Regulation No. 177 validating the List of and Maximum Levels for Pesticide Residues in and on Certain Products of Plant Origin, and Methods of Sampling and Analyzing Pesticide Residues in and on Products of Plant Origin

List of and Maximum Levels for Pesticide Residues in and on Certain Products of Plant Origin, and Methods of Sampling and Analysing Pesticide Residues in and on Products of Plant Origin1 Government of the Republic Regulation No. 177 of 31 May 2000 (RT2 I 2000, 46, 285), entered into force 16 June 2000, amended by the following Regulation: 26.06.2001 entered into force 12.07.2001 - RT I 2001, 62, 365. This Regulation is established pursuant to subsection 19 (3) and 49 (4) of the Food Act (RT I 1999, 30, 415; 58, 608). Chapter 1 Maximum levels for pesticide residues in and on certain products of plant origin § 1. The pesticide residue content in and on fruit and vegetables shall comply with the maximum residue levels set out in Annex 1 to this Regulation. § 2. The pesticide residue content in and on the dried leaves and stalks, fermented or otherwise of the tea plant (Camellia sinensis) shall comply with the maximum residue levels set out in Annex 2 to this Regulation. § 3. The pesticide residue content in and on cereals shall comply with the maximum residue levels set out in Annex 3 to this Regulation. § 4. The pesticide residue content in and on fruit and vegetables concerning which no common standards of the European Union are established shall comply with the maximum residue levels set out in Annex 4 to this Regulation. § 5. The pesticide residue content in and on cereals concerning which no common standards of the European Union are established shall comply with the maximum residue levels set out in Annex 5 to this Regulation. § 6. Residues of the pesticide 2,4-D in and on fruit, vegetables and cereals are not permitted. § 7. Residues of the pesticide benomyl in and on fruit and vegetables are not permitted. Chapter 2 Methods of sampling and analysing pesticide residues in and on products of plant origin § 8. In order to determine the pesticide residue content in and on products of plant origin, a separate aggregate sample shall be taken from each lot. § 9. An aggregate sample is made up by uniting and mixing the incremental samples. § 10. As far as possible incremental samples shall be taken at various places distributed throughout the lot; departure from this procedure must be recorded in the record provided for under the Government of the Republic Regulation No. 330 of 2 November 1999 "Approval of Procedure for Sampling and Analysing of Control Samples in Course of Supervision" (RT I 1999, 84, 767). § 11. The combined total of the incremental samples must never be less than that required for the laboratory samples. § 12. The incremental samples shall be of similar size. § 13. The minimum number of incremental samples is as follows: Size of lot Minimum number of incremental samples 1) Homogenous and well mixed products, packages and entire lot 1 2) Heterogenous and poorly mixed products, packages or entire lot. Weight of lot in kilogrammes < 50 3 50 up to 500 5 501 up to 2000 10 > 2000 15 Number of packages or units in lot 1 up to 25 1 26 up to 100 5 101 up to 250 10 > 250 15 § 14. The aggregate sample may be used for the preparation of the final sample. If the aggregate is too large, the final sample may be prepared from it by a method of reduction, for example by quartering, rejecting two diagonally opposite quarters, mixing and requartering the remainder and so on until the size required is reached. In this process, however, individual fruits and vegetables must not be cut or divided. § 15. As many laboratory samples as required shall be prepared from the final sample. For separate types of fruit, vegetables and cereals, the required weight of laboratory samples shall be as follows: Sequence number Type of fruit or vegetables, and cereals Minimum weight Maximum weight 1. All fresh fruit and vegetables 