Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 (S.I. No. 1113 of 2001)

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Statutory Instrument 2001 No. 1113 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 © Crown Copyright 2001 The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Royal Arms and the Queen's Printer imprints. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is the Queen's Printer copy published by The Stationery Office Limited as the The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001, ISBN 0 11 029322 3. Purchase this item. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available. STATUTORY INSTRUMENTS 2001 No. 1113 AGRICULTURE, ENGLAND AND WALES PESTICIDES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 Made 21st March 2001 Laid before Parliament 22nd March 2001 Coming into force 15th April 2001 The Minister of Agriculture, Fisheries and Food and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the Common Agricultural Policy of the European Community, in exercise of the powers conferred on them by that section, and of all other powers enabling them in that behalf, make the following Regulations: Title, commencement and extent 1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations http://www.clicktso.com/portal.asp?DT=ADDITEM&DI=0110293223 http://www.the-stationery-office.co.uk/howtoorder.htm http://www.the-stationery-office.co.uk/howtoorder.htm The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 2001; they extend to England and Wales only, and shall come into force on 15th April 2001. Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999 2. - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999[3] shall be amended in accordance with this regulation. (2) After paragraph (2) of regulation 4 there shall be inserted " (2A) Where there is a changing date at the top of a column in Part 2 of Schedule 2, and an entry is shown in both italic and non-italic type, the figure in italic type is the level until the changing date, and the figure in non-italic type is the level on and after that date.". (3) In Schedule 1 there shall be inserted at the appropriate place in columns 1 and 2 the following: Column 1 Column 2 Pesticide Residues Aldicarb sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb Aminotriazole (Amitrole) aminotriazole Amitraz amitraz plus its metabolites containing 2,4-dimethylaniline, expressed as amitraz Aramite aramite Azoxystrobin azoxystrobin Barban barban Bromopropylate bromopropylate Chlorbenside chlorbenside Chlorbufam chlorbufam Chlorfenson chlorfenson Chloroxuron chloroxuron Diallate diallate 1,1-dichloro-2,2-bis (4-ethyl phenyl-) ethane 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane Fenvalarate and esfenvalerate fenvalerate and esfenvalerate (sum of isomers) Flucythrinate sum of isomers The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Folpet folpet Kresoxim-methyl kresoxim-methyl (for plants) 2-methyloxyimino-2[2-(O-tolyloxymethyl) phenyl] acetic acid (for meat, liver, fat and 2-[2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-iminoacetic acid (for milk) Methidathion methidathion Methomyl thiodicarb sum of methomyl and thiodicarb expressed as methomyl Methoxychlor methoxychlor Phoxim phoxim Profenophos profenophos (4) In Part I of Schedule 2 to those Regulations, the entry for the pesticide in column 1 of the following table shall be deleted in relation to the crop opposite in column 2 on the date specified in column 3: Column 1 Column 2 Column 3 Pesticide Crop Date of deletion Carbendazim strawberries (other than wild) 1 July 2001 raspberries (other than wild) 1 April 2001 Chlorobenzilate Citrus fruit (the whole group) 1 April 2001 Diazinon early and ware potatoes 1 July 2001 Dicofol apricots 1 July 2001 peaches (incl nectarines and similar hybrids) plums currants (other than wild) (red, black and white) garlic cultivated mushrooms Endosulfan strawberries (other than wild) 1 July 2001 blackberries (other than wild) currants (other than wild) (red, black and white) gooseberries (other than wild) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] early and ware potatoes Metalaxyl citrus (whole group) 1 July 2001 Thiabendazole early potatoes 1 July 2001 Triazophos garlic/onions and shallots 1 July 2001 brussels sprouts head cabbage early and ware potatoes Vinclozolin celery 1 April 2001 (5) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations. (6) In Schedule 3 (a) in paragraph 1(vi) opposite the Group of products "Miscellaneous fruit" there shall be inserted "Papaya" in the appropriate place in column 2; (b) in paragraph 2(iii) opposite the Group of products "Fruiting vegetables" in "(a) Solanacea" there shall be inserted "Chilli peppers" between Peppers and Aubergines in column 2. Helen Hayman Minister of State, Ministry of Agriculture, Fisheries and Food 21st March 2001 Elis Thomas The Presiding Officer of the National Assembly for Wales 15th March 2001 SCHEDULE Regulation 2(5) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] SCHEDULE 2 Regulation 4(1) PART 2 Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & dieldrin Aminotriazole (Amitrole) Amitraz Aramite Atrazine Azoxystrobin (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 1 0.2 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Lemons 1 0.2 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Limes 1 0.2 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Mandarins (inc clementines & similar hybrids) 1 0.2 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Oranges 1 0.2 0.05* 1 0.01* 0.1* 0.05* Pomelos 1 0.2 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Others 1 0.2 0.05* no MRL 0.02* 0.01* 0.1* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Brazil nuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Cashew nuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Chestnuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Coconuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Hazelnuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Macadamia nuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Pecans 0.02* 0.2 0.05* 0.02* 0.01* 0.1* 0.1* Pine nuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Pistachios 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Walnuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.1* iii) POME FRUIT Apples 1 0.05* 0.05* 1 0.01* 0.1* 0.05* Pears 1 0.05* 0.05* 1 0.01* 0.1* 0.05* Quinces 1 0.05* 0.05* 1 0.01* 0.1* 0.05* Others 1 0.05* 0.05* 1 0.01* 0.1* 0.05* iv) STONE FRUIT Apricots 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Cherries 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Peaches (incl nectarines & similar hybrids) 0.2 0.02* 0.05* 0.05* 1 0.01* 0.1* 0.05* Plums 2 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 2 Wine grapes 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 2 b) Strawberries (other than wild) 0.02* no MRL 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] c) Cane Fruit (other than wild) Blackberries 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Dewberries 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Loganberries 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Raspberries 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Cranberries 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Currants (red, black & white) 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Gooseberries 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Bananas 0.02* no MRL 0.1 0.05* 0.02* 0.01* 0.1* 2 Dates 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Figs 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Kiwi fruit 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Kumquats 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Litchis 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Mangoes 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Olives (table consumption) 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Olives (oil extract) 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Papaya no MRL 0.05* no MRL 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Passion fruit 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Pineapples 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Pomegranates 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* no MRL 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Carrots 0.02* no MRL 0.1 0.05* 0.02* 0.01* 0.1* 0.05* Celeriac 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Horseradish 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Jerusalem artichokes 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Parsnips 0.02* no MRL 0.1 0.05* 0.02* 0.01* 0.1* 0.05* Parsley root 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Radishes 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Salsify 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Sweet potatoes 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Swedes 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Turnips 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Yams 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* ii) BULB VEGETABLES Garlic 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Onions 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Shallots 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Spring onions 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.5 no MRL 0.05* 0.05* 0.5 0.01* 0.1* 2 Peppers 0.02* no MRL 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Chilli peppers 0.01* Aubergines 0.5 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.05* b) Cucurbits-edible peel Cucumbers 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 1 Gherkins 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 1 Courgettes 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 1 Others 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 1 c) Cucurbits-inedible peel Melons 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.5 Squashes 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.5 Watermelons 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.5 Others 0.02* 0.05* 0.05* no MRL 0.02* 0.01* 0.1* 0.5 d) Sweet corn 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Broccoli 2 no MRL 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Cauliflower 2 0.2 0.05* 0.02* 0.01* 0.1* 0.05* Others 2 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* b) Head Brassicas Brussels sprouts 2 0.2 0.05* 0.02* 0.01* 0.1* 0.05* Head cabbage 2 no MRL 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 2 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* c) Leafy Brassicas Chinese cabbage 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Kale 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* d) Kohlrabi 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Lamb's lettuce 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Lettuce 1 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Scarole 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* b) Spinach & similar Spinach 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Beet leaves (chard) 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* c) Watercress 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* d) Witloof 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] e) Herbs Chervil 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Chives 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Parsley 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Celery leaves 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 3 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Beans (without pods) 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Peas (with pods) 3 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Peas (without pods) 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* vii) STEM VEGETABLES Asparagus 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Cardoons 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Celery 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Fennel 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Globe artichokes 0.2 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Leeks 0.02* no MRL 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Rhubarb 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* viii) FUNGI a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* b) Wild mushrooms 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* 3. PULSES Beans 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Lentils 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Peas 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* 4. OILSEEDS Linseed 0.02* no MRL 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Peanuts 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Poppy seed 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Sesame seed 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Sunflower seed 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Rape seed 0.02* no MRL 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Soya bean 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Mustard seed 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* Cotton seed 0.02* no MRL 0.05* 0.05* no MRL 1 0.01* 0.1* 0.05* Others 0.02* 0.05* 0.05* 0.02* 0.01* 0.1* 0.05* 5. POTATOES Early potatoes 0.02* no MRL 0.5 0.05* 0.02* 0.01* 0.1* 0.05* Ware potatoes 0.02* no MRL 0.5 0.05* 0.02* 0.01* 0.1* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.02 0.1* 0.1* 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* no MRL 0.05* 0.1* 50 0.1* 0.1* 0.1* Group to which food belongs Groups include the following products Barban Benalaxyl Benfuracarb Binapacryl Biphenthrin Bromophosethyl Bromopropylate Campheclor (Toxaphene) (changing 1 July 2001) (changing 1 July 2001) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Lemons 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Limes 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Mandarins (inc clementines & similar hybrids) 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Oranges 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Pomelos 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Brazil nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Cashew nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Chestnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Coconuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Hazelnuts 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Macadamia nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Pecans 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Pine nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Pistachios 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Walnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] iii) POME FRUIT Apples 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Pears 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Quinces 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* iv) STONE FRUIT Apricots 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Cherries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Plums 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 0.2 0.05* 0.05* 0.05* 0.1* Wine grapes 0.05* 0.2 0.05* 0.05* 0.05* 0.1* b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* c) Cane Fruit (other than wild) Blackberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Dewberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Loganberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Raspberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Cranberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Currants (red, black & white) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Gooseberries 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Bananas 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Dates 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Figs 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Kiwi fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Kumquats 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Litchis 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Mangoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Olives (table consumption) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Olives (oil extract) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Papaya no