni d Tr ifl ox y st ro bi n Tr iti co na zo le Pe as (w ith p od s) 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 * 3 0. 02 * 0. 01 * Pe as (w ith ou t p od s) 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (v ii) S T E M V E G E T A B L E S A sp ar ag us 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C ar do on s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * C el er y 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Fe nn el 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * G lo be a rt ic ho ke s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 3 0. 05 * 0. 02 * 0. 01 * L ee ks 0. 05 * 0. 01 * 0. 2 0. 01 * 0. 02 * 3 0. 02 * 0. 01 * R hu ba rb 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (v iii ) FU N G I (a ) C ul tiv at ed m us hr oo m s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * (b ) W ild m us hr oo m s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 3. P U L SE S B ea ns 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * L en til s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * Pe as 0. 1 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * L up in s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 4. O IL SE E D S L in se ed 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * Pe an ut s 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * Po pp y se ed 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * 29 Se sa m e se ed 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * Su nf lo w er s ee d 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * R ap e se ed 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * So ya b ea n 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * M us ta rd s ee d 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * C ot to n se ed 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * H em p se ed 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * Pu m pk in s ee d 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * O th er s 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * 5. P O T A T O E S E ar ly p ot at oe s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * W ar e po ta to es 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 6. T E A (d ri ed le av es a nd s ta lk s, fe rm en te d or o th er w is e, C am el lia s in es is ) 0. 1* 0. 02 * 0. 1* 0. 02 * 0. 05 * 0. 1* 0. 05 * 0. 02 * 7. H O PS (d ri ed ) in cl ud in g ho p pe lle ts & un co nc en tr at ed p ow de r 0. 1* 0. 02 * 10 0. 02 * 0. 5 50 30 0. 02 * 8. S PI C E S C um in s ee d Ju ni pe r s ee d N ut m eg Pe pp er , b la ck a nd w hi te V an ill a po ds O th er s 30 G ro up t o w hi ch fo od b el on gs G ro up s in cl ud e th e fo llo w in g pr od uc ts M C P A a nd M C P B M es os ul fu ro n m et hy l M et al ax yl O xa m yl Q ui no xy fe n To ly lfl ua ni d Tr ifl ox y st ro bi n Tr iti co na zo le 9. C E R E A L S W he at 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 05 0. 01 * R ye 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 05 0. 01 * B ar le y 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 3 0. 01 * So rg hu m 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O at s 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * T ri tic al e 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 05 0. 01 * M ai ze 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * B uc kw he at 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * M ill et 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * R ic e( 1) 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * O th er c er ea ls 0. 05 * 0. 01 * 0. 05 * 0. 01 * 0. 02 * 0. 05 * 0. 02 * 0. 01 * 10 . FO O D ST U FF S O F A N IM A L O R IG IN M ea t, ed ib le o ff al , f at & pr ep ar at io ns o f m ea t a nd ed ib le o ff al (2 ) 0. 5* (3 9) 0. 1* (4 0) 0. 05 * 0. 2 0. 1* M ilk (3 ) & D ai ry Pr od uc e( 4) 0. 05 * 0. 05 * 0. 05 0. 02 * E gg s( 5) 0. 05 * 0. 05 * 0. 02 * 0. 1* 31 EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220) (“the principal Regulations”). The Regulations implement Commission Directives 2007/27/EC (O.J. No. L128, 16.5.2007, p. 31), 2007/28/EC (O.J. No. L135, 26.5.2007, p. 6), 2007/39/EC (O.J. No. L165, 27.6.2007 p. 25), 2007/56/EC (O.J. No. L243, 18.9.2007 p. 50) and 2007/73/EC (O.J. No. L329, 14.12.2007, p. 40) (in relation to Deltamethrin only. Directive 2007/73 contains a correction to the residue levels for raspberries). The definition of “the Residues Directives” is updated (regulation 2(2)). Regulation 2(3): (a) amends Schedule 1 to the principal Regulations for the entries Deltamethrin and Maleic hydrazide; and (b) inserts in Schedule 1 the new entries 1-Methylcyclopropene, Etoxazole, Indoxacarb, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole. Regulation 2(4) omits the column for the pesticide Ioxynil from Part I of Schedule 2. In Part II to Schedule 2 to the principal Regulations, regulation 2(5): (c) inserts new maximum residue levels for the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole; and (d) substitutes maximum residue levels for the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda-cyhalothrin, Maleic hydrazide, Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin; (e) adds three further footnotes. Regulation 2(6) amends Column 2 (products included in the groups) of Schedule 3 to the principal Regulations. Published and printed in the UK by The Stationery Office Limited under the authority and superintendence of Carol Tullo, Controller of Her Majesty’s Stationery Office being the Government Printer for Northern Ireland and the Officer appointed to print the Acts of the Northern Ireland Assembly Dd. N3628. C2. 5/08. Gp. 130. 14567.