1.1 small, with a weight of up to 25 g each 1 kg 3 kg 1.2 medium, with a weight of 25 g to 250 g 1 kg (10 individual fruits or vegetables) 4 kg 1.3 large, with a weight of up to 500 g each 2 kg (5 individual fruits or vegetables) 5 kg (12 individual fruits or vegetables) 1.4 very large, with a weight of up to 2 kg each 2 individual fruits or vegetables 4 individual fruits or vegetables 2. Fresh pulses 1 kg 2 kg Cereals (including rice) 1 kg 2 kg Tree nuts 1 kg 2 kg Oil seeds 1 kg 2 kg Raw material for brewing industry and confectionary industry (seeds, beans) 1 kg 2 kg 3. Fresh leaf vegetables 0,5 kg 2 kg Herbs and spices (dried) 0,1 kg 0,5 kg 4. Solid products of plant origin 0,2 kg 0,5 kg (of low relative density) 5. All other products of plant origin 0,5 l or 0,5 kg 2 l or 2 kg § 16. If samples are taken at the site, the following instructions shall be followed: 1) samples of fruit, vegetables and cereals shall be taken before the final harvesting or picking; 2) samples shall be taken along a diagonal line in the extent of the whole site; 3) all parts of plants fit for human consumption shall be included in a sample; 4) defective and deformed plants are not included in a sample; 5) samples obtained from the herbaceous parts of plants shall not contain particles of soil; 6) samples shall be placed in clean plastic bags; 7) vegetables shall not be packed in plastic bags but shall be transported in durable cloth bags; 8) if samples cannot be dispatched to a laboratory during the same day that they were taken, the samples shall be frozen; 9) cereals and oleaginous fruit shall be sorted and frozen; 10) samples of fruit and berries shall be taken from several trees or bushes and from various parts of a tree or bush; 11) sepals shall be removed from strawberries and stems shall be removed from currants; 12) vegetable samples shall be gathered from furrows, as far as possible from shadowy places; 13) vegetable samples shall not be washed but shall be cleaned by brushing off the soil; 14) peas and beans shall be removed from pods, stems shall be removed from cucumbers and soiled leaves shall be removed from cabbages; 15) a final sample shall be taken from harvested cereals to obtain a cereal sample. § 17. Products of plant origin which are wholly or extensively spoiled are not used for sampling. § 18. Analyses shall be carried out using methods in accordance with Estonian or international standards or other equivalent methods. § 19. Government of the Republic Regulation No. 41 of 3 March 1998 "Maximum levels for pesticide residues in and on certain products of plant origin, and approval of methods of sampling pesticide residues in and on products of plant origin" (RT I 1998, 24-27, 347; 60, 956; 1999, 15, 234) is repealed. 1 The requirements of the following Directives of the European Communities have been taken into account in drafting this Regulation: 76/895/EEC (OJ L 340, 09.12.1976, p.26), 79/700/EEC (OJ L 207, 15.08.1979, p.26), 80/428/EEC (OJ L 102, 19.04.1980, p.26), 81/36/EEC (OJ L 46, 19.02.1981, p.33), 82/528/EEC (OJ L 234, 9.08.1982, p.1), 86/362/EEC (OJ L 221, 7.08.1986, p.37), 88/298/EEC (OJ L 126, 20.05.1988, p.53), 89/186/EEC (OJ L 66, 10.03.1989, p.36), 90/642/EEC (OJ L 350, 14.12.1990, p.71), 93/58/EEC (OJ L 211, 22.08.1993, p.6), 93/57/EEC (OJ L 211, 23.08.1993, p.1), 94/29/EC (OJ L 189, 23.07.1994, p.67), 94/30/EC (OJ L 189, 23.07.1994, p.70), 95/38/EC (OJ L 197, 22.08.1995, p.14), 95/39/EC (OJ L 197, 22.08.1995, p.29), 95/61/EC (OJ L 292, 12.07.1995, p.27), 96/32/EC (OJ L 144, 18.06.1996, p.12), 96/33/EC (OJ L 144, 18.06.1996, p.35), 97/41/EC (OJ L 184, 12.07.1997, p.33), 97/71/EC (OJ L 347, 18.12.1997, p.42), 98/82/EC (OJ L 290, 29.10.1998, p.25), 99/65/EC (OJ L 172, 8.07.1999, p.40), 99/71/EC (OJ L 194, 27.07.1999, p.36). 