MRL 0.05* no MRL 0.05* Passion fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Pineapples 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Pomegranates 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Carrots 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Celeriac 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Horseradish 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Jerusalem artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Parsnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Parsley root 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Radishes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Salsify 0.05* no MRL 0.05* 0.05* 0.05* 0.05* 0.1* Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Swedes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Turnips 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Yams 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Onions 0.05* 0.2 0.05* 0.05* 0.05* 0.1* Shallots 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Spring onions 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.2 0.05* 0.05* 0.05* 0.1* Peppers 0.05* 0.2 0.05* 0.05* 0.05* 0.1* Chilli peppers 0.05* Aubergines 0.05* 0.05* 0.2 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* b) Cucurbits-edible peel Cucumbers 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Gherkins 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Courgettes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* c) Cucurbits-inedible peel Melons 0.05* no MRL 0.1 no MRL 0.05* 0.05* 0.05* 0.1* Squashes 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Watermelons 0.05* no MRL 0.1 no MRL 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* d) Sweet corn 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Cauliflower 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* b) Head Brassicas Brussels sprouts 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Head cabbage 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* no MRL 0.05* 0.05* 0.05* 0.1* c) Leafy Brassicas Chinese cabbage 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Kale 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* d) Kohlrabi 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Lamb's lettuce 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Lettuce 0.05* no MRL 0.05 0.05* 0.05* 0.05* 0.1* Scarole 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* b) Spinach & similar Spinach 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Beet leaves (chard) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* c) Watercress 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* d) Witloof 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* e) Herbs Chervil 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Chives 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Parsley 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Celery leaves 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Beans (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Peas (with pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Peas (without pods) 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* vii) STEM VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Asparagus 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Cardoons 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Celery 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Fennel 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Globe artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Leeks 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Rhubarb 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* b) Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* 3. PULSES Beans 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Lentils 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Peas 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* 4. OILSEEDS Linseed 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Peanuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Poppy seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Sesame seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Rape seed 0.05* no MRL 0.05* 0.05* 0.05* 0.05* 0.1* Soya bean 0.05* no MRL 0.05* no MRL 0.05* 0.05* 0.05* 0.1* Mustard seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Cotton seed 0.05* 0.05* no MRL 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* 5. POTATOES Early potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* Ware potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.1* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 5 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 5 0.1* 0.1* 0.1* Group to which food belongs Groups include the following products Captafol Carbendazim Carbofuran Carbosulfan Cartap Chlorbenside Chlorbufam (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.02* 5 no MRL 0.3 no MRL 0.05* 0.01* 0.05* Lemons 0.02* 5 no MRL 0.3 no MRL 0.05* 0.01* 0.05* Limes 0.02* 5 no MRL 0.3 no MRL 0.05* 0.01* 0.05* Mandarins (inc clementines & similar hybrids) 0.02* 5 no MRL 0.3 no MRL 0.05* 0.01* 0.05* Oranges 0.02* 5 no MRL 0.3 no MRL 0.05* 0.01* 0.05* Pomelos 0.02* 5 no MRL 0.3 no MRL 0.05* 0.01* 0.05* Others 0.02* 5 no MRL 0.3 no MRL 0.05* 0.01* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Brazil nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Cashew nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Chestnuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Coconuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Hazelnuts 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Macadamia nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pecans 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pine nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pistachios 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Walnuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* iii) POME FRUIT Apples 0.02* 2 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Pears 0.02* 2 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Quinces 0.02* 2 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Others 0.02* 2 no MRL 0.1* no MRL 0.05* 0.01* 0.05* iv) STONE FRUIT Apricots 0.02* 1 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Cherries 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* Peaches (incl nectarines & similar hybrids) 0.02* 1 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Plums 0.02* 0.5 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Others 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 2 0.1* 0.05* 0.01* 0.05* Wine grapes 0.02* 2 0.1* 0.05* 0.01* 0.05* b) Strawberries (other than wild) 0.02* no MRL 0.1* no MRL 0.1* 0.05* 0.01* 0.05* c) Cane Fruit (other than wild) Blackberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Dewberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Loganberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Raspberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Cranberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Currants (red, black & white) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Gooseberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* e) Wild berries & wild fruit 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Bananas 0.02* 1 0.1* 0.05* 0.01* 0.05* Dates 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Figs 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Kiwi fruit 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Kumquats 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Litchis 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Mangoes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Olives (table consumption) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Olives (oil extract) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Papaya no MRL 0.1* no MRL 0.1* no MRL 0.05* Passion fruit 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pineapples 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pomegranates 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Carrots 0.02* 0.1* 0.3 0.1 0.01* 0.05* Celeriac 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Horseradish 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Jerusalem artichokes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Parsnips 0.02* 0.1* 0.3 0.1 0.01* 0.05* Parsley root 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Radishes 0.02* 0.1* 0.5 0.05* 0.01* 0.05* Salsify 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Sweet potatoes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Swedes 0.02* 0.1* no MRL 0.2 no MRL 0.05* 0.01* 0.05* Turnips 0.02* 0.1* no MRL 0.2 no MRL 0.05* 0.01* 0.05* Yams 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* ii) BULB VEGETABLES Garlic 0.02* 0.1* 0.3 0.05* 0.01* 0.05* Onions 0.02* 0.1* 0.3 no MRL 0.05* 0.01* 0.05* Shallots 0.02* 0.1* 0.3 0.05* 0.01* 0.05* Spring onions 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.02* 0.5 0.1* 0.05* 0.01* 0.05* Peppers 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Chilli peppers 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Aubergines 0.02* 0.5 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* b) Cucurbits-edible peel Cucumbers 0.02* 0.5 1 0.1* 0.05* 0.01* 0.05* Gherkins 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Courgettes 0.02* 0.3 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* c) Cucurbits-inedible peel Melons 0.02* 0.5 no MRL 0.2 no MRL 0.05* 0.01* 0.05* Squashes 0.02* 0.5 0.1* 0.2 no MRL 0.05* 0.01* 0.05* Watermelons 0.02* 0.1* 0.1* 0.2 no MRL 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.2 no MRL 0.05* 0.01* 0.05* d) Sweet corn 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.1* 0.2 no MRL 0.05* 0.01* 0.05* Cauliflower 0.02* 0.1* 0.2 no MRL 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.2 no MRL 0.05* 0.01* 0.05* b) Head Brassicas Brussels sprouts 0.02* 0.5 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Head cabbage 0.02* 3 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Others 0.02* 3 no MRL 0.1* no MRL 0.05* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* Kale 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* Others 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* d) Kohlrabi 0.02* 0.1* 0.2 0.2 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Lamb's lettuce 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Lettuce 0.02* 5 0.1* 0.05* 0.01* 0.05* Scarole 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* b) Spinach & similar Spinach 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Beet leaves (chard) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* c) Watercress 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* d) Witloof 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* e) Herbs Chervil 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Chives 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Parsley 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Celery leaves 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Beans (without pods) 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Peas (with pods) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Peas (without pods) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Cardoons 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Celery 0.02* 2 no MRL 0.1* no MRL 0.05* 0.01* 0.05* Fennel 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Globe artichokes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Leeks 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* Rhubarb 0.02* 2 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* viii) FUNGI a) Cultivated mushrooms 0.02* 1 0.1* 0.05* 0.01* 0.05* b) Wild mushrooms 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 3. PULSES Beans 0.02* 2 no MRL 0.1* 0.05* 0.01* 0.05* Lentils 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Peas 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 4. OILSEEDS Linseed 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Peanuts 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Poppy seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Sesame seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Sunflower seed 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* Rape seed 0.02* 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Soya bean 0.02* 0.2* no MRL 0.1* 0.05* 0.01* 0.05* Mustard seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Cotton seed 0.02* 0.1* no MRL 0.1* no MRL 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 5. POTATOES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Early potatoes 0.02* 3 0.1* no MRL 0.1* 0.05* 0.01* 0.05* Ware potatoes 0.02* 3 0.1* no MRL 0.1* 0.05* 0.01* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.2* 0.1* 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 10 no MRL 1 0.1* 0.1* Group to which food belongs Groups include the following products Chlordane Chlorfenson Chlormequat Chlorobenzilate Chlorothalonil Chloroxuron Chlorpyrifos (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Lemons 0.01* 0.05* 0.02* 0.01* 0.05* 0.2 Limes 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Mandarins (inc clementines & similar hybrids) 0.01* 0.05* 0.02* 0.01* 0.05* 2 Oranges 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Pomelos 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 ii) TREE NUTS (shelled or unshelled) Almonds 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Brazil nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Cashew nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Chestnuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Coconuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Hazelnuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Macadamia nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Pecans 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Pine nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Pistachios 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Walnuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* iii) POME FRUIT Apples 0.01* no MRL 0.05* 0.02* 1 0.05* 0.5 Pears 0.01* 3 0.05* 0.02* 1 0.05* 0.5 Quinces 0.01* 0.05* 0.02* 1 0.05* 0.5 Others 0.01* 0.05* 0.02* 1 0.05* 0.5 iv) STONE FRUIT Apricots 0.01* 0.05* 0.02* 1 0.05* 0.05* Cherries 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Peaches (incl nectarines & similar hybrids) 0.01* 0.05* 0.02* 1 0.05* 0.2 Plums 0.01* 0.05* 0.02* 0.01* 0.05* 0.2 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.01* 1 0.05* 0.02* 1 0.05* 0.5 Wine grapes 0.01* 1 0.05* 0.02* 3 0.05* 0.5 b) Strawberries (other than wild) 0.01* no MRL 0.05* 0.02* 3 0.05* 0.2 c) Cane Fruit (other than wild) Blackberries 0.01* 0.05* 0.02* 10 0.01* 0.05* 0.5 Dewberries 0.01* 0.05* 0.02* 10 0.01* 0.05* 0.05* Loganberries 0.01* 0.05* 0.02* 10 0.01* 0.05* 0.05* Raspberries 0.01* 0.05* 0.02* 10 0.05* 0.5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.01* 0.05* 0.02* 10 0.01* 0.05* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Cranberries 0.01* 0.05* 0.02* 2 0.05* 0.05* Currants (red, black & white) 0.01* 0.05* 0.02* 10 0.05* 1 Gooseberries 0.01* 0.05* 0.02* 10 0.05* 1 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* e) Wild berries & wild fruit 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Bananas 0.01* 0.05* 0.02* 2 0.05* 3 Dates 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Figs 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Kiwi fruit 0.01* 0.05* 0.02* 0.01* 0.05* 2 Kumquats 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Litchis 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Mangoes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Olives (table consumption) 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Olives (oil extract) 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Papaya no MRL 0.05* no MRL 0.01* Passion fruit 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Pineapples 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Pomegranates 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Beetroot 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Carrots 0.01* 0.05* 0.02* 1 0.05* 0.1 Celeriac 0.01* 0.05* 0.02* 0.5 0.05* 0.05* Horseradish 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Jerusalem artichokes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Parsnips 