Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations, 1996 (S.I. No. 374 of 1996)
صدر في 1996-02-15 · النص بتاريخ 2026-10-01
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- اللغة
- English
- النوع
- لائحة
- المنظمة
- European Union
- الدولة
- المملكة المتحدة
- الموضوعات
- Food and nutrition
- الكلمات المفتاحية
- food safety and quality, MRL-maximum residue limit, meat
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The Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 1996 file:///D/HTML/uk6776.htm[16.01.2025 11:24:04] Statutory Instrument 1996 No. 374 The Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 1996 © Crown Copyright 1996 The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Royal Arms and the Queen's Printer imprints. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is the Queen's Printer copy published by The Stationery Office Limited as the The Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 1996, ISBN 0110541456. Purchase this item. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available. STATUTORY INSTRUMENTS 1996 No. 374 FOOD The Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 1996 Made 15th February 1996 Laid before Parliament 22nd February 1996 Coming into force 14th March 1996 The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 16(1)(a), (b) and (f), 17(1) and 48(1) of the Food Safety Act 1990[1] and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of the said Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations: http://www.ukstate.com/portal.asp?CH=YourLife&PR=BookItem&BI=0110541456 http://www.the-stationery-office.co.uk/howtoorder.htm http://www.the-stationery-office.co.uk/howtoorder.htm The Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 1996 file:///D/HTML/uk6776.htm[16.01.2025 11:24:04] Title and commencement 1. These Regulations may be cited as the Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 1996 and shall come into force on 14th March 1996. Amendment of the 1991 Regulations 2. In the Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) Regulations 1991[2], in Schedule 1 (the Council Regulation), for items (a), (b), (c), (d), (e), (f), (g) and (h) there shall be substituted the following items— "(a) Commission Regulation (EC) No. 2701/94 OJ No. L287, 8.11.94, p.7. (b) Commission Regulation (EC) No. 2703/94 OJ No. L287, 8.11.94, p.19. (c) Commission Regulation (EC) No. 3059/94 OJ No. L323, 16.12.94, p.15. (d) Commission Regulation (EC) No. 1102/95 OJ No. L110, 17.5.95, p.9. (e) Commission Regulation (EC) No. 1441/95 OJ No. L143, 27.6.95, p.22. (f) Commission Regulation (EC) No. 1442/95 OJ No. L143, 27.6.95, p.26." . Angela Browning Parliamentary Secretary, Ministry of Agriculture, Fisheries and Food 15th February 1996 Signed by authority of the Secretary of State for Health: Cumberlege Parliamentary Under Secretary of State, Department of Health 5th February 1996 Signed by authority of the Secretary of State for Wales: Gwilym Jones Parliamentary Under Secretary of State, Welsh Office 13th February 1996 Lindsay Parliamentary Under Secretary of State, Scottish Office 1st February 1996 EXPLANATORY NOTE (This note is not part of the Regulations) The Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 1996 file:///D/HTML/uk6776.htm[16.01.2025 11:24:04] These Regulations, which apply to Great Britain, come into force on 14th March 1996. The Regulations further amend the Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) Regulations 1991 by updating the amendments made to Council Regulation (EEC) No. 2377/90, as listed in Schedule 1 to the 1991 Regulations, so as to take account of Commission Regulations (EC) Nos. 2701/94 (which consolidated, with corrections, all previously listed amending Regulations), 2703/94, 3059/94, 1102/95, 1441/95 and 1442/95 (regulation 2). ISBN 0 11 054145 6 Notes: [1] 1990 c. 16; "the Ministers" is defined in section 4(1) of the Act. back [2] S.I. 1991/2843; relevant amending instrument is S.I. 1994/2465. back file:///acts/acts1990/Ukpga 19900016 en 1.htm file:///si/si1991/Uksi 19912843 en 1.htm file:///si/si1994/Uksi 19942465 en 1.htm