2 RT = Riigi Teataja = State Gazette Annex 1 to Government of the Republic Regulation No. 177 of 31 May 2000 "List of and Maximum Levels for Pesticide Residues in and on Products of Plant Origin and Methods of Sampling and Analysing Pesticide Residues in and on Products of Plant Origin" Maximum levels for pesticide residues in and on fruit and vegetables Table 1 Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) 1 2 3 4 5 6 7 1,1 dichloro 2,2-bis (4-ethyl phenyl) ethane 2,4,5-T Aldicarb: S** Aldrin and dieldrin: S Amitraze: S Amitrole 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts 0,01* (i) Citrus fruit 0,05* 0,2 0,05* 0,05* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges 1 Pomelos Others 0,02* (ii) Tree nuts (shelled or unshelled) 0,05* 0,05* 0,02* 0,05* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans 0,2 Pine nuts Pistachios Walnuts Others 0,05* (iii) Pome fruit 0,05* 0,05* 0,05* 1 0,05* Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,05* 0,05* 0,05* Apricots Cherries Peaches (including nectarines and similar hybrids) 1 Plums Others 0,02* (v) Berries and small fruit 0,05* 0,05* 0,02* 0,05* (a) Table and wine grapes 0,05* Table grapes Wine grapes (b) Strawberrie s (other than wild) 0,05* (c) Cane fruit 0,05* Blackberrie s Dewberries Loganberri es Raspberrie s Others (d) Other small fruit and berries (other than wild) 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberri es Others (e) Wild berries and wild fruit 0,05* 0,05* (vi) 0,05* 0,02* Miscellane ous fruit Avocados Bananas 0,1 Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegrana tes Others 0,05* 2. Vegetables : fresh or uncooked, frozen or dried 0,01* 0,05* 0,05* (i) Root and tuber vegetables 0,05* 0,02* Beetroot Carrots 0,1 Celeriac Horseradis h Jerusalem artichokes Parsnips 0,1 Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others 0,05* 0,05* 0,05* (ii) Bulb vegetables 0,05* 0,05* 0,02* Garlic Onions Shallots Spring onions Others 0,05* 0,05* (iii) Fruiting vegetables 0,05* 0,05* (a) Solanacea Tomatoes 0,5 Peppers Aubergines Others 0,02* (b) Cucurbits edible peel 0,02* Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 0,02* Melons Squashes Watermelo ns Others (d) Sweet corn 0,05* 0,02* 0,05* (iv) Brassica vegetables 0,05* 0,02* (a) Flowering brassica Broccoli Cauliflowe r 0,2 Others 0,05* (b) Head brassica Brussels sprouts 0,2 Head cabbage Others 0,05* (c) Leafy brassica 0,05* Chinese cabbage Kale Others (d) Kohlrabi 0,05* 0,05* 0,05* (v) Leaf vegetables and fresh herbs 0,05* 0,05* 0,02* (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chord) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others 0,05* 0,05* (vi) Legume vegetables (fresh) 0,05* 0,05* 0,02* Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others 0,05* 0,05 (vii) Stem vegetables 0,05* 0,05* 0,02* Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others 0,05* 0,05* (viii) Fungi 0,05* 0,05* 0,02* Cultivated mushrooms Wild mushrooms 0,05* 0,05* 3. Pulses 0,01* 0,05* 0,05* 0,02* Beans Lentils Peas Others 0,05* 0,05* 4. Oil seeds 0,01* 0,05* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed 1 Others 0,01* 0,02* 0,05* 5. Potatoes 0,01* 0,05* 0,5 0,02* Early and ware potatoes 0,01* 0,1* Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,05* 0,05* 0,02* 0,1* 0,1* 7. Hops (dried), including 0,1* 0,05* 0,05* 50 hop pellets and unconcentr ated powder 1 2 3 4 5 6 7 Aramite Azoxystrobin Atrazine Acephate Barban Benalaxyl 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts 0,01* 0,05* (i) Citrus fruit 0,05* 0,1* 1 0,05* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,1* 0,1* 0,02* 0,05* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadami a Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05* 0,1* 1 0,05* Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,1* 0,05* Apricots 0,02* Cherries 0,02* Peaches (including nectarines and similar hybrids) 0,02* Plums 2 Others 0,02* (v) Berries and small fruit 0,1* (a) Table and wine grapes 2 0,02* 0,2 Table grapes Wine grapes (b) Strawberri es (other than wild) 0,05* 0,02* 0,05* (c) Cane fruit 0,05* 0,02* 0,05* Blackberri es Dewberries Loganberri es Raspberrie s Others (d) Other