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Parsley root 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Radishes 0.01* 0.05* 0.02* 0.01* 0.05* 0.2 Salsify 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Sweet potatoes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Swedes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Turnips 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Yams 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* ii) BULB VEGETABLES Garlic 0.01* 0.05* 0.02* 0.5 0.05* 0.05* Onions 0.01* 0.05* 0.02* 0.5 0.05* 0.2 Shallots 0.01* 0.05* 0.02* 0.5 0.05* 0.05* Spring onions 0.01* 0.05* 0.02* 5 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.01* no MRL 0.05* 0.02* 2 0.05* 0.5 Peppers 0.01* 0.05* 0.02* 2 0.05* 0.5 Chilli peppers 0.01* 0.02* 0.05* Aubergines 0.01* 0.05* 0.02* 2 0.05* 0.5 Others 0.01* 0.05* 0.02* 2 0.05* 0.5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] b) Cucurbits-edible peel Cucumbers 0.01* 0.05* 0.02* 1 0.05* 0.05* Gherkins 0.01* 0.05* 0.02* 5 0.05* 0.05* Courgettes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* c) Cucurbits-inedible peel Melons 0.01* 0.05* 0.02* 1 0.05* 0.05* Squashes 0.01* 0.05* 0.02* 1 0.05* 0.05* Watermelons 0.01* 0.05* 0.02* 1 0.05* 0.05* Others 0.01* 0.05* 0.02* 1 0.05* 0.05* d) Sweet corn 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.01* 0.05* 0.02* 3 0.05* 0.05* Cauliflower 0.01* 0.05* 0.02* 3 0.05* 0.05* Others 0.01* 0.05* 0.02* 3 0.05* 0.05* b) Head Brassicas Brussels sprouts 0.01* 0.05* 0.02* 0.5 0.05* 0.05* Head cabbage 0.01* 0.05* 0.02* 3 0.05* 1 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* c) Leafy Brassicas Chinese cabbage 0.01* 0.05* 0.02* 0.01* 0.05* 0.5 Kale 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* d) Kohlrabi 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Cress 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Lamb's lettuce 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Lettuce 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Scarole 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* b) Spinach & similar Spinach 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Beet leaves (chard) 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* c) Watercress 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* d) Witloof 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* e) Herbs Chervil 0.01* 0.05* 0.02* 5 0.05* 0.05* Chives 0.01* 0.05* 0.02* 5 0.05* 0.05* Parsley 0.01* 0.05* 0.02* 5 0.05* 0.05* Celery leaves 0.01* 0.05* 0.02* 5 0.05* 0.05* Others 0.01* 0.05* 0.02* 5 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.01* no MRL 0.05* 0.02* 0.01* 0.05* 0.05* Beans (without pods) 0.01* no MRL 0.05* 0.02* 0.05 0.05* 0.05* Peas (with pods) 0.01* no MRL 0.05* 0.02* 2 0.05* 0.05* Peas (without pods) 0.01* no MRL 0.05* 0.02* 0.01* 0.3 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* vii) STEM VEGETABLES Asparagus 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Cardoons 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Celery 0.01* 0.05* 0.02* 10 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Fennel 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Globe artichokes 0.01* 0.05* 0.02* 0.01* 0.05* 1 Leeks 0.01* 0.05* 0.02* 10 0.05* 0.05* Rhubarb 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* viii) FUNGI a) Cultivated mushrooms 0.01* no MRL 0.05* 0.02* 2 0.05* 0.05* b) Wild mushrooms 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 3. PULSES Beans 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Lentils 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Peas 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 4. OILSEEDS Linseed 0.01* no MRL 0.1* 0.02* 0.01* 0.05* 0.05* Peanuts 0.01* 0.1* 0.02* 0.05 0.05* 0.05* Poppy seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Sesame seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Sunflower seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Rape seed 0.01* no MRL 0.1* 0.02* 0.01* 0.05* 0.05* Soya bean 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Mustard seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Cotton seed 0.01* no MRL 0.1* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* 5. POTATOES Early potatoes 0.01* no MRL 0.05* 0.02* 0.01* 0.05* 0.05* Ware potatoes 0.01* no MRL 0.05* 0.02* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 50 0.1* 0.1* Group to which food belongs Groups include the following products Chlorpyrifosmethyl Cyfluthrin Cypermethrin Daminozide DDT Deltamethrin Diallate Diazinon (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 1 Lemons 0.3 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Limes 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Mandarins (inc clementines & similar hybrids) 1 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Oranges 0.5 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 1 Pomelos 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 1 Others 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Brazil nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Cashew nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Chestnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Coconuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Hazelnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Macadamia nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pecans 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Pine nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pistachios 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Walnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* iii) POME FRUIT Apples 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.3 Pears 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.3 Quinces 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.02* Others 0.5 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.02* iv) STONE FRUIT Apricots 0.05* no MRL 0.5 2 0.02* 0.05* 0.1 0.05* 0.5 0.02* Cherries 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.3 Peaches (incl nectarines & similar hybrids) 0.5 no MRL 0.5 2 0.02* 0.05* 0.1 0.05* 0.5 0.02* Plums 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.5 0.1 Others 0.05* no MRL 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.5 0.02* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.2 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* Wine grapes 0.2 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* b) Strawberries (other than wild) 0.5 no MRL 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* c) Cane Fruit (other than wild) Blackberries 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02* Dewberries 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Loganberries 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Raspberries 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.5 0.02* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2 Cranberries 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Currants (red, black & white) 0.05* no MRL 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2 Gooseberries 0.05* no MRL 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2 Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* e) Wild berries & wild fruit 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Bananas 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Dates 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Figs 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Kiwi fruit 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.2 Kumquats 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Litchis 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Mangoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Olives (table consumption) 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.5 0.02* Olives (oil extract) 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.5 0.02* Papaya no MRL 0.02* no MRL 0.02* Passion fruit 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Pineapples 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Pomegranates 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 2. Vegetables, fresh or uncooked, frozen or dry The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Carrots 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.2 Celeriac 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Horseradish 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Jerusalem artichokes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Parsnips 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Parsley root 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Radishes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Salsify 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Sweet potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Swedes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Turnips 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Yams 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* ii) BULB VEGETABLES Garlic 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.5 0.02* Onions 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.5 0.02* Shallots 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.5 0.02* Spring onions 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.5 0.02* Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.5 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.5 Peppers 0.5 no MRL 0.3 0.5 0.02* 0.05* 0.2 0.05* 0.5 Chilli peppers 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Aubergines 0.5 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5 Others 0.5 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5 b) Cucurbits-edible peel Cucumbers 0.05* no MRL 0.1 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02* Gherkins 0.05* no MRL 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02* Courgettes 0.05* no MRL 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02* Others 0.05* no MRL 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.5 0.02* c) Cucurbits-inedible peel Melons 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Squashes 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Watermelons 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Others 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* d) Sweet corn 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* no MRL 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* Cauliflower 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* Others 0.05* 0.02* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* b) Head Brassicas Brussels sprouts 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* Head cabbage 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* Others 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* c) Leafy Brassicas Chinese cabbage 0.05* no MRL 0.3 1 0.02* 0.05* 0.5 0.05* 0.5 0.02* Kale 0.05* no MRL 0.3 1 0.02* 0.05* 0.5 0.05* 0.5 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* no MRL 0.3 1 0.02* 0.05* 0.5 0.05* 0.5 0.02* d) Kohlrabi 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.5 0.02* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Lamb's lettuce 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Lettuce 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Scarole 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Others 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* b) Spinach & similar Spinach 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02* Beet leaves (chard) 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02* Others 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.5 0.02* c) Watercress 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* d) Witloof 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* e) Herbs Chervil 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Chives 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Parsley 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Celery leaves 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* Others 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.5 0.02* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.5 0.02* Beans (without pods) 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Peas (with pods) 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.5 0.02* Peas (without pods) 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Others 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] vii) STEM VEGETABLES Asparagus 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Cardoons 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Celery 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* Fennel 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Globe artichokes 0.05* 0.02* 2 0.02* 0.05* 0.1 0.05* 0.5 0.02* Leeks 0.05* no MRL 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5 0.02* Rhubarb 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* viii) FUNGI a) Cultivated mushrooms 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.5 0.02* b) Wild mushrooms 0.05* 0.02* 1 0.02* 0.05* 0.05* 0.05* 0.02* 3. PULSES Beans 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02* Lentils 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02* Peas 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02* Others 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* no MRL 0.02* 4. OILSEEDS Linseed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* Peanuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* no MRL 0.05* Poppy seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* Sesame seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* Sunflower seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* no MRL 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Rape seed 0.05* 0.05 0.2 0.05* 0.05* 0.1 0.05* 0.05* Soya bean 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Mustard seed 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Cotton seed 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* no MRL 0.05* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 5. POTATOES Early potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* no MRL 0.02* Ware potatoes 0.05* 0.02* 0.05* 0.02* 0.05* 0.5 0.05* no MRL 0.02* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* no MRL 0.1* 0.5 0.1* 0.2 5 0.1* 0.05* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 20 30 0.1* 0.05* 5 0.1* no MRL 0.05* Group to which food belongs Groups include the following products 1,2 Dibromoethane Dichlorprop Dichlorvos Dicofol 1,1-Dichloro- 2,2 bis- (4-ethyl-phenyl-) ethane Dimethoate Dinoseb (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.01* 0.05* 2 0.01* 0.05* Lemons 0.01* 0.05* 2 0.01* 0.05* Limes 0.01* 0.05* 2 0.01* 0.05* Mandarins (inc clementines & similar hybrids) 0.01* 0.05* 2 0.01* 0.05* Oranges 0.01* 0.05* 2 0.01* 0.05* Pomelos 0.01* 0.05* 2 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.01* 0.05* 2 0.01* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.01* 0.05* 0.05* 0.01* 0.05* Brazil nuts 0.01* 0.05* 0.05* 0.01* 0.05* Cashew nuts 0.01* 0.05* 0.05* 0.01* 0.05* Chestnuts 0.01* 0.05* 0.05* 0.01* 0.05* Coconuts 0.01* 0.05* 0.05* 0.01* 0.05* Hazelnuts 0.01* 0.05* 0.05* 0.01* 0.05* Macadamia nuts 0.01* 0.05* 0.05* 0.01* 0.05* Pecans 0.01* 0.05* 0.05* 0.01* 0.05* Pine nuts 0.01* 0.05* 0.05* 0.01* 0.05* Pistachios 0.01* 0.05* 0.05* 0.01* 0.05* Walnuts 0.01* 0.05* 0.05* 0.01* 0.05* Others 0.01* 0.05* 0.05* 0.01* 0.05* iii) POME FRUIT Apples 0.01* 0.05* 1 0.02* 0.01* 0.05* Pears 0.01* 0.05* 1 0.02* 0.01* 0.05* Quinces 0.01* 0.05* 1 0.02* 0.01* 0.05* Others 0.01* 0.05* 1 0.02* 0.01* 0.05* iv) STONE FRUIT Apricots 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Cherries 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Peaches (incl nectarines & similar hybrids) 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Plums 0.01* 0.05* no MRL 0.02* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.01* 0.05* no MRL 0.02* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.01* 0.05* 1 0.02* 0.01* 0.05* Wine grapes 0.01* 0.05* 1 2 0.01* 0.05* b) Strawberries (other than wild) 0.01* 0.05* 2 0.02* 0.01* 0.05* c) Cane Fruit (other than wild) Blackberries 0.01* 0.05* 0.02* 0.01* 0.05* Dewberries 0.01* 0.05* 0.02* 0.01* 0.05* Loganberries 0.01* 0.05* 0.02* 0.01* 0.05* Raspberries 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.01* 0.05* 0.02* 0.01* 