Fresh Meat (Hygiene and Inspection)(Amendment) Regulations 1997 (S.I. No. 2074 of 1997)

Statutory Instrument 1997 No. 2074 file:///D/HTML/uk11452.htm[16.01.2025 11:24:23] Statutory Instrument 1997 No. 2074 The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1997 © Crown Copyright 1997 All Crown Copyrights are reserved. The following are concessions. Individuals are authorised to download this text to file or printer for their own individual use. Reproduction of the text for the purpose of developing and publishing value-added products is also allowed, without prior permission or charge, provided reproduction is accurate, not malicious and is accompanied by an acknowledgment of Crown copyright. Any other proposed reproduction requires the consent of the Copyright Unit at Her Majesty's Stationery Office. For more details on the reproduction of Crown and Parliamentary copyright material, see the latest Her Majesty's Stationery Office Dear Publisher letter. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is in printed form and is published by The Stationery Office Limited as the The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1997, ISBN 0 11 064881 1, £1.10 sterling. For details of how to obtain a printed copy see How to obtain The Stationery Office Limited titles. STATUTORY INSTRUMENTS 1997 No. 2074 FOOD The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1997 Made 27th August 1997 Laid before Parliament 28th August 1997 Coming into force 21st September 1997 The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred by sections 16(1)(b), (c), (d), (e), (f) and (3), 19(1)(b) and 48(1) of, and paragraphs 7(1) and (2) of Schedule 1 to, the Food Safety Act 1990[1] and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of the Food Safety Act 1990 with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations: Title and commencement 1. These Regulations may be cited as the Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1997 and shall come into force on 21st September 1997. file:///publet.htm#crown-value-added file:///copy.htm file:///publet.htm file:///publet.htm http://www.the-stationery-office.co.uk/publicat/obtain/obtain.htm http://www.the-stationery-office.co.uk/publicat/obtain/obtain.htm Statutory Instrument 1997 No. 2074 file:///D/HTML/uk11452.htm[16.01.2025 11:24:23] Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995 2. - (1) The Fresh Meat (Hygiene and Inspection) Regulations 1995[2] shall be amended in accordance with paragraph (2) below. (2) In regulation 7 (a) paragraphs (1)(b) and (3) shall be revoked; and (b) in paragraphs (8) and (9), for the words "paragraph (1)(b) or (c)" there shall be substituted the words "paragraph (1)(c)". Jeff Rooker Minister of State, Ministry of Agriculture, Fisheries and Food 19th August 1997 Signed by authority of the Secretary of State for Health Tessa Jowell Minister of State for Public Health, Department of Health 21st August 1997 Signed by authority of the Secretary of State for Scotland Sewel Parliamentary Under Secretary of State, Scottish Office 21st August 1997 Signed by authority of the Secretary of State for Wales Win Griffiths Parliamentary Under Secretary of State, Welsh Office 27th August 1997 EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations amend regulation 7 of the Fresh Meat (Hygiene and Inspection) Regulations 1995. The effect of the amendment is that the meat of animals slaughtered in a licensed slaughterhouse or farmed game handling facility for consumption by the Statutory Instrument 1997 No. 2074 file:///D/HTML/uk11452.htm[16.01.2025 11:24:23] owners will be treated as if it were intended for sale for human consumption and subjected to the inspection and health marking requirements set out in the Regulations. Notes: [1] 1990 c.16; "the Ministers" is defined in section 4(1) of the Act; section 6(4)(a) of the Act was amended by the Deregulation and Contracting Out Act 1994 (c.40), section 31 and Schedule 9, paragraph 6. [2] S.I. 1995/539 amended by S.I. 1995/3189 and S.I. 1996/1148. ISBN 0 11 064881 1