small fruit and berries (other than wild) 0,05* 0,02* 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberri es Others (e) Wild berries and 0,05* 0,02* 0,05* wild fruit (vi) Miscellane ous fruit 0,1* 0,02* 0,05* Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegrana tes Others 0,05* 2. Vegetables : fresh or uncooked, frozen or dried 0,01* 0,05* (i) Root and tuber vegetables 0,05* 0,1* 0,02* 0,05* Beetroot Carrots Celeriac Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,05* 0,1* 0,02* Garlic Onions 0,2 Shallots Spring onions Others 0,05* (iii) Fruiting vegetables 0,1* (a) Solanacea Tomatoes 2 0,5 0,2 Peppers 0,02* 0,2 Aubergines 0,5 0,2 Others 0,05* 0,02* 0,05* (b) Cucurbits 1 0,05* edible peel Cucumbers 0,02* Gherkins Courgettes 0,02* Others 0,02* (c) Cucurbits inedible peel 0,5 0,02* Melons 0,1 Squashes Watermelo ns 0,1 Others 0,05* (d) Sweet corn 0,05* 0,02* 0,05* (iv) Brassica vegetables 0,05* 0,1* 0,05* (a) Flowering brassica 2 Broccoli Cauliflowe r Others (b) Head brassica 2 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,02* Chinese cabbage Kale Others (d) Kohlrabi 0,02* (v) Leaf vegetables and fresh herbs 0,05* 0,1* (a) Lettuce and similar Cress Lamb's lettuce Lettuce 1 0,5 Scarole Others 0,02* 0,05* (b) Spinach and similar 0,02* 0,05* Spinach Beet leaves (chord) Others (c) Water cress 0,02* 0,05* (d) Witloof 0,02* 0,05* (e) Herbs 0,02* 0,05* Chervil Chives Parsley Celery leaves Others (vi) Legume 0,05* 0,1* 0,05* vegetables (fresh) Beans (with pods) 3 Beans (without pods) 0,02* Peas (with pods) 3 Peas (without pods) 0,02* Others 0,02* (vii) Stem vegetables 0,05* 0,1* 0,05* Asparagus 0,02* Cardoons 0,02* Celery Fennel 0,02* Globe artichokes 0,2 Leek 0,02* Rhubarb 0,02* Others 0,02* (viii) Fungi 0,05* 0,1* 0,02* 0,05* Cultivated mushrooms Wild mushrooms 3. Pulses 0,01* 0,05* 0,1* 0,02* 0,05* 0,05* Beans Lentils Peas Others 4. Oil 0,01* 0,05* 0,1* 0,02* 0,05* 0,05* seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,01* 0,05* 0,1* 0,02* 0,05* 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,1* 0,1* 0,1* 0,1* 0,1* 7. Hops (dried), including hop pellets and unconcentr ated powder 0,1* 0,1* 0,1* 0,1* 0,1* 0,1* 1 2 3 4 5 6 7 Benfurac arb Binapacryl Bromopho s-ethyl Bromoprop ylate Daminozi de: S DDT: S 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,05* 0,05* 0,05* 3 0,02* 0,05* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or 0,05* 0,05* 0,05* 0,05 0,05* 0,05* unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05* 0,05* 0,05* 2 0,05* Apples 0,02* Pears Quinces Others 0,02* (iv) Stone fruit 0,05* 0,05* 0,05* 2 0,02* 0,05* Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,05* 0,05* 0,05* 0,02* 0,05* (a) Table 2 and wine grapes Table grapes Wine grapes (b) Strawberrie s (other than wild) 2 (c) Cane fruit 0,05 Blackberrie s Dewberries Loganberri es Raspberrie s Others (d) Other small fruit and berries (other than wild) 0,05 Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberri es Others (e) Wild berries and wild fruit (vi) Miscellane ous fruit 0,05* 0,05* 0,05* 0,02* 0,05* Avocados Bananas 3 Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegrana tes Others 0,05 2. Vegetables : fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05* 0,05* 0,05* 1 0,02* 0,05* Beetroot Carrots Celeriac Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,05* 0,05* 0,05* 1 0,02* 0,05* Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,05* 0,05* 0,05* 0,02* 0,05* (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel Melons Squashes Watermelo ns Others (d) Sweet corn (iv) Brassica vegetables 0,05* 0,05* 0,05* 0,02* 0,05* (a) Flowering brassica 1 Broccoli Cauliflowe r Others (b) Head brassica 1 Brussels sprouts Head cabbage Others (c) Leafy 1 brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs 0,05* 0,05* 0,05* 1 0,02* 0,05* (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 1 Spinach Beet leaves (chord) Others (c) Water cress 1 (d) Witloof 1 (e) Herbs 1 