0.05* Cranberries 0.01* 0.05* 0.02* 0.01* 0.05* Currants (red, black & white) 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Gooseberries 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* e) Wild berries & wild fruit 0.01* 0.05* 0.02* 0.01* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.01* 0.05* 0.02* 0.01* 0.05* Bananas 0.01* 0.05* 2 0.02* 0.01* 0.05* Dates 0.01* 0.05* 0.02* 0.01* 0.05* Figs 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Kiwi fruit 0.01* 0.05* 0.02* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Kumquats 0.01* 0.05* 0.02* 0.01* 0.05* Litchis 0.01* 0.05* 0.02* 0.01* 0.05* Mangoes 0.01* 0.05* 0.02* 0.01* 0.05* Olives (table consumption) 0.01* 0.05* 0.02* 0.01* 0.05* Olives (oil extract) 0.01* 0.05* 0.02* 0.01* 0.05* Papaya no MRL 0.02* Passion fruit 0.01* 0.05* 0.02* 0.01* 0.05* Pineapples 0.01* 0.05* 0.02* 0.01* 0.05* Pomegranates 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.01* 0.05* 0.02* 0.01* 0.05* Carrots 0.01* 0.05* 0.02* 0.01* 0.05* Celeriac 0.01* 0.05* 0.02* 0.01* 0.05* Horseradish 0.01* 0.05* 0.02* 0.01* 0.05* Jerusalem artichokes 0.01* 0.05* 0.02* 0.01* 0.05* Parsnips 0.01* 0.05* 0.02* 0.01* 0.05* Parsley root 0.01* 0.05* 0.02* 0.01* 0.05* Radishes 0.01* 0.05* 0.02* 0.01* 0.05* Salsify 0.01* 0.05* 0.02* 0.01* 0.05* Sweet potatoes 0.01* 0.05* 0.02* 0.01* 0.05* Swedes 0.01* 0.05* 0.02* 0.01* 0.05* Turnips 0.01* 0.05* 0.02* 0.01* 0.05* Yams 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] ii) BULB VEGETABLES Garlic 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Onions 0.01* 0.05* 0.02* 0.01* 0.05* Shallots 0.01* 0.05* 0.02* 0.01* 0.05* Spring onions 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.01* 0.05* 0.5 0.02* 0.01* 0.05* Peppers 0.01* 0.05* 0.5 0.02* 0.01* 0.05* Chilli peppers 0.01* Aubergines 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* b) Cucurbits-edible peel Cucumbers 0.01* 0.05* 0.5 0.2 0.01* 0.05* Gherkins 0.01* 0.05* 0.5 0.2 0.01* 0.05* Courgettes 0.01* 0.05* 0.5 0.2 0.01* 0.05* Others 0.01* 0.05* 0.5 0.2 0.01* 0.05* c) Cucurbits-inedible peel Melons 0.01* 0.05* 0.5 0.01* 0.05* Squashes 0.01* 0.05* 0.5 0.01* 0.05* Watermelons 0.01* 0.05* 0.5 0.01* 0.05* Others 0.01* 0.05* 0.5 0.01* 0.05* d) Sweet corn 0.01* 0.05* 0.02* 0.01* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Broccoli 0.01* 0.05* 0.02* 0.01* 0.05* Cauliflower 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* b) Head Brassicas Brussels sprouts 0.01* 0.05* 0.02* 0.01* 0.05* Head cabbage 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.01* 0.05* 0.02* 0.01* 0.05* Kale 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* d) Kohlrabi 0.01* 0.05* 0.02* 0.01* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.01* 0.05* 0.02* 0.01* 0.05* Lamb's lettuce 0.01* 0.05* 0.02* 0.01* 0.05* Lettuce 0.01* 0.05* 0.02* 0.01* 0.05* Scarole 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* b) Spinach & similar Spinach 0.01* 0.05* 0.02* 0.01* 0.05* Beet leaves (chard) 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* c) Watercress 0.01* 0.05* 0.02* 0.01* 0.05* d) Witloof 0.01* 0.05* 0.02* 0.01* 0.05* e) Herbs Chervil 0.01* 0.05* 0.02* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Chives 0.01* 0.05* 0.02* 0.01* 0.05* Parsley 0.01* 0.05* 0.02* 0.01* 0.05* Celery leaves 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.01* 0.05* 0.5 0.02* 0.01* 0.05* Beans (without pods) 0.01* 0.05* 0.5 0.02* 0.01* 0.05* Peas (with pods) 0.01* 0.05* 0.5 0.02* 0.01* 0.05* Peas (without pods) 0.01* 0.05* 0.5 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.01* 0.05* 0.02* 0.01* 0.05* Cardoons 0.01* 0.05* 0.02* 0.01* 0.05* Celery 0.01* 0.05* 0.02* 0.01* 0.05* Fennel 0.01* 0.05* 0.02* 0.01* 0.05* Globe artichokes 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Leeks 0.01* 0.05* 0.02* 0.01* 0.05* Rhubarb 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* viii) FUNGI a) Cultivated mushrooms 0.01* 0.05* no MRL 0.02* 0.01* 0.05* b) Wild mushrooms 0.01* 0.05* 0.02* 0.01* 0.05* 3. PULSES Beans 0.01* 0.05* no MRL 0.02* 0.01* 0.05* Lentils 0.01* 0.05* 0.02* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Peas 0.01* 0.05* 0.02* 0.01* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 4. OILSEEDS Linseed 0.01* 0.05* 0.05* 0.01* 0.05* Peanuts 0.01* 0.05* 0.05* 0.01* 0.05* Poppy seed 0.01* 0.05* 0.05* 0.01* 0.05* Sesame seed 0.01* 0.05* 0.05* 0.01* 0.05* Sunflower seed 0.01* 0.05* 0.05* 0.01* 0.05* Rape seed 0.01* 0.05* 0.05* 0.01* 0.05* Soya bean 0.01* 0.05* 0.05* 0.01* 0.05* Mustard seed 0.01* 0.05* 0.05* 0.01* 0.05* Cotton seed 0.01* 0.05* 0.1 0.01* 0.05* Others 0.01* 0.05* 0.05* 0.01* 0.05* 5. POTATOES Early potatoes 0.01* 0.05* 0.02* 0.01* 0.05* Ware potatoes 0.01* 0.05* 0.02* 0.01* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 20 0.1* 0.2 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.01* 0.1* 50 0.1* 0.1* Group to which food belongs Groups include the following products Dioxathion Diphenylamine Disulfoton Endosulfan Endrin Ethephon Ethion (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Lemons 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* Limes 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* Mandarins (inc clementines & similar hybrids) 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* Oranges 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* Pomelos 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* Others 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Brazil nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Cashew nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Chestnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Coconuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Hazelnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Macadamia nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Pecans 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Pine nuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Pistachios 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Walnuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* Others 0.05* 0.05* 0.02* 0.1* 0.01* 0.1* iii) POME FRUIT Apples 0.05* 0.05* 0.02* 1 0.3 0.01* 3 Pears 0.05* 0.05* 0.02* 1 0.3 0.01* 3 Quinces 0.05* 0.05* 0.02* 1 0.3 0.01* 3 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* 0.05* 0.02* 1 0.3 0.01* 3 iv) STONE FRUIT Apricots 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Cherries 0.05* 0.05* 0.02* 1 0.05* 0.01* 3 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.02* 1 0.5 0.01* 0.05* Plums 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* Wine grapes 0.05* 0.05* 0.02* 1 0.5 0.01* no MRL 0.05* b) Strawberries (other than wild) 0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05* c) Cane Fruit (other than wild) Blackberries 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Dewberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Loganberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Raspberries 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Cranberries 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Currants (red, black & white) 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 5 Gooseberries 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* e) Wild berries & wild fruit 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* vi) MISCELLANEOUS FRUIT The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Avocados 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Bananas 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Dates 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Figs 0.05* 0.05* 0.02* 0.05* 0.01* no MRL 0.05* Kiwi fruit 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Kumquats 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Litchis 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Mangoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Olives (table consumption) 0.05* 0.05* 0.02* 1 0.05* 0.01* no MRL 0.05* Olives (oil extract) 0.05* 0.05* 0.02* 1 0.05* 0.01* no MRL 0.05* Papaya no MRL 0.02* no MRL 0.05* no MRL 0.05* Passion fruit 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Pineapples 0.05* 0.05* no MRL 0.02* 0.05* 0.01* no MRL 0.5 Pomegranates 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* Carrots 0.05* 0.05* no MRL 0.02* 0.2 0.05* 0.01* 0.05* Celeriac 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* Horseradish 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Parsnips 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* Parsley root 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Radishes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Salsify 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Swedes 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* Turnips 0.05* 0.05* 0.02* 0.2 0.05* 0.01* 0.05* Yams 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Onions 0.05* 0.05* 0.02* 1 0.05* 0.01* no MRL 0.05* Shallots 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Spring onions 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.05* 0.02* 1 0.5 0.01* 3 Peppers 0.05* 0.05* 0.02* 1 0.05* 0.01* 3 Chilli peppers Aubergines 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* b) Cucurbits-edible peel Cucumbers 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Gherkins 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Courgettes 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* c) Cucurbits-inedible peel The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Melons 0.05* 0.05* 0.02* 1 0.3 0.01* 0.05* Squashes 0.05* 0.05* no MRL 0.02* 1 0.3 0.01* 0.05* Watermelons 0.05* 0.05* 0.02* 1 0.3 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.3 0.01* 0.05* d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.01* no MRL 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Cauliflower 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* b) Head Brassicas Brussels sprouts 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Head cabbage 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Kale 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* d) Kohlrabi 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Lamb's lettuce 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Lettuce 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Scarole 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] b) Spinach & similar Spinach 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Beet leaves (chard) 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* c) Watercress 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* d) Witloof 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* e) Herbs Chervil 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* Chives 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* Parsley 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* Celery leaves 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Beans (without pods) 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Peas (with pods) 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Peas (without pods) 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Others 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Cardoons 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Celery 0.05* 0.05* no MRL 0.02* 1 0.05* 0.01* 0.05* Fennel 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Globe artichokes 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Leeks 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Rhubarb 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* b) Wild mushrooms 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 3. PULSES Beans 0.05* 0.05* no MRL 0.02* 0.05* 0.01* 0.05* Lentils 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Peas 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 4. OILSEEDS Linseed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* Peanuts 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* Poppy seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* Sesame seed 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* Sunflower seed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* Rape seed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* Soya bean 0.05* 0.05* 0.02* no MRL 0.5 0.01* 0.05* Mustard seed 0.05* 0.05* 0.02* no MRL 0.1* 0.01* 0.05* Cotton seed 0.05* 0.05* 0.05 0.02* 0.3 0.01* 0.05* 2 Others 0.05* 0.05* 0.02* 0.1* 0.01* 0.05* 5. POTATOES Early potatoes 0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05* Ware potatoes 0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.05* 30 0.01* 0.1* 2 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05* no MRL 0.05* no MRL 0.1* 0.1* 0.1* Group to which Groups include the following products Fenarimol Fenbutatin Fenchlorphos Fenitrothion Fentin Fenvalerate and The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] food belongs Oxide Esfenvalerate Sum of RR and SS isomers Sum of RS and SR isomers (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.02* no MRL 0.01* 0.05* 0.05*34 5 0.02* 0.02* Lemons 0.02* no MRL 0.01* 0.05* 0.05* 5 0.02* 0.02* Limes 0.02* no MRL 0.01* 0.05* 0.05* 5 0.02* 0.02* Mandarins (inc clementines & similar hybrids) 0.02* no MRL 0.01* 0.05* 0.05* 5 0.02* 0.02* Oranges 0.02* no MRL 0.01* 0.05* 0.05* 5 0.02* 0.02* Pomelos 0.02* no MRL 0.01* 0.05* 0.05* 5 0.02* 0.02* Others 0.02* no MRL 0.01* 0.05* 0.05* 5 0.02* 0.02* ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Brazil nuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Cashew nuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Chestnuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Coconuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Hazelnuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Macadamia nuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Pecans 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Pine nuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Pistachios 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Walnuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* iii) POME FRUIT Apples 0.3 2 0.01* 0.05* 1 0.05 0.02* Pears 0.3 2 0.01* 0.05* 1 0.05 0.02* Quinces 0.3 2 0.01* 0.05* 1 0.05 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.3 2 0.01* 0.05* 1 0.05 0.02* iv) STONE FRUIT Apricots no MRL no MRL 0.01* 0.05* 0.05* 0.5 0.05* 0.02* 0.02* Cherries no MRL no MRL 0.01* 0.05* 0.05* 1 0.05* 0.02* 0.02* Peaches (inc nectarines & similar hybrids) no MRL no MRL 0.01* 0.05* 0.05* 0.5 0.5* 0.02* 0.02* Plums no MRL no MRL 0.01* 0.05* 0.05* 0.02* 0.05* 0.02* 0.02* Others no MRL no MRL 0.01* 005* 0.05* 0.02* 0.05* 0.02* 0.02* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.3 2 0.01* 0.05* 1 0.1 0.02* Wine grapes 0.3 2 0.01* 0.05* 1 0.1 0.02* Strawberries (other than wild) 0.3 no MRL 0.01* 0.05* 0.05* 1 0.02* 0.02* c) Cane Fruit (other than wild) Blackberries 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Dewberries 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Loganberries 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.02* 0.02* Raspberries no MRL 0.05* 0.01* 0.05* 0.05* 0.1 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Cranberries 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Currants (red, black & white) 1 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Gooseberries 1 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* e) Wild berries & wild fruit 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Bananas 0.3 no MRL 0.01* 0.05* 0.05* 3 0.02* 0.02* Dates 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Figs 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Kiwi fruit 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Kumquats 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Litchis 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Mangoes 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Olives (table consumption) 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Olives (oil extract) 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Papaya no MRL no MRL no MRL 0.02* 0.05* 0.02* 0.02* Passion fruit 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Pineapples 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Pomegranates 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Carrots 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.02* 0.02* Celeriac 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Horseradish 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Jerusalem artichokes 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Parsnips 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Parsley root 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Radishes 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Salsify 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Sweet potatoes 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Swedes 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Turnips 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Yams 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* ii) BULB VEGETABLES Garlic 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.02* 0.02* Onions 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Shallots 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Spring onions 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* iii) FRUITING VEGETABLES a) Solanacea Tomatoes no MRL no MRL 0.01* 0.05* 1 0.5 1 0.05 0.02* Peppers no MRL no MRL 0.01* 0.05* 0.2 0.5 0.05* 0.02* 0.02* Chilli peppers Aubergines no MRL no MRL 0.01* 0.05* 0.05* 0.02* 1 0.02* 0.02* Others no MRL no MRL 0.01* 0.05* 0.05* 0.02* 0.05* 0.02* 0.02* b) Cucurbits-edible peel Cucumbers no MRL 0.5* 0.01* 0.05* 0.2 0.2 0.02* 0.02* Gherkins no MRL no MRL 0.01* 0.05* 0.05* 0.2 0.05* 0.02* 0.02* Courgettes no MRL no MRL 0.01* 0.05* 0.05* 0.2 0.5 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others no MRL no MRL 0.01* 0.05* 0.05* 0.2 0.05* 0.02* 0.02* c) Cucurbits-inedible peel Melons no MRL no MRL 0.01* 0.05* 0.2 0.05 0.05* 0.02* 0.02* Squashes no MRL no MRL 0.01* 0.05* 0.5 0.05 0.05* 0.02* 0.02* Watermelons no MRL no MRL 0.01* 0.05* 0.5 0.05 0.05* 0.02* 0.02* Others no MRL no MRL 0.01* 0.05* 0.05* 0.05 0.05* 0.02* 0.02* d) Sweet corn 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.05* 0.01* 0.05* 1 0.02* 0.02* Cauliflower 0.02* 0.05* 0.01* 0.05* 1 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 1 0.02* 0.02* b) Head Brassicas Brussels sprouts 0.02* 0.05* 0.01* 0.05* 0.05* 0.05 0.02* Head cabbage 0.02* 0.05* 0.01* 0.05* 0.05* 0.05 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.02* 0.02* c) Leafy Brassicas Chinese cabbage 0.02* 0.05* 0.01* 0.05* 1 0.02* 0.02* Kale 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* d) Kohlrabi 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Lamb's lettuce 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Lettuce 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Scarole 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* b) Spinach & similar Spinach 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Beet leaves (chard) 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* c) Watercress 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* d) Witloof 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* e) Herbs Chervil 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Chives 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Parsley 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Celery leaves 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* no MRL 0.01* 0.05* 0.05* 0.05* 0.02* 0.02* Beans (without pods) 0.02* no MRL 0.01* 0.05* 0.05* 0.05* 0.02* 0.02* Peas (with pods) no MRL 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* Peas (without pods) no MRL 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.02* 0.02* vii) STEM VEGETABLES Asparagus 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Cardoons 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Celery 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Fennel 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Globe artichokes no MRL 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* 0.02* Leeks 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Rhubarb 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* viii) FUNGI a) Cultivated mushrooms 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* b) Wild mushrooms 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* 3. PULSES Beans 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Lentils 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.02* 0.02* Peas 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02* 4. OILSEEDS Linseed 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Peanuts 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Poppy seed 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Sesame seed 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Sunflower seed 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Rape seed 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Soya bean 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Mustard seed 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* Cotton seed 0.02* no MRL 0.01* 0.05* 0.1 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.01* 0.05* 0.1 0.05* 0.05* 5. POTATOES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Early potatoes 0.02* 0.05* 0.01* 0.1 0.05* 0.02* 0.02* Ware potatoes 0.02* 0.05* 0.01* 0.1 0.05* 0.02* 0.02* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.5 0.1* 10 0.05* 0.05* 7. HOPS (dried) including hop pellets & unconcentrated powder 5 no MRL 0.1* 0.5 5 0.1* 0.05* 0.05* Group to which food belongs Groups include the following products Flucythrinate Folpet Furathiocarb Glyphosate Heptachlor Hexachlorobenzene (HCB) Hexachlorocyclohexane (HCH) Hexachlorocyclohexane (HCH) (changing 1 July 2001) [alpha] [beta] 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.1* 0.01* Lemons 0.05* 0.1* 0.01* Limes 0.05* 0.1* 0.01* Mandarins (inc clementines & similar hybrids) 0.05* 0.1* 0.01* Oranges 0.05* 0.1* 0.01* Pomelos 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.1* 0.01* Brazil nuts 0.05* 0.1* 0.01* Cashew nuts 0.05* 0.1* 0.01* Chestnuts 0.05* 0.1* 0.01* Coconuts 0.05* 0.1* 0.01* Hazelnuts 0.05* 0.1* 0.01* Macadamia nuts 0.05* 0.1* 0.01* Pecans 0.05* 0.1* 0.01* Pine nuts 0.05* 0.1* 0.01* Pistachios 0.05* 0.1* 0.01* Walnuts 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* iii) POME FRUIT Apples 0.05* 0.1* 0.01* Pears 0.05* 0.1* 0.01* Quinces 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* iv) STONE FRUIT Apricots 0.05* 0.1* 0.01* Cherries 0.05* 0.1* 0.01* Peaches (incl nectarines & similar hybrids) 0.05* 0.1* 0.01* Plums 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 0.1* 0.01* Wine grapes 10 0.05* 0.1* 0.01* b) Strawberries (other than wild) 0.05* 0.1* 0.01* c) Cane Fruit (other than wild) Blackberries 0.05* 0.1* 0.01* Dewberries 0.05* 0.1* 0.01* Loganberries 0.05* 0.1* 0.01* Raspberries 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.1* 0.01* Cranberries 0.05* 0.1* 0.01* Currants (red, black & white) 0.05* 0.1* 0.01* Gooseberries 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* e) Wild berries & wild fruit 0.05* 0.1* 0.01* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Bananas 0.05* 0.1* 0.01* Dates 0.05* 0.1* 0.01* Figs 0.05* 0.1* 0.01* Kiwi fruit 0.05* 0.1* 0.01* Kumquats 0.05* 0.1* 0.01* Litchis 0.05* 0.1* 0.01* Mangoes 0.05* 0.1* 0.01* Olives (table consumption) 0.05* 0.1* 0.01* Olives (oil extract) 0.05* 2 0.01* Papaya no MRL 0.05* Passion fruit 0.05* 0.1* 0.01* Pineapples 0.05* 0.1* 0.01* Pomegranates 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.1* 0.01* Carrots 0.05* 0.1* 0.01* Celeriac 0.05* 0.1* 0.01* Horseradish 0.05* 0.1* 0.01* Jerusalem artichokes 0.05* 0.1* 0.01* Parsnips 0.05* 0.1* 0.01* Parsley root 0.05* 0.1* 0.01* Radishes 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Salsify 0.05* 0.1* 0.01* Sweet potatoes 0.05* 0.1* 0.01* Swedes 0.05* 0.1* 0.01* Turnips 0.05* 0.1* 0.01* Yams 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* ii) BULB VEGETABLES Garlic 0.05* 0.1* 0.01* Onions 0.05* 0.1* 0.01* Shallots 0.05* 0.1* 0.01* Spring onions 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.1* 0.01* Peppers 0.05* 0.1* 0.01* Chilli peppers Aubergines 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* b) Cucurbits edible peel Cucumbers 0.05* 0.1* 0.01* Gherkins 0.05* 0.1* 0.01* Courgettes 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* c) Cucurbits inedible peel The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Melons 0.05* 0.1* 0.01* Squashes 0.05* 0.1* 0.01* Watermelons 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* d) Sweet corn 0.05* 0.1* 0.01* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.1 0.1* 0.01* Cauliflower 0.1 0.1* 0.01* Others 0.1 0.1* 0.01* b) Head Brassicas Brussels sprouts 0.05* 0.1* 0.01* Head cabbage 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* c) Leafy Brassicas Chinese cabbage 0.05* 0.1* 0.01* Kale 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* d) Kohlrabi 0.05* 0.1* 0.01* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Lamb's lettuce 0.05* 0.1* 0.01* Lettuce 0.05* 0.1* 0.01* Scarole 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* b) Spinach & similar Spinach 0.05* 0.1* 0.01* Beet leaves (chard) 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* c) Watercress 0.05* 0.1* 0.01* d) Witloof 0.05* 0.1* 0.01* e) Herbs Chervil 0.05* 0.1* 0.01* Chives 0.05* 0.1* 0.01* Parsley 0.05* 0.1* 0.01* Celery leaves 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* vi) LEGUME VEGETABLES (fresh) Beans (with pods) no MRL 0.05* 0.1* 0.01* Beans (without pods) no MRL 0.05* 0.1* 0.01* Peas (with pods) 0.05* 0.1* 0.01* Peas (without pods) 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* vii) STEM VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Asparagus 0.05* 0.1* 0.01* Cardoons 0.05* 0.1* 0.01* Celery no MRL 0.05* 0.1* 0.01* Fennel 0.05* 0.1* 0.01* Globe artichokes 0.05* 0.1* 0.01* Leeks 0.05* 0.1* 0.01* Rhubarb 0.05* 0.1* 0.01* Others 0.05* 0.1* 0.01* viii) FUNGI a) Cultivated mushrooms 0.05* 0.1* 0.01* b) Wild mushrooms 0.05* 50 0.01* 3. PULSES Beans no MRL 0.05* 2 0.01* Lentils 0.05* 0.1* 0.01* Peas 0.05* 3 0.01* Others 0.05* 0.1* 0.01* 4. OILSEEDS Linseed 0.05* 10 0.01* Peanuts 0.05* 0.1* 0.01* Poppy seed 0.05* 0.1* 0.01* Sesame seed 0.05* 0.1* 0.01* Sunflower seed 0.05* 0.1* 0.01* Rape seed no MRL 0.05* 10 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Soya bean no MRL 0.05* 20 0.01* Mustard seed 0.05* 10 0.01* Cotton seed no MRL 0.05* 10 0.01* Others 0.05* 0.1* 0.01* 5. POTATOES Early potatoes 0.05* 0.1* 0.01* Ware potatoes 0.05* 0.1* 0.01* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.02* 0.01* 0.2} } sum of alpha and beta 7. HOPS (dried) including hop pellets & unconcentrated powder 5 0.1* 0.01* Group to which food belongs Groups include the following products Hexachlorocyclohexane (HCH) Imazalil Iprodione Kresoximmethyl Lambdacyhalothrin Malathion Maleichydrazide Maneb Mancozeb Metiram Propineb Zineb [gamma] (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 5 0.02* 0.05* no MRL 0.02* 1* 5 Lemons 5 5 0.05* no MRL 0.02* 1* 5 Limes 5 0.02* 0.05* no MRL 0.02* 1* 5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Mandarins (inc clementines & similar hybrids) 5 2 0.05* no MRL 0.02* 1* 5 Oranges 5 0.02* 0.05* no MRL 0.02* 1* 5 Pomelos 5 0.02* 0.05* no MRL 0.02* 1* 5 Others 5 0.02* 0.05* no MRL 0.02* 1* 5 ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.02* 0.1* 0.05* 1* 0.1* Brazil nuts 0.02* 0.02* 0.1* 0.05* 1* 0.1* Cashew nuts 0.02* 0.02* 0.1* 0.05* 1* 0.1* Chestnuts 0.02* 0.02* 0.1* 0.05* 1* 0.1* Coconuts 0.02* 0.02* 0.1* 0.05* 1* 0.1* Hazelnuts 0.02* 0.2 0.1* 0.05* 1* 0.1* Macadamia nuts 0.02* 0.02* 0.1* 0.05* 1* 0.1* Pecans 0.02* 0.02* 0.1* 0.05* 1* 0.1* Pine nuts 0.02* 0.02* 0.1* 0.05* 1* 0.1* Pistachios 0.02* 0.02* 0.1* 0.05* 1* 0.1* Walnuts 0.02* 0.02* 0.1* 0.05* 1* 0.1* Others 0.02* 0.02* 0.1* 0.05* 1* 0.1* iii) POME FRUIT Apples 5 10 0.2 0.1 1* 3 Pears 5 10 0.2 0.1 1* 3 Quinces 5 10 0.2 0.1 1* 3 Others 5 10 0.2 0.1 1* 3 iv) STONE FRUIT Apricots 0.02* 5 0.05* 0.2 1* 2 Cherries 0.02* 5 0.05* 0.1 1* 1 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Peaches (incl nectarines & similar hybrids) 0.02* 5 0.05* 0.2 1* 2 Plums 0.02* 5 0.05* 0.1 1* 1 Others 0.02* 5 0.05* 0.1 1* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 10 1 0.2 1* 2 Wine grapes 0.02* 10 1 0.2 1* 2 b) Strawberries (other than wild) 0.02* 10 0.05* no MRL 0.5 1* 2 c) Cane Fruit (other than wild) Blackberries 0.02* 5 0.05* 0.02* 1* 0.05* Dewberries 0.02* 5 0.05* 0.02* 1* 0.05* Loganberries 0.02* 5 0.05* 0.02* 1* 0.05* Raspberries 0.02* 5 0.05* 0.02* 1* 0.05* Others 0.02* 5 0.05* 0.02* 1* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.02* 10 0.05* 0.02* 1* 0.05* Cranberries 0.02* 0.02* 0.05* 0.02* 1* 0.05* Currants (red, black & white) 0.02* 10 0.05* 0.1 1* 5 Gooseberries 0.02* 10 0.05* 0.1 1* 5 Others 0.02* 0.02* 0.05* 0.02* 1* 0.05* e) Wild berries & wild fruit 0.02* 0.02* 0.05* 0.02* 1* 0.05* vi) MISCELLANEOUS FRUIT The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Avocados 0.02* 0.02* 0.05* 0.02* 1* 0.05* Bananas 2 3 0.05* 0.02* 1* 0.05* Dates 0.02* 0.02* 0.05* 0.02* 1* 0.05* Figs 0.02* 0.02* 0.05* 0.02* 1* 0.05* Kiwi fruit 0.02* 5 0.05* 0.02* 1* 0.05* Kumquats 0.02* 0.02* 0.05* 0.02* 1* 0.05* Litchis 0.02* 0.02* 0.05* 0.02* 1* 0.05* Mangoes 0.02* 0.02* 0.05* 0.02* 1* 0.05* Olives (table consumption) 0.02* 0.02* 0.2 0.02* 1* 5 Olives (oil extract) 0.02* 0.02* 0.2 0.02* 1* 5 Papaya no MRL 0.02* Passion fruit 0.02* 0.02* 0.05* 0.02* 1* 0.05* Pineapples 0.02* 0.02* 0.05* 0.02* 1* 0.05* Pomegranates 0.02* 0.02* 0.05* 0.02* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 1* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.5 0.05* 0.02* 1* 0.05* Carrots 0.02* 0.3 0.05* 0.02* 30 0.2 Celeriac 0.02* 0.02* 0.05* 0.02* 0.1 1* 0.2 Horseradish 0.02* 0.1 0.05* 0.02* 1* 0.05* Jerusalem artichokes 0.02* 0.02* 0.05* 0.02* 1* 0.05* Parsnips 0.02* 0.1 0.05* 0.02* 30 0.05* Parsley root 0.02* 0.02* 0.05* 0.02* 1* 0.05* Radishes 0.02* 0.3 0.05* 0.02* 0.1 1* 0.2 Salsify 0.02* 0.02* 0.05* 0.02* 1* 0.2 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Sweet potatoes 0.02* 0.02* 0.05* 0.02* 1* 0.05* Swedes 0.02* 0.02* 0.05* 0.02* 1* 0.05* Turnips 0.02* 0.02* 0.05* 0.02* 1* 0.05* Yams 0.02* 0.02* 0.05* 0.02* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 1* 0.05* ii) BULB VEGETABLES Garlic 0.02* 5 0.05* 0.02* 10 0.5 Onions 0.02* 5 0.05* 0.02* 10 0.5 Shallots 0.02* 5 0.05* 0.02* 10 0.5 Spring onions 0.02* 5 0.05* no MRL 0.02* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 10 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.5 5 0.5 no MRL 0.5 1* 3 Peppers 0.02* 5 1 no MRL 0.1 1* 2 Chilli peppers Aubergines 0.02* 5 0.5 no MRL0.5 1* 2 Others 0.02* 5 0.05* no MRL 0.02* 1* 2 b) Cucurbits-edible peel Cucumbers 0.2 2 0.05* 0.1 1* 0.5 Gherkins 0.2 2 0.05* 0.1 1* 2 Courgettes 0.2 2 0.05* 0.1 1* 2 Others 0.2 2 0.05* 0.1 1* 0.05* c) Cucurbits-inedible peel Melons 2 0.3 0.2 no MRL 0.05 1* 0.5 Squashes 0.02* 0.02* 0.2 no MRL 0.05 1* 0.5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Watermelons 0.02* 0.02* 0.2 no MRL 0.05 1* 0.5 Others 0.02* 0.02* 0.2 no MRL 0.05 1* 0.5 d) Sweet corn 0.02* 0.02* 0.05* 0.02* 1* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.05 0.05* no MRL 0.1 1* 1 Cauliflower 0.02* 0.05 0.05* no MRL 0.1 1* 1 Others 0.02* 0.05 0.05* no MRL 0.1 1* 1 b) Head Brassicas Brussels sprouts 0.02* 0.5 0.05* 0.05 1* 1 Head cabbage 0.02* 5 0.05* 0.2 1* 1 Others 0.02* 0.02* 0.05* 0.02* 1* 1 c) Leafy Brassicas Chinese cabbage 0.02* 5 0.05* no MRL 0.02* 1* 0.5 Kale 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.5 Others 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.5 d) Kohlrabi 0.02* 0.1 0.05* no MRL 0.02* 1* 0.1* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 10 0.05* 1 1* 5 Lamb's lettuce 0.02* 10 0.05* 1 1* 5 Lettuce 0.02* 10 0.05* 1 1* 5 Scarole 0.02* 10 0.05* 1 1* 5 Others 0.02* 10 0.05* 1 1* 5 b) Spinach & similar Spinach 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Beet leaves (chard) 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* Others 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* c) Watercress 0.02* 0.02* 0.05* 0.02* 1* 0.3 d) Witloof 0.02* 2 0.05* no MRL 0.02* 1* 0.2 e) Herbs Chervil 0.02* 10 0.05* 1 1* 5 Chives 0.02* 10 0.05* 1 1* 5 Parsley 0.02* 10 0.05* 1 1* 5 Celery leaves 0.02* 10 0.05* 1 1* 5 Others 0.02* 10 0.05* 1 1* 5 vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 5 0.05* 0.2 1* 1 Beans (without pods) 0.02* 0.05* 0.02* 1* 0.1 Peas (with pods) 0.02* 1 0.05* 0.2 1* 1 Peas (without pods) 0.02* 0.2 0.05* 0.02* 1* 0.1 Others 0.02* 0.02* 0.05* 