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05* 0,05* 0,05* 1 0,02* 0,05* Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05* 0,05* 0,05* 1 0,02* 0,05* Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,05* 0,05* 0,05* 1 0,02* 0,05* Cultivated mushrooms Wild mushrooms 0,02* 0,05* 3. Pulses 0,05* 0,05* 0,05* Beans Lentils Peas Others 4. Oil seeds 0,05* 0,05* 0,05* 0,05* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,05* 0,05* 0,05* 0,02* 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia 0,1* 0,1* 0,1* 0,1* 0,1* 0,2 sinensis) 7. Hops (dried), including hop pellets and unconcentr ated powder 5 0,1* 0,1* 0,1* 0,05* 1 2 3 4 5 6 7 Deltamet hrin Diallate Diazinon Diphenylam ine Dichloflu anid Dichlorvos 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts 0,05* (i) Citrus fruit 0,05* 0,05* 5 0,1 Grapefruit 1 Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges 1 Pomelos 1 Others 0,02* (ii) Tree nuts 0,05* 0,05* 0,05* 5 0,1 (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadami a Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,1 5 0,1 Apples 0,3 5 Pears 0,3 10 Quinces Others 0,02* 0,05* (iv) Stone fruit 0,1 0,05* 5 0,1 Apricots Cherries 0,3 Peaches (including nectarines and similar hybrids) Plums 0,1 Others 0,02* (v) Berries and small 0,05* fruit (a) Table and wine grapes 0,1 0,02* 10 0,1 Table grapes Wine grapes (b) Strawberri es (other than wild) 0,05* 0,02* 10 0,1 (c) Cane fruit 0,02* 10 0,1 Blackberri es 0,5 Dewberries Loganberri es Raspberrie s 0,5 Others 0,05* (d) Other small fruit and berries (other than wild) 10 0,1 Bilberries (fruit of the species Vaccinium myrtillus) 0,2 Cranberries Currants (red, black, white) 0,2 0,2 Gooseberri 0,2 0,2 es Others 0,05* 0,02* (e) Wild berries and wild fruit 0,05* 0,02* 10 0,1 (vi) Miscellane ous fruit 0,05* 0,1 Avocados Bananas Dates Figs Kiwi 0,2 Kumquats Litchis Mangos Olives 0,1* Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegrana tes Others 0,05* 0,02* 2. Vegetables : fresh or uncooked, frozen or dried 0,05* 0,05* (i) Root 0,05* 5 0,1 and tuber vegetables Beetroot Carrots 0,2 Celeriac Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others 0,02* (ii) Bulb vegetables 0,02* 5 0,1 Garlic 0,1 Onions 0,1 Shallots 0,1 Spring onions 0,1 Others 0,05* (iii) Fruiting vegetables (a) Solanacea 0,2 0,5 5 0,1 Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel 0,1 0,02* 5 0,1 Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 0,05* 0,02* 5 0,1 Melons Squashes Watermelo ns Others (d) Sweet corn 0,05* 0,02* 5 0,1 (iv) Brassica vegetables 0,02* (a) Flowering brassica 0,1 5 0,1 Broccoli Cauliflowe r Others (b) Head brassica 0,1 5 0,1 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,5 5 0,1 Chinese cabbage Kale Others (d) Kohlrabi 0,05* 5 0,1 (v) Leaf vegetables and fresh herbs 0,02* (a) Lettuce and similar 0,5 10 0,1 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,5 5 0,1 Spinach Beet leaves (chord) Others (c) Water cress 0,05* 5 0,1 (d) Witloof 0,05* 5 0,1 (e) Herbs 0,5 5 0,1 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,02* 5 0,1 Beans (with pods) 0,2 Beans (without pods) Peas (with pods) 0,1 Peas (without pods) Others 0,05* 5 (vii) Stem vegetables 0,02* 5 0,1 Asparagus Cardoons Celery Fennel Globe artichokes 0,1 Leek 0,2 Rhubarb Others 0,05* (viii) Fungi 0,05* 0,02* 5 0,1 Cultivated mushrooms Wild mushrooms 3. Pulses 1 0,05* 0,02* 0,05* Beans Lentils Peas Others 4. Oil seeds 0,05* 0,05* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed 0,1 Soya bean Mustard Cotton seed Others 0,05* 5. Potatoes 0,05* 0,02* 0,05* 0,1 Early and ware potatoes 0,05* Early potatoes Ware potatoes 0,5 6. Tea (dried leaves and stalks, fermented 5 0,1* 0,05* 0,05* or otherwise, Camellia sinensis) 7. Hops (dried), including hop pellets and unconcentr ated powder 5 0,1* 0,05* 0,05* Others 1 2 3 4 5 6 7 Dichlorpr op: S Dicofol: S Diquat Dimethoate Dinoseb Dioxathion 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,05* 2 0,05* 1 0,05* 0,05* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,05* 