0.02* 1* 0.05* vii) STEM VEGETABLES Asparagus 0.02* 0.02* 0.05* 0.02* 1* 0.05* Cardoons 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* Celery 0.02* 0.02* 0.05* no MRL 0.3 1* 0.5 Fennel 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* Globe artichokes 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* Leeks 0.02* 0.02* 0.05* no MRL 0.02* 1* 3 Rhubarb 0.02* 0.2 0.05* no MRL 0.02* 1* 0.05* Others 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* viii) FUNGI a) Cultivated 0.02* 0.02* 0.05* no MRL 0.02* 1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] mushrooms b) Wild mushrooms 0.02* 0.02* 0.05* 0.02* 1* 0.05* 3. PULSES Beans 0.02* 0.2 0.05* 0.02* 1* 0.05* Lentils 0.02* 0.2 0.05* 0.02* 1* 0.05* Peas 0.02* 0.2 0.05* 0.02* 1* 0.05* Others 0.02* 0.2 0.05* 0.02* 1* 0.05* 4. OILSEEDS Linseed 0.02* 0.1 0.1* 0.02* 1* 0.1* Peanuts 0.02* 0.02* 0.1* 0.02* 1* 0.1* Poppy seed 0.02* 0.02* 0.1* 0.02* 1* 0.1* Sesame seed 0.02* 0.02* 0.1* 0.02* 1* 0.1* Sunflower seed 0.02* 0.02* 0.1* 0.02* 1* 0.1* Rape seed 0.02* 0.5 0.1* 0.02* 1* 0.5 Soya bean 0.02* 0.02* 0.1* 0.02* 1* 0.1* Mustard seed 0.02* 0.02* 0.1* 0.02* 1* 0.1* Cotton seed 0.02* 0.02* 0.1* 0.02* 1* 0.1* Others 0.02* 0.02* 0.1* 0.02* 1* 0.1* 5. POTATOES Early potatoes 0.02* 0.02* 0.05* 0.02* 1* 0.05* Ware potatoes 5 0.02* 0.05* 0.02* 50 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.2 0.1* 0.1* 0.1* 1 0.5 1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 10 1* 25 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Group to which food belongs Groups include the following products Mecarbam Metalaxyl Methamidophos Methidathion Methomyl thiodicarb Methoxychlor Methyl bromide (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 2 0.05* no MRL 0.5 0.2 2 no MRL 0.5 0.01* 0.05* Lemons 2 0.05* no MRL 0.05* 0.2 2 no MRL 1 0.01* 0.05* Limes 2 0.05* no MRL 0.05* 0.2 2 no MRL 1 0.01* 0.05* Mandarins (inc clementines & similar hybrids) 2 0.05* no MRL 0.05* 0.2 2 no MRL 1 0.01* 0.05* Oranges 2 0.05* no MRL 0.5 0.2 2 no MRL 0.5 0.01* 0.05* Pomelos 2 0.05* no MRL 0.5 0.2 2 no MRL 0.5 0.01* 0.05* Others 2 0.05* no MRL 0.05* 0.2 2 no MRL 0.05* 0.01* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Brazil nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Cashew nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Chestnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Coconuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Hazelnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Macadamia nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Pecans 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Pine nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Pistachios 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* Walnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* iii) POME FRUIT Apples 0.05* 1 0.05 0.3 1 0.2 0.01* 0.05* Pears 0.05* 1 0.05 0.3 no MRL 0.2 0.01* 0.05* Quinces 0.05* 1 0.05 0.3 0.05* 0.2 0.01* 0.05* Others 0.05* 1 0.05 0.3 0.05* 0.2 0.01* 0.05* iv) STONE FRUIT Apricots 0.05* 0.05* 0.1 0.2 no MRL 0.2 0.01* Cherries 0.05* no MRL 0.05* 0.01* no MRL 0.02* no MRL 0.1 0.01* Peaches (incl nectarines & similar hybrids) 0.05* no MRL 0.05* 0.05 0.2 no MRL 0.2 0.01* Plums 0.05* 0.05* 0.3 0.2 no MRL 0.5 0.01* Others 0.05* 0.05* 0.01* 0.2 no MRL 0.05* 0.01* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 2 0.01* 0.5 3 0.05* 0.01* Wine grapes 0.05* 1 0.01* 0.5 3 1 0.01* b) Strawberries (other than wild) 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05* c) Cane Fruit (other than wild) Blackberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Dewberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Loganberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Raspberries 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Others 0.05* no MRL 0.01* 0.02* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Cranberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Currants (red, black & white) 0.05* 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Gooseberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* e) Wild berries & wild fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Bananas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Dates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Figs 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* Kiwi fruit 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Kumquats 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Litchis 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Mangoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Olives (table consumption) 0.05* 0.05* 0.01* 1 no MRL 0.05* 0.01* 0.05* Olives (oil extract) 0.05* 0.05* 0.01* 1 no MRL 0.05* 0.01* 0.05* Papaya no MRL 0.05* no MRL 0.05* no MRL 0.02* no MRL 0.05* Passion fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Pineapples 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Pomegranates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Carrots 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05* Celeriac 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Horseradish 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Jerusalem artichokes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Parsnips 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05* Parsley root 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Radishes 0.05* 0.05* 0.01* 0.02* 0.5 0.01* 0.05* Salsify 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Sweet potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Swedes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Turnips 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Yams 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* ii) BULB VEGETABLES Garlic 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Onions 0.05* no MRL 0.5 0.01* no MRL 0.02* 0.05* 0.01* 0.05* Shallots 0.05* no MRL 0.5 0.01* no MRL 0.02* 0.05* 0.01* 0.05* Spring onions 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Others 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* iii) FRUITING VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] a) Solanacea Tomatoes 0.05* no MRL 0.05* 0.5 0.02* no MRL 0.5 0.01* 0.05* Peppers 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Chilli peppers 0.01* Aubergines 0.05* 0.05* 0.2 0.02* no MRL 0.5 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* b) Cucurbits-edible peel Cucumbers 0.05* no MRL 0.5 1 0.02* no MRL 0.05* 0.01* 0.05* Gherkins 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Courgettes 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* c) Cucurbits-inedible peel Melons 0.05* no MRL 0.2 0.01* 0.02* 0.2 0.05* 0.01* 0.05* Squashes 0.05* 0.05* 0.01* 0.02* 0.2 0.05* 0.01* 0.05* Watermelons 0.05* no MRL 0.2 0.01* 0.02* 0.2 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.2 0.05* 0.01* 0.05* d) Sweet corn 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* no MRL 0.1 0.5 0.02* no MRL 0.05* 0.01* 0.05* Cauliflower 0.05* no MRL 0.1 0.5 0.02* no MRL 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* no MRL 0.1 0.5 0.02* no MRL 0.05* 0.01* 0.05* b) Head Brassicas Brussels sprouts 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05* Head cabbage 0.05* 1 0.5 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Kale 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* d) Kohlrabi 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Lamb's lettuce 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Lettuce 0.05* no MRL 1 0.2 0.02* no MRL 2 0.01* 0.05* Scarole 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* no MRL 0.05* 0.01* 0.02* no MRL 0.05* 0.01* 0.05* b) Spinach & similar Spinach 0.05* no MRL 0.05* 0.01* 0.02* 2 0.01* 0.05* Beet leaves (chard) 0.05* no MRL 0.01* 0.02* 2 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* Others 0.05* no MRL 0.05* 0.01* 0.02* 2 0.01* 0.05* c) Watercress 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* d) Witloof 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* e) Herbs Chervil 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05* Chives 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05* Parsley 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05* Celery leaves 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05* Others 0.05* no MRL 0.05* 0.01* 0.02* no MRL 2 0.01* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05* Beans (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Peas (with pods) 0.05* 0.05* 0.5 0.02* no MRL 0.05* 0.01* 0.05* Peas (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Cardoons 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Celery 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Fennel 0.05* 0.05* 0.01* 0.02* no MRL 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* Globe artichokes 0.05* no MRL 0.05* 0.1 0.02* no MRL 0.05* 0.01* 0.05* Leeks 0.05* no MRL 0.2 0.01* no MRL 0.02* 0.05* 0.01* 0.05* Rhubarb 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* b) Wild mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 3. PULSES Beans 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* Lentils 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* Peas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 4. OILSEEDS Linseed 0.05* no MRL 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* Peanuts 0.05* 0.05* 0.01* 0.02* 0.05* 0.1 0.01* 0.1* Poppy seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* Sesame seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* Sunflower seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* Rape seed 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.1* Soya bean 0.05* 0.05* 0.01* 0.02* 0.2 0.1 0.01* 0.1* Mustard seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* Cotton seed 0.05* 0.05* 0.01 no MRL 0.02* 0.5 0.1 0.01* 0.1* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 5. POTATOES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Early potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Ware potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.05* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 10 2 3 10 0.1* 0.05* Group to which food belongs Groups include the following products Monocrotophos Omethoate Paraquat Permethrin Phorate Phosmet Phoxim Pirimiphosmethyl Procymidone (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.5 0.05* 1 0.02* Lemons 0.05* 0.5 0.05* 1 0.02* Limes 0.05* 0.5 0.05* 1 0.02* Mandarins (inc clementines & similar hybrids) 0.05* 0.5 0.05* 2 0.02* Oranges 0.05* 0.5 0.05* 1 0.02* Pomelos 0.05* 0.5 0.05* 1 0.02* Others 0.05* 0.5 0.05* 1 0.02* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.1 0.05* no MRL 0.05* 0.05* Brazil nuts 0.05* 0.05* 0.05* 0.05* 0.05* Cashew nuts 0.05* 0.05* 0.05* 0.05* 0.05* Chestnuts 0.05* 0.05* 0.05* 0.05* 0.05* Coconuts 0.05* 0.05* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Hazelnuts 0.05* 0.05* 0.05* no MRL 0.05* 0.05* Macadamia nuts 0.05* 0.05* 0.05* 0.05* 0.05* Pecans 0.05* 0.05* 0.05* 0.05* 0.05* Pine nuts 0.05* 0.05* 0.05* 0.05* 0.05* Pistachios 0.05* 0.05* 0.05* no MRL 0.05* 0.05* Walnuts 0.05* 0.05* 0.05* no MRL 0.05* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.05* iii) POME FRUIT Apples 0.05* 1 0.05* no MRL 0.05* 0.02* Pears 0.05* 1 0.05* no MRL 0.05* 1 Quinces 0.05* 1 0.05* no MRL 0.05* 0.02* Others 0.05* 1 0.05* no MRL 0.05* 0.02* iv) STONE FRUIT Apricots 0.05* 1 0.05* no MRL 0.05* 2 Cherries 0.05* 1 0.05* no MRL 0.05* 0.02* Peaches (incl nectarines & similar hybrids) 0.05* 1 0.05* no MRL 0.05* 2 Plums 0.05* 1 0.05* no MRL 0.05* 2 Others 0.05* 1 0.05* no MRL 0.05* 5 v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 1 0.05* no MRL 0.05* 2 Wine grapes 0.05* 1 0.05* no MRL 2 5 b) Strawberries (other than wild) 0.05* 1 no MRL 0.05* no MRL 0.05* 5 c) Cane Fruit (other than wild) Blackberries 0.05* 0.05* 0.05* 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Dewberries 0.05* 0.05* 0.05* 0.05* 0.02* Loganberries 0.05* 0.05* 0.05* 0.05* 0.02* Raspberries 0.05* 0.05* 0.05* 0.05* 10 Others 0.05* 0.05* 0.05* 0.05* 0.02* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.05* 0.05* 0.02* Cranberries 0.05* 0.05* 0.05* 0.05* 0.02* Currants (red, black & white) 0.05* 0.05* 0.05* 0.05* 0.02* Gooseberries 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.05* 0.05* 0.02* e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05* 0.02* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.05* 0.05* 0.02* Bananas 0.05* 0.05* 0.05* 0.05* 0.02* Dates 0.05* 0.05* 0.05* 0.05* 0.02* Figs 0.05* 0.05* 0.05* 0.05* 0.02* Kiwi fruit 0.05* 1 0.05* 2 5 Kumquats 0.05* 0.05* 0.05* 0.05* 0.02* Litchis 0.05* 0.05* 0.05* 0.05* 0.02* Mangoes 0.05* 0.05* 0.05* 0.05* 0.02* Olives (table consumption) 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Olives (oil extract) 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Papaya no MRL 0.05* no MRL 0.05* Passion fruit 0.05* 0.05* 0.05* 0.05* 0.02* Pineapples 0.05* 0.05* 0.05* 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Pomegranates 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.05* 0.05* 0.02* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* no MRL 0.05* 0.05* 0.02* Carrots 0.05* 0.05* no MRL 0.05* 1 0.02* Celeriac 0.05* 0.1 0.05* 0.05* 0.02* Horseradish 0.05* 0.05* 0.05* 0.05* 0.02* Jerusalem artichokes 0.05* 0.05* 0.05* 0.05* 0.02* Parsnips 0.05* 0.05* no MRL 0.05* 0.05* 0.02* Parsley root 0.05* 0.05* 0.05* 0.05* 0.02* Radishes 0.05* 0.1 0.05* 0.05* 0.02* Salsify 0.05* 0.05* 0.05* 0.05* 0.02* Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.02* Swedes 0.05* 0.05* 0.05* 0.05* 0.02* Turnips 0.05* 0.05* 0.05* 0.05* 0.02* Yams 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.05* 0.05* 0.02* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.05* no MRL 0.05* 0.2 Onions 0.05* 0.05* 0.05* no MRL 0.05* 0.2 Shallots 0.05* 0.05* 0.05* no MRL 0.05* 0.2 Spring onions 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Others 0.05* 0.05* 0.05* no MRL 0.05* 0.02* iii) FRUITING VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] a) Solanacea Tomatoes 0.05* 0.5 no MRL 0.05* no MRL 1 2 Peppers 0.05* 0.5 no MRL 0.05* no MRL 1 2 Chilli peppers 2 Aubergines 0.05* 0.5 no MRL 0.05* no MRL 0.05* 2 Others 0.05* 0.5 no MRL 0.05* no MRL 0.05* b) Cucurbits-edible peel Cucumbers 0.05* 0.1 0.05* no MRL 0.1 1 Gherkins 0.05* 0.1 no MRL 0.05* no MRL 0.05* 1 Courgettes 0.05* 0.1 no MRL 0.05* no MRL 0.05* 1 Others 0.05* 0.1 no MRL 0.05* no MRL 0.05* 1 c) Cucurbits-inedible peel Melons 0.05* 0.1 0.05* no MRL 1 1 Squashes 0.05* 0.1 0.05* no MRL 0.05* 1 Watermelons 0.05* 0.1 0.05* no MRL 0.05* 1 Others 0.05* 0.1 0.05* no MRL 0.05* 1 d) Sweet corn 0.05* 0.1 no MRL 0.05* 0.05* 0.02* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.05* no MRL 0.05* no MRL 1 0.02* Cauliflower 0.05* 0.1 no MRL 0.05* 1 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* 0.05* no MRL 0.05* 1 0.02* b) Head Brassicas Brussels sprouts 0.05* 0.05* no MRL 0.05* 2 0.02* Head cabbage 0.05* 0.1 no MRL 0.05* no MRL 0.05* 0.02* Others 0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.02* c) Leafy Brassicas Chinese cabbage 0.05* 1 no MRL 0.05* no MRL 0.05* 0.02* Kale 0.05* 1 no MRL 0.05* no MRL 0.05* 0.02* Others 0.05* 1 no MRL 0.05* no MRL 0.05* 0.02* d) Kohlrabi 0.05* 0.05* 0.05* no MRL 0.05* 0.02* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 2 no MRL 0.05* no MRL 0.05* 5 Lamb's lettuce 0.05* 2 no MRL 0.05* no MRL 0.05* 5 Lettuce 0.05* 2 no MRL 0.05* no MRL 0.05* 5 Scarole 0.05* 2 no MRL 0.05* no MRL 0.05* 5 Others 0.05* 2 no MRL 0.05* no MRL 0.05* 5 b) Spinach & similar Spinach 0.05* 1 0.05* no MRL 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Beet leaves (chard) 0.05* 1 0.05* no MRL 0.05* 0.02* Others 0.05* 1 0.05* no MRL 0.05* 0.02* c) Watercress 0.05* 0.05* 0.05* 0.05* 0.02* d) Witloof 0.05* 0.05* 0.05* 0.05* 2 e) Herbs Chervil 0.05* 2 no MRL 0.05* no MRL 0.05* 0.02* Chives 0.05* 2 no MRL 0.05* no MRL 0.05* 0.02* Parsley 0.05* 2 no MRL 0.05* no MRL 0.05* 0.02* Celery leaves 0.05* 2 no MRL 0.05* no MRL 0.05* 0.02* Others 0.05* 2 no MRL 0.05* no MRL 0.05* 0.02* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.5 no MRL 0.05* no MRL 0.05* 2 Beans (without pods) 0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.02* Peas (with pods) 0.05* 0.1 no MRL 0.05* no MRL 0.05* 1 Peas (without pods) 0.05* 0.05* no MRL 0.05* 0.05* 0.3 Others 