0,05* 0,05* 1 0,05* 0,05* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05* 0,02* 0,05* 1 0,05* 0,05* Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,02* 0,05* 1 0,05* 0,05* Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,05* 0,05* 0,05* (a) Table and wine grapes 0,05* 1 Table grapes 0,02* Wine grapes 2 (b) Strawberrie s (other than wild) 0,02* 0,05* 1 (c) Cane fruit 0,02* 0,05* 1 Blackberrie s Dewberries Loganberri es Raspberrie s Others (d) Other small fruit and berries (other than wild) 0,02* 0,05* 1 Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberri es Others (e) Wild berries and wild fruit 0,02* 0,05* 1 (vi) Miscellane ous fruit 0,05* 0,02* 0,05* 1 0,05* 0,05* Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegrana tes Others 2. Vegetables : fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05* 0,02* 0,1 1 0,05* 0,05* Beetroot Carrots Celeriac Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,05* 0,02* 0,1 1 0,05* 0,05* Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,05* 0,05* 0,05* (a) 0,02* 0,1 1 Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel 0,2 0,1 1 Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 0,5 0,1 1 Melons Squashes Watermelo ns Others (d) Sweet corn 0,02* 0,1 1 0,05* 0,05* (iv) Brassica vegetables 0,05* 0,02* (a) Flowering brassica 0,1 1 Broccoli Cauliflowe r Others (b) Head brassica 0,1 1 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,1 1 Chinese cabbage Kale Others (d) Kohlrabi 0,1 1 (v) Leaf vegetables and fresh herbs 0,05* 0,02* 0,05* 0,05* (a) Lettuce and similar 0,1 1 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,1 1 Spinach Beet leaves (chord) Others (c) Water cress 0,1 1 (d) Witloof 0,1 1 (e) Herbs 0,1 1 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05* 0,02* 0,1 1 0,05* 0,05* Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05* 0,02* 0,1 1 0,05* 0,05* Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,05* 0,02* 0,1 1 0,05* 0,05* Cultivated mushrooms Wild mushrooms 3. Pulses 0,05* 0,02* 0,05* 0,05* Beans Lentils Peas Others 4. Oil seeds 0,05* 0,05* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed 0,1 Others 0,05* 5. Potatoes 0,05* 0,02* 0,1 0,05* 0,05* 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried 0,1* 20 0,2 0,1* 0,1* leaves and stalks, fermented or otherwise, Camellia sinensis) 7. Hops (dried), including hop pellets and unconcentr ated powder 0,1* 50 0,1* 0,1* 1 2 3 4 5 6 7 Disulfoto n Dithiocarbam ates: S Dodine Endosulfan Endrin Etephon 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts 0,02* (i) Citrus fruit 5 0,2 0,5 0,01* 0,05* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,1* 0,2 0,1* 0,01* 0,1* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 3 1 0,3 0,01* 3 Apples Pears Quinces Others (iv) Stone fruit 1 0,01* Apricots 2 Cherries 1 3 Peaches (including nectarines and similar hybrids) 2 0,5 Plums 1 Others 0,05* 0,05* 0,05* (v) Berries and small fruit 0,01* (a) Table and wine grapes 2 0,2 0,5 0,05* Table grapes Wine grapes (b) Strawberrie s (other than wild) 2 0,2 0,05* 0,05* (c) Cane fruit 0,05* 0,2 0,05* 0,05* Blackberrie s Dewberries Loganberri es Raspberrie s Others (d) Other small fruit and berries (other than wild) 0,2 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) 5 5 Gooseberri es 5 Others 0,05* 0,05* (e) Wild berries and wild fruit 0,05* 0,2 0,05* 0,05* (vi) Miscellane ous fruit 0,2 0,05* 0,01* Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives 5 Olives table consumptio n Olives - oil extraction Passion fruit Pineapples 0,5 Pomegrana tes Others 0,05* 0,05* 2. Vegetables : fresh or 0,02* uncooked, frozen or dried (i) Root and tuber vegetables 0,2 0,05* 0,01* 0,05* Beetroot Carrots 0,2 Celeriac 0,2 Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes 0,2 Salsify 0,2 Sweet potatoes Swedes Turnips Yams Others 0,05* (ii) Bulb vegetables 0,2 0,05* 0,01* 0,05* Garlic 0,5 Onions 0,5 Shallots 0,5 Spring onions Others 0,05* (iii) Fruiting vegetables 0,01* (a) Solanacea 0,2 Tomatoes 3 0,5 3 Peppers 3 Aubergines Others 2 0,05* 0,05* (b) Cucurbits edible peel 0,2 0,05* 0,05* Cucumbers 0,5 Gherkins 2 Courgettes 2 Others 0,05* (c) Cucurbits inedible peel 0,5 0,2 0,3 0,05* Melons Squashes Watermelo ns Others (d) Sweet corn 0,05* 0,2 0,05* 0,05* (iv) Brassica vegetables 0,05* 0,01* 0,05* (a) Flowering brassica 1 0,2 Broccoli Cauliflowe r Others (b) Head brassica 1 0,2 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,5 0,2 Chinese cabbage Kale Others (d) Kohlrabi 0,1* 0,2 (v) Leaf vegetables and fresh herbs 0,05* 0,01* 0,05* (a) Lettuce and similar 5 0,2 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,05* 0,2 Spinach Beet leaves (chord) Others (c) Water cress 0,3 0,2 (d) Witloof 0,2 (e) Herbs 5 0,2 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,2 0,05* 0,01* 0,05* Beans (with pods) 1 Beans (without pods) 0,1 Peas (with pods) 1 Peas (without pods) 0,1 Others 0,05* (vii) Stem vegetables 0,2 0,05* 0,01* 0,05* Asparagus Cardoons Celery 0,5 Fennel Globe artichokes Leek 3 Rhubarb Others 0,05* (viii) Fungi 0,05* 0,2 0,05* 0,01* 0,05* Cultivated mushrooms Wild mushrooms 3. Pulses 0,02* 0,05* 0,05* 0,01* 0,05* Beans Lentils Peas Others 4. Oil seeds 0,02* 0,01* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed 0,5 Soya bean 0,5 Mustard Cotton seed 0,3 2 Others 0,1* 0,1* 0,05* 5. Potatoes 0,02* 0,05* 0,05* 0,01* 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried 0,05* 0,1* 30 0,01* 0,1* leaves and stalks, fermented or otherwise, Camellia sinensis) 7. Hops (dried), including hop pellets and unconcentr ated powder 0,05* 25 0,1* 0,1* 0,1* 1 2 3 4 5 6 7 Ethion Ethylene Azinphos ethyl Fenarimol Fenbutati n oxide Fenchlorop hos: S 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 2 0,01* 0,05* 0,02* 5 0,01* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,1 0,01* 0,05* 0,02* 0,05* 0,01* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,5 0,01* 0,05* 0,3 2 0,01* Apples Pears Quinces Others (iv) Stone fruit 0,5 0,01* 0,05* 0,05* 0,01* Apricots 0,5 Cherries 1 Peaches (including nectarines and similar hybrids) 0,5 Plums Others 0,02* (v) Berries and small fruit 0,01* 0,05* 0,01* (a) Table and wine grapes 0,5 0,3 2 Table grapes Wine grapes (b) Strawberrie s (other than wild) 0,1 0,3 1 (c) Cane fruit 0,1 0,05* Blackberrie s Dewberries Loganberri es Raspberrie s 0,1 Others 0,02* (d) Other small fruit and berries (other than wild) 0,1 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) 1 Gooseberri es 1 Others 0,02* (e) Wild berries and wild fruit 0,1 0,02* 0,05* (vi) Miscellane ous fruit 0,1 0,01* 0,05* 0,01* Avocados Bananas 0,3 3 Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegrana tes Others 0,02* 0,05* 2. Vegetables : fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,1 0,01* 0,05* 0,02* 0,05* 0,01* Beetroot Carrots Celeriac Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,1 0,01* 0,05* 0,02* 0,05* 0,01* Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,01* 0,05* 0,01* (a) Solanacea 0,1 Tomatoes 0,5 1 Peppers 0,5 Aubergines 1 Others 0,02* 0,05* (b) Cucurbits edible peel 0,1 0,2 Cucumbers 0,5 Gherkins Courgettes 0,5 Others 0,05* (c) Cucurbits inedible peel 0,1 0,05 0,05* Melons Squashes Watermelo ns Others (d) Sweet corn 0,1 0,02* 0,05* (iv) Brassica vegetables 0,1* 0,05* 0,02* 0,05* 0,01* (a) Flowering brassica 0,1 Broccoli Cauliflowe r Others (b) Head brassica 0,1 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,1 Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs 0,01* 0,05* 0,02* 0,05* 0,01* (a) Lettuce and similar 0,1 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,1 Spinach Beet leaves (chord) Others (c) Water cress 0,1 (d) Witloof 0,1 (e) Herbs 0,1 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,1 0,01* 0,05* 0,02* 0,05* 0,01* Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,1 0,01* 0,05* 0,02* 0,05* 0,01* Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,1 0,01* 0,05* 0,02* 0,05* 0,01* Cultivated