0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.02* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Cardoons 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Celery 0.05* 2 no MRL 0.05* no MRL 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Fennel 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Globe artichokes 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Leeks 0.05* 0.5 0.05* no MRL 0.05* 0.02* Rhubarb 0.05* 2 0.05* no MRL 0.05* 0.02* Others 0.05* 0.05* 0.05* no MRL 0.05* 0.02* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.05* 2 0.02* b) Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.02* 3. PULSES Beans 0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.02* Lentils 0.05* 0.05* 0.05* no MRL 0.05* 0.02* Peas 0.05* 0.05* 0.05* no MRL 0.05* 0.2 Others 0.05* 0.05* 0.05* no MRL 0.05* 0.02* 4. OILSEEDS Linseed 0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.05* Peanuts 0.05* 0.1 0.1 no MRL 0.05* 0.05* Poppy seed 0.05* 0.05* 0.05* 0.05* 0.05* Sesame seed 0.05* 0.05* 0.05* 0.05* 0.05* Sunflower seed 0.05* 0.05* 0.05* no MRL 0.05* 1/0.05*35 Rape seed 0.05* 0.1 no MRL 0.05* no MRL 0.05* 1 Soya bean 0.05* 0.05* 0.05* no MRL 0.05* 1 Mustard seed 0.05* 0.1 0.05* 0.05* 0.05* Cotton seed 0.05* 0.2 0.05* no MRL 0.05* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.05* 5. POTATOES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Early potatoes 0.05* 0.05* no MRL 0.05* 0.05* 0.02* Ware potatoes 0.05* 0.05* no MRL 0.05* 0.05* 0.02* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1 0.1* 2 0.1* 0.1* 0.1* 0.05* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 0.05* 0.1* Group to which food belongs Groups include the following products Profenophos Propargite Propiconazole Propoxur Propyzamide Quinalphos TEPP Thiabendazole (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5 Lemons 0.05* 3 0.3 0.02* no MRL 0.05* 0.01* 6 5 Limes 0.05* 3 0.3 0.02* no MRL 0.05* 0.01* 6 5 Mandarins (inc clementines & similar hybrids) 0.05* 3 0.02* no MRL 0.05* 0.01* 6 5 Oranges 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5 Pomelos 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5 Others 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 6 5 ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Brazil nuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Cashew nuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Chestnuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Coconuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Hazelnuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Macadamia nuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Pecans 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Pine nuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Pistachios 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Walnuts 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.1* iii) POME FRUIT Apples 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5 Pears 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5 Quinces 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5 0.05* Others 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 5 0.05* iv) STONE FRUIT Apricots 0.2 3 0.05* 0.02* no MRL 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* Cherries no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Peaches (incl nectarines & similar hybrids) 0.2 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Plums no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.5 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Wine grapes 0.5 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* b) Strawberries (other than wild) 0.05* 3 0.05* no MRL 0.02* no MRL 0.05* 0.01* 5 0.05* c) Cane Fruit (other than wild) Blackberries 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Dewberries 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Loganberries 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Raspberries 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Cranberries 0.05* 0.05* 0.02* no MRL 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* Currants (red, black & white) 0.05* 0.2 no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05* Gooseberries 0.05* 0.2 no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* e) Wild berries & wild fruit 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 15 Bananas 0.1 0.05* 0.02* no MRL 0.05* 0.01* 3 5 Dates 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Figs 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Kiwi fruit 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Kumquats 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Litchis 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Mangoes 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 5 Olives (table consumption) 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Olives (oil extract) 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Papaya no MRL 0.05* no MRL 0.05* no MRL 0.02* no MRL 0.05* no MRL 10 Passion fruit 0.05* 0.05* 0.02* no MRL 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* Pineapples 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Pomegranates 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Carrots 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Celeriac 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Horseradish 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Jerusalem artichokes 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Parsnips 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Parsley root 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Radishes 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Salsify 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Sweet potatoes 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Swedes 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Turnips 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Yams 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Onions 0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Shallots 0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Spring onions 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* no MRL 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Peppers no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Chilli peppers Aubergines 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* b) Cucurbits-edible peel Cucumbers no MRL 0.05* no MRL 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Gherkins no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Courgettes no MRL 0.05* no MRL 0.02* no MRL 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* 0.05* Others no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* c) Cucurbits-inedible peel Melons no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Squashes no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Watermelons no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Others no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* d) Sweet corn 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 3 0.5 0.02* no MRL 0.05* 0.01* 5 Cauliflower 0.05* 3 0.5 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 3 0.5 0.02* no MRL 0.05* 0.01* 0.05* b) Head Brassicas Brussels sprouts 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Head cabbage 0.05* 3 0.5 no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05* Others 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Kale 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* d) Kohlrabi 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* Lamb's lettuce 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* Lettuce 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* no MRL 0.05* Scarole 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* Others 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* b) Spinach & similar Spinach 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Beet leaves (chard) 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* c) Watercress 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* d) Witloof 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* e) Herbs Chervil 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* Chives 0.05* 3 0.05* no MRL 1 no MRL 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 0.05* Parsley 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* Celery leaves 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* Others 0.05* 3 0.05* no MRL 1 no MRL 0.05* 0.01* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 3 0.05* no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05* Beans (without pods) 0.05* 0.05* no MRL 0.02* no MRL 0.05* 0.01* no MRL 0.05* Peas (with pods) 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Peas (without pods) 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Cardoons 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Celery no MRL 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Fennel 0.05* 3 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Globe artichokes no MRL0.05* 3 0.05* no MRL 0.02* no MRL 0.05* 0.01* 0.05* Leeks 0.05* 1 0.02* no MRL 0.05* 0.01* no MRL 0.05* Rhubarb 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 10 b) Wild mushrooms 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 3. PULSES Beans 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Lentils 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Peas 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 0.05* 4. OILSEEDS Linseed no MRL 0.05* 0.05* 0.05* no MRL 0.05* 0.01* 0.05* Peanuts 0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.01* 0.05* Poppy seed 0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05* Sesame seed 0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05* Sunflower seed 0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05* Rape seed no MRL 0.05* 0.05* no MRL 0.1 no MRL 0.05* 0.01* 0.05* Soya bean 0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05* Mustard seed 0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Cotton seed 0.05* 0.05* no MRL 0.05* no MRL 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* no MRL 0.05* 0.01* 0.05* 5. POTATOES Early potatoes 0.05* 0.05* 0.02* no MRL 0.05* 0.01* no MRL 0.05* Ware potatoes 0.05* 0.05* 0.02* no MRL 0.05* 0.01* 5 15 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 5 0.1* 0.1* 0.05* 2 0.1* 0.02* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* no MRL 0.05* no MRL 0.1* 0.02* 0.1* Group to which food belongs Groups include the following products Triazophos Triforine 2,4,5 T Vinclozolin (changing 1 July 2001) (changing 1 July 2001) 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit no MRL 0.02* 0.05* 0.05* 0.05* Lemons no MRL 0.02* 0.05* 0.05* 0.05* Limes no MRL 0.02* 0.05* 0.05* 0.05* Mandarins (inc clementines & similar hybrids) no MRL 0.02* 0.05* 0.05* 0.05* Oranges no MRL 0.02* 0.05* 0.05* 0.05* Pomelos no MRL 0.02* 0.05* 0.05* 0.05* Others no MRL 0.02* 0.05* 0.05* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds no MRL 0.02* no MRL 0.05* 0.05* 0.05* Brazil nuts 0.02* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Cashew nuts 0.02* 0.05* 0.05* 0.05* Chestnuts 0.02* 0.05* 0.05* 0.05* Coconuts 0.02* 0.05* 0.05* 0.05* Hazelnuts no MRL 0.02* 0.05* 0.05* 0.05* Macadamia nuts 0.02* 0.05* 0.05* 0.05* Pecans 0.02* 0.05* 0.05* 0.05* Pine nuts 0.02* 0.05* 0.05* 0.05* Pistachios no MRL 0.02* 0.05* 0.05* 0.05* Walnuts 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* iii) POME FRUIT Apples no MRL 0.02* 2 0.05* 1 Pears no MRL 0.02* 2 0.05* 1 Quinces no MRL 0.02* 2 0.05* 1 Others no MRL 0.02* 2 0.05* 1 iv) STONE FRUIT Apricots no MRL 0.02* no MRL 2 0.05* 2 Cherries 0.02* 2 0.05* 0.5 Peaches (incl nectarines & similar hybrids) no MRL 0.02* no MRL 2 0.05* 0.05* Plums 0.02* 1 0.05* 2 Others 0.02* 0.05* 0.05* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* no MRL 0.05* 0.05* 5 Wine grapes 0.02* no MRL 0.05* 0.05* 5 b) Strawberries (other than wild) no MRL 0.02* no MRL 0.05* 0.05* 5 c) Cane Fruit (other than wild) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Blackberries 0.02* 0.05* 0.05* 5 Dewberries 0.02* 0.05* 0.05* 5 Loganberries 0.02* 0.05* 0.05* 5 Raspberries 0.02* 0.05* 0.05* 5 Others 0.02* 0.05* 0.05* 5 d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.05* 0.05* 0.05* Cranberries 0.02* 0.05* 0.05* 0.05* Currants (red, black & white) 0.02* 2 0.05* 10 Gooseberries 0.02* 2 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.05* 0.05* Bananas 0.02* 0.05* 0.05* 0.05* Dates 0.02* 0.05* 0.05* 0.05* Figs 0.02* 0.05* 0.05* 0.05* Kiwi fruit 0.02* 0.05* 0.05* 10 Kumquats 0.02* 0.05* 0.05* 0.05* Litchis 0.02* 0.05* 0.05* 0.05* Mangoes 0.02* 0.05* 0.05* 0.05* Olives (table consumption) no MRL 0.02* 0.05* 0.05* 0.05* Olives (oil extract) no MRL 0.02* 0.05* 0.05* 0.05* Papaya no MRL 0.02* no MRL 0.05* Passion fruit 0.02* 0.05* 0.05* 0.05* Pineapples 0.02* 0.05* 0.05* 0.05* Pomegranates 0.02* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Others 0.02* 0.05* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot no MRL 0.02* 0.05* 0.05* 0.05* Carrots 1 0.02* 0.05* 0.05* 0.5 Celeriac no MRL 0.02* 0.05* 0.05* 0.05* Horseradish 0.02* 0.05* 0.05* 0.05* Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* Parsnips 1 0.02* 0.05* 0.05* 0.05* Parsley root 0.02* 0.05* 0.05* 0.05* Radishes 0.02* 0.05* 0.05* 0.05* Salsify 0.02* 0.05* 0.05* 0.05* Sweet potatoes 0.02* 0.05* 0.05* 0.05* Swedes 0.02* no MRL 0.05* 0.05* 0.05* Turnips 0.02* 0.05* 0.05* 0.05* Yams 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* ii) BULB VEGETABLES Garlic no MRL 0.02* no MRL 0.05* 0.05* 1 Onions no MRL 0.02* no MRL 0.05* 0.05* 1 Shallots no MRL 0.02* no MRL 0.05* 0.05* 1 Spring onions 0.02* no MRL 0.05* 0.05* 1 Others 0.02* no MRL 0.05* 0.05* 1 iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.02* no MRL 0.05* 0.05* 0.05* Peppers 0.02* no MRL 0.05* 0.05* 3 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Chilli peppers Aubergines 0.02* no MRL 0.05* 0.05* 3 Others 0.02* no MRL 0.05* 0.05* 3 b) Cucurbits-edible peel Cucumbers no MRL 0.02* 0.5 0.05* 1 Gherkins no MRL 0.02* 0.5 0.05* 1 Courgettes no MRL 0.02* 0.5 0.05* 1 Others no MRL 0.02* 0.5 0.05* 1 c) Cucurbits-inedible peel Melons no MRL 0.02* no MRL 0.05* 0.05* 1 Squashes no MRL 0.02* no MRL 0.05* 0.05* 1 Watermelons no MRL 0.02* no MRL 0.05* 0.05* 1 Others no MRL 0.02* no MRL 0.05* 0.05* 1 d) Sweet corn 0.02* 0.05* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli no MRL 0.02* no MRL 0.05* 0.05* 0.05* Cauliflower no MRL 0.02* no MRL 0.05* 0.05* 0.05* Others no MRL 0.02* no MRL 0.05* 0.05* 0.05* b) Head Brassicas Brussels sprouts no MRL 0.02* no MRL 0.05* 0.05* 0.05* Head cabbage no MRL 0.02* no MRL 0.05* 0.05* 0.05* Others no MRL 0.02* no MRL 0.05* 0.05* 0.05* c) Leafy Brassicas Chinese cabbage no MRL 0.02* no MRL 0.05* 0.05* 2 Kale no MRL 0.02* no MRL 0.05* 0.05* 0.05* Others no MRL 0.02* no MRL 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] d) Kohlrabi 0.02* no MRL 0.05* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* no MRL 0.05* 0.05* 5 Lamb's lettuce 0.02* 0.05* 0.05* 5 Lettuce 0.02* 0.05* 0.05* 5 Scarole 0.02* 0.05* 0.05* 5 Others 0.02* 0.05* 0.05* 5 b) Spinach & similar Spinach 0.02* 0.05* 0.05* 0.05* Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* c) Watercress 0.02* 0.05* 0.05* 0.05* d) Witloof 0.02* 0.05* 0.05* 2 e) Herbs Chervil 0.02* 0.05* 0.05* 0.05* Chives 0.02* 0.05* 0.05* 0.05* Parsley 0.02* no MRL 0.05* 0.05* 0.05* Celery leaves 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) no MRL 0.02* no MRL 0.05* 0.05* 2 Beans (without pods) no MRL 0.02* no MRL 0.05* 0.05* 0.5 Peas (with pods) no MRL 0.02* no MRL 0.05* 0.05* 2 Peas (without pods) no MRL 0.02* no MRL 0.05* 0.05* 0.3 Others 0.02* no MRL 0.05* 0.05* 0.05* vii) STEM VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Asparagus no MRL 0.02* no MRL 0.05* 0.05* 0.05* Cardoons 0.02* 0.05* 0.05* 0.05* Celery no MRL 0.02* no MRL 0.05* 0.05* 0.05* Fennel no MRL 0.02* 0.05* 0.05* 0.05* Globe artichokes no MRL 0.02* no MRL 0.05* 0.05* 0.05* Leeks no MRL 0.02* no MRL 0.05* 0.05* 0.05* Rhubarb no MRL 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* viii) FUNGI a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* b) Wild mushrooms 0.02* 0.05* 0.05* 0.05* 3. PULSES Beans 0.02* 0.05* 0.05* 0.5 Lentils 0.02* 0.05* 0.05* 0.05* Peas 0.02* 0.05* 0.05* 0.5 Others 0.02* 0.05* 0.05* 0.05* 4. OILSEEDS Linseed no MRL 0.02* 0.05* 0.05* 0.05* Peanuts 0.02* 0.05* 0.05* 0.05* Poppy seed 0.02* 0.05* 0.05* 0.05* Sesame seed 0.02* 0.05* 0.05* 0.05* Sunflower seed 0.02* 0.05* 0.05* 0.05* Rape seed no MRL 0.02* 0.05* 0.05* 1 Soya bean 0.02* 0.05* 0.05* 0.05* Mustard seed no MRL 0.02* 0.05* 0.05* 0.05* Cotton seed 0.1 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 5. POTATOES Early potatoes no MRL 0.02* 0.05* 0.05* 0.05* Ware potatoes no MRL 0.02* 0.05* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.05* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.05* 30 0.05* 40 Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & Dieldrin Amitraz Aramite Azoxystrobin Barban 8. CEREALS Wheat 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05* Rye 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05* Barley 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05* Sorghum 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05* Oats 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05* Triticale 0.02* 0.05* 0.01 0.02* 0.01* 0.3 0.05* Maize 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05* Buckwheat 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05* Millet 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05* Rice01 0.02* 0.05* 0.01 0.02* 0.01* 5 0.05* Other cereals02 0.02* 0.05* 0.01 0.02* 0.01* 0.05* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.02* 0.01* 0.2 0.02*09 0.01* 0.05* 0.05* Milk04 & Dairy produce05 0.02* 0.01* 0.01* 0.006 0.01* 0.01* 0.05* Eggs06 0.02* 0.01* 0.02 0.02* 0.01*07 0.05* 0.05*07 Group to which food belongs Groups include the following products Benalaxyl Benfuracarb Captafol Carbaryl Carbendazim Carbofuran Carbon disulphide Carbon tetrachloride The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] (changing 1 July 2001) (changing 1 July 2001) 8. CEREALS Wheat 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Rye 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Barley 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Sorghum 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Oats 0.05* 0.05* 0.05* 0.5 0.1* no MRL 0.1* 0.1 0.1 Triticale 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Maize 0.05* no MRL 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Buckwheat 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Millet 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Rice01 0.05* 0.05* 0.05* 1 0.1* no MRL 0.1* 0.1 0.1 Other cereals02 0.05* 0.05* 0.05* 0.5 0.1* 0.1* 0.1 0.1 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.05* 0.05* 0.1* 0.1* Milk04 & Dairy produce05 0.05* 0.05* 0.1* 0.1* Eggs06 0.05* 0.05* 0.1* 0.1* Group to which food belongs Groups include the following products Carbosulfan Chlorbufam Chlordane Chlorfenson Chlorobenzilate Chloroxuron Chlorbenside 8. CEREALS Wheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Rye 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Barley 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Sorghum 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Oats 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Triticale 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Maize 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Buckwheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Millet 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Rice01 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Other cereals02 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.05* 0.05* 0.05 0.05* 0.1* 0.05* 0.05* Milk04 & Dairy produce05 0.05* 0.05* 0.002 0.05* 0.1* 0.05* 0.05* Eggs06 0.05* 0.05*07 0.005 0.05*07 0.1*07 0.05*07 0.05*07 Group to which food belongs Groups include the following products Chlormequat Chlorothalonil Chlorpyrifos Chlorpyrifosmethyl Cyfluthrin Cypermethrin Daminozide DDT (changing 1 July 2001) 8. CEREALS Wheat 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05 Rye 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05 Barley 2 0.1 0.2 3 0.02* 0.2 0.02* 0.05 Sorghum 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05 Oats 5 0.1 0.05* 3 0.02* 0.2 0.02* 0.05 Triticale 2 0.1 0.05* 3 0.02* 0.05* 0.02* 0.05 Maize no MRL 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05 Buckwheat 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05 Millet 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05 Rice01 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05 Other cereals02 0.05* 0.01* 0.05* 3 0.02* 0.05* 0.02* 0.05 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 no MRL 0.0510 0.211 0.112 0.05*36 0.01* 0.05*09 0.05* 0.05 0.05*09 0.217 0.05* 1 Milk04 & Dairy produce05 no MRL 0.05 0.01* 0.01* 0.01* 0.02* 0.02 0.05* 0.04 Eggs06 no MRL 0.05* 0.01* 0.01* 0.01* 0.02* 0.05* 0.05* 0.05 Group to which food belongs Groups include the following products Deltamethrin 1,1-dichloro-2,2-bis (4 ethyl-phenyl-) ethane Diallate Diazinon 1,2 Dibromo ethane Dichlorvos Dicofol Disulfoton (changing 1 July 2001) 8. CEREALS Wheat 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.1 Rye 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02* Barley 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.2 Sorghum 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.2 Oats 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02* Triticale 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02* Maize 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02* Buckwheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* Millet 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* Rice01 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02* Other cereals02 1 0.01* 0.05* 0.05 0.02* 0.01* 2 0.02* 0.02* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.05*09 0.01* 0.2* 0.521 0.109 0.05*22 123 0.02* Milk04 & Dairy 0.01* 0.2* no MRL 0.02 0.02 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] produce05 0.01* Eggs06 0.05* 0.01*07 0.2*07 0.05* 0.02* Group to which food belongs Groups include the following products Endosulfan Endrin Ethephon Fenarimol Fenbutatin oxide Fentin Fenvalerate and Esfenvalerate Sum of RR and SS isomers Sum of RS and SR isomers (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) (changing 1 July 2001) 8. CEREALS Wheat 0.1 0.01 0.2 no MRL 0.05* 0.05* 0.05*34 0.05* 0.02* 0.05 0.02* Rye 0.1 0.01 0.5 0.02* 0.05* 0.05* 0.05* 0.05* 0.05 0.02* Barley 0.1 0.01 0.5 no MRL 0.05* 0.05* 0.2 0.05* 0.02* 0.2 0.05 Sorghum 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.02* Oats 0.1 0.01 0.05* 0.02* 0.05* 0.05* 0.2 0.05* 0.2 0.05 Triticale 0.1 0.01 0.2 0.02* 0.05* 0.05* 0.05* 0.05* 0.05 0.02* Maize 0.2 0.01 no MRL 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* Buckwheat 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.02* Millet 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Rice01 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.02* Other cereals02 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.02* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.108 0.05 0.05* 0.02*13 0.05* 0.05* 0.517 0.208 0.0508 0.05*09 0.02*09 0.02*09 Milk04 & Dairy produce05 0.004 0.0008 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.02* Eggs06 no MRL 0.005 0.05* 0.02* 0.05* 0.05* 0.05* 0.1*07 0.02*07 0.02*07 Group to which food belongs Groups include the following products Furathiocarb Glyphosate Heptachlor Hexachlorobenzene (HCB) Hexachlorocyclohexane (HCH) Hexachlorocyclohexane (HCH) [alpha] [beta] 8. CEREALS Wheat 0.05* 5 0.01 0.01 0.02 } sum of alpha & beta Rye 0.05* 5 0.01 0.01 0.02 } Barley 0.05* 20 0.01 0.01 0.02 } Sorghum 0.05* 20 0.01 0.01 0.02 } Oats 0.05* 20 0.01 0.01 0.02 } Triticale 0.05* 5 0.01 0.01 0.02 } Maize 0.05* 0.1* 0.01 0.01 0.02 } Buckwheat 0.05* 0.1* 0.01 0.01 0.02 } The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Millet 0.05* 0.1* 0.01 0.01 0.02 } Rice01 0.05* 0.1* 0.01 0.01 0.02 } Other cereals02 0.05* 0.1* 0.01 0.01 0.02 } 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.05* 0.524 225 0.1*17 0.2 0.2 0.2 0.1 Milk04 & Dairy produce05 0.05* 0.1* 0.004 0.01 0.004 0.003 Eggs06 0.05* 0.1* 0.02 0.02 0.02 0.01 Group to which food belongs Groups include the following products Hexachlorocyclohexane (HCH) Hydrogen cyanide Hydrogen phosphide Imazalil Inorganic bromide Iprodione Kresoximmethyl Lambdacyhalothrin28 [gamma] 8. CEREALS Wheat 0.1 15 0.1 0.02* 50 0.5 0.05* 0.02* Rye 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* Barley 0.1 15 0.1 0.02* 50 1 0.05* 0.05 Sorghum 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* Oats 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* Triticale 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* Maize 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* Buckwheat 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* Millet 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* Rice01 0.1 15 0.1 0.02* 50 3 0.05* 0.02* Other cereals02 0.1 15 0.1 0.02* 50 0.02* 0.05* 0.02* 9. PRODUCTS OF ANIMAL ORIGIN The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Meat, fat & preparations of meat03 226 127 0.02* 0.05* 0.02*1415 0.051416 0.508 0.02*09 Milk04 & Dairy produce05 0.008 0.02* 0.05* 0.05*18 0.05 Eggs06 0.1 0.02* 0.05* 0.02* 0.02* Group to which food belongs Groups include the following products Malathion Maneb Mancozeb Metiram Propineb Zineb Mecarbam Metalaxyl Methamidophos Methidathion Methomyl thiodicarb 8. CEREALS Wheat 8 1 0.05* 0.05* 0.01* 0.02* 0.05* Rye 8 1 0.05* 0.05* 0.01* 0.02* 0.05* Barley 8 2 0.05* 0.05* 0.01* 0.02* 0.05* Sorghum 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Oats 8 2 0.05* 0.05* 0.01* 0.02* 0.05* Triticale 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Maize 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Buckwheat 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Millet 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Rice01 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Other cereals02 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.05* 0.05* 0.01* 0.02* 0.02 Milk04 & Dairy produce05 0.05* 0.05* 0.01* 0.02* 0.02 Eggs06 0.05* 0.05* 0.01* 0.02* 0.02 Group to which food belongs Groups include the following products Methoxychlor Methyl bromide Permethrin Phorate Phosphamidon Pirimiphosmethyl Procymidone The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] (changing 1 July 2001) 8. CEREALS Wheat 0.01* 0.1 2 0.05* 0.05 5 0.02* Rye 0.01* 0.1 2 0.05* 0.05 5 0.02* Barley 0.01* 0.1 2 0.05* 0.05 5 0.02* Sorghum 0.01* 0.1 2 0.05* 0.05 5 0.02* Oats 0.01* 0.1 2 0.05* 0.05 5 0.02* Triticale 0.01* 0.1 2 0.05* 0.05 5 0.02* Maize 0.01* 0.1 0.2 no MRL 0.05* 0.05 5 0.02* Buckwheat 0.01* 0.1 2 0.05* 0.05 5 0.02* Millet 0.01* 0.1 2 0.05* 0.05 5 0.02* Rice01 0.01* 0.1 2 0.05* 0.05 5 0.02* Other cereals02 0.01* 0.1 2 0.05* 0.05 5 0.02* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.01* 0.5 0.05* 0.05* 0.05* Milk04 & Dairy produce05 0.01* 0.05 0.02* 0.05* 0.05* Eggs06 0.01*07 0.05 0.05* 0.05* 0.05* Group to which food belongs Groups include the following products Propiconazole Propoxur Propyzamide Pyrethrins Thiabendazole Triazophos Trichlorfon (changing 1 July 2001) (changing 1 July 2001) 8. CEREALS Wheat 0.05* 0.05* 0.02* 3 no MRL 0.05* no MRL 0.02* 0.1 Rye 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1 Barley 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Sorghum 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1 Oats 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1 Triticale 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1 Maize 0.05* 0.05* 0.02* 3 0.05* no MRL 0.02* 0.1 Buckwheat 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1 Millet 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1 Rice01 0.05* 0.05* 0.02* 3 no MRL 0.05* 0.02* 0.1 Other cereals02 0.05* 0.05* 0.02* 3 0.05* 0.02* 0.1 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.129 0.05*30 0.05* 0.05*3133 0.02*3233 0.119 0.01*08 0.02* Milk04 & Dairy produce05 0.01* 0.05* 0.01*33 0.01* 0.02* 0.01* 0.02* Eggs06 0.05* 0.05* 0.02*33 0.1* no MRL 0.02*07 Group to which food belongs Groups include the following products Triforine Vinclozolin 8. CEREALS Wheat 0.1 0.05* Rye 0.1 0.05* Barley 0.1 0.05* Sorghum 0.05* 0.05* Oats 0.1 0.05* Triticale 0.1 0.05* Maize 0.05* 0.05* Buckwheat 0.05* 0.05* Millet 0.05* 0.05* Rice01 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Other cereals02 0.05* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat03 0.05* 0.05* Milk04 & Dairy produce05 0.05* 0.05* Eggs06 0.05* 0.05* UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL - refers to the particular active/commodity combination. FOOTNOTES: 01 Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 02 Other cereals do not include rice. 03 Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 04 These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 05 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 06 Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 07 For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. 08 All meat except poultrymeat. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 09 Poultrymeat only. 10 Chicken liver. 11 Cattle kidney. 12 Cattle liver. 13 All meat except liver and kidney. 14 The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. 15 Meat, liver, fat. 16 Kidney. 17 Other meat products. 18 The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. 19 With the exception of meat and other ovine, bovine and caprine products. 20 Footnotes 3, 5 and 6 do not apply in cases where the lower limit of analytical determination is indicated. 21 Meat of cattle, sheep and goats. 22 Other than meat or liver of cattle, sheep and goats, and poultrymeat. 23 Liver of cattle, sheep and goats. The residue definition for this MRL is: 1, 1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. 24 Pig kidney. 25 Cattle, goat and sheep kidney. 26 Sheepmeat only. 27 All meat except sheepmeat. 28 For animal products MRLs relate to cyhalothrin (sum of isomers). The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] 29 Ruminant liver. 30 All meat except ruminant liver. 31 Fat, liver and kidney. 32 Other than fat, liver and kidney. 33 The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. 34 Fenvalerate and esfenvalerate - the figure in italics set across the column refers to the MRL for fenvalerate only. 35 Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. 36 Meat and meat products other than those at footnotes 10, 11 and 12. EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 S.I. 1999/3483. The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC (OJ No. L107, 4.5.00), 2000/42/EC (OJ No. L158, 30.6.00), 2000/48/EC (OJ No. L197, 3.8.00), 2000/57/EC (OJ No. L244, 29.9.00) and 2000/58/EC (OJ No. L244, 29.9.00) and amend Community maximum residue levels which have been set previously (regulations 2(1), 2(2) and 5). Further residue definitions are also introduced (regulation 2(3)). Additionally, the Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidated Regulations 1999 (S.I. 1999/3483) by virtue of powers contained in the Food and Environment Protection Act 1985 and which have been replaced by the Community maximum residue levels now included in Part 2 of that Schedule (regulation 2(4)). The Regulations also amend Schedule 3 to the Consolidated Regulations 1999 by introducing the new products 'papaya' and 'chilli peppers' to reflect the categories specified in Directives 2000/42/EC and 2000/24/EC respectively (regulation 2(6)). A regulatory impact assessment has been prepared in respect of these Regulations. Copies of this assessment can be obtained from the Pesticides Safety Directorate of the Ministry of Agriculture, Fisheries and Food, Room 313, Mallard House, Kings Pool, 3 Peasholme Green, York YO1 7PX. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 file:///D/HTML/uk24795.htm[16.01.2025 11:31:01] Other UK SIs | Home | National Assembly for Wales Statutory Instruments | Scottish Statutory Instruments | Statutory Rules of Northern Ireland | Her Majesty's Stationery Office We welcome your comments on this site © Crown copyright 2001 Prepared 25 April 2001 Notes: [1] S.I. 1972/1811 in the case of the Minister and S.I. 1999/2788 in the case of the National Assembly for Wales.back [2] 1972 c.68.back [3] S.I. 1999/3483.back ISBN 0 11 029322 3 file:///stat.htm file:/// http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.hmso.gov.uk/ http://www.hmso.gov.uk/ http://www.hmso.gov.uk/hmsoform.htm