mushrooms Wild mushrooms 3. Pulses 0,01* 0,02* 0,05* 0,01* Beans Lentils Peas Others 0,01* 4. Oil seeds 0,01* 0,05* 0,02* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,1 0,01* 0,05* 0,02* 0,05* 0,01* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried 2 0,1* 0,05* 0,1* 0,1* leaves and stalks, fermented or otherwise, Camellia sinensis) 7. Hops (dried), including hop pellets and unconcentr ated powder 0,01* 5 0,1* 0,1* 1 2 3 4 5 6 7 Fentin: S Fenitrothion Fenvalerat e and esfenvalera te (I): S Fenvalerate and esfenvalerat e (II): S Folpet and captan Phorate: S 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts 0,05* (i) Citrus fruit 0,05* 2 0,02* 0,02* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,05* 0,5 0,02* 0,02* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05* 0,5 0,05* 0,02* 3 Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,5 0,02* 0,02* 2 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,05* (a) Table and wine grapes 0,5 0,1 0,02* Table grapes 3 Wine grapes 10 (b) Strawberrie s (other than wild) 0,5 0,02* 0,02* 3 (c) Cane fruit 0,5 0,02* 0,02* 3 Blackberrie s Dewberries Loganberri es Raspberrie s Others (d) Other small fruit and berries (other than wild) 0,5 0,02* 0,02* 3 Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberri es Others (e) Wild berries and wild fruit 0,5 0,02* 0,02* 3 (vi) Miscellane ous fruit 0,05* 0,5 0,02* 0,02* Avocados Bananas Dates Figs Kiwi Kumquats 2 Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegrana tes Others 2. 0,05* Vegetables : fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05* 0,5 0,02* 0,02* Beetroot Carrots Celeriac Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,05* 0,5 0,02* 0,02* Garlic Onions Shallots Spring onions Others (iii) Fruiting 0,05* vegetables (a) Solanacea 0,5 Tomatoes 0,05 0,02* 3 Peppers Aubergines Others 0,02* 0,02* (b) Cucurbits edible peel 0,5 0,02* 0,02* Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 0,5 0,02* 0,02* Melons Squashes Watermelo ns Others (d) Sweet corn 0,5 0,02* 0,02* (iv) Brassica vegetables 0,05* (a) Flowering brassica 0,5 0,02* 0,02* Broccoli Cauliflowe r Others (b) Head 0,5 0,02* brassica Brussels sprouts 0,05 Head cabbage 0,05 Others 0,02* (c) Leafy brassica 0,5 0,02* 0,02* Chinese cabbage Kale Others (d) Kohlrabi 0,5 0,02* 0,02* (v) Leaf vegetables and fresh herbs 0,05* 0,02* 0,02* (a) Lettuce and similar 0,5 2 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,5 Spinach Beet leaves (chord) Others (c) Water cress 0,5 (d) Witloof 0,5 2 (e) Herbs 0,5 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05* 0,5 0,02* 0,02* 2 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05* 0,5 0,02* 0,02* Asparagus Cardoons Celery Fennel Globe artichokes Leek 2 Rhubarb Others (viii) Fungi 0,05* 0,5 0,02* 0,02* Cultivated mushrooms Wild mushrooms 3. Pulses 0,05* 0,02* 0,02* 0,05* Beans Lentils Peas Others 0,05* 4. Oil seeds 0,05* 0,05* Linseed Peanuts 0,1 Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 0,05* 5. Potatoes 0,1 0,05* 0,02* 0,02* 0,1 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,05* 0,05* 0,1* 7. Hops (dried), including hop pellets and unconcentr ated powder 0,5 0,05* 0,05* 0,1* 1 2 3 4 5 6 7 Formothi on Phosalone Phosphami don Furathiocar b Glyphosat e Heptachlor: S 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,2 1 0,15 0,05* 0,1* 0,01* Grapefruit Lemons Limes Mandarins (including clementine s and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,1 1 0,15 0,05* 0,1* 0,01* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,1 2 0,15 0,05* 0,1* 0,01* Apples Pears Quinces Others (iv) Stone fruit 0,1 0,15 0,05* 0,1* 0,01* Apricots 1 Cherries 1 Peaches (including nectarines 2 and similar hybrids) Plums 1 Others 1 (v) Berries and small fruit 0,05* 0,01* (a) Table and wine grapes 0,1 1 0,15 0,1* Table grapes Wine grapes (b) Strawberrie s (other than wild) 0,1 1 0,15 0,1* (c) Cane fruit 0,1 1 0,15 0,1* Blackberrie s Dewberries Loganberri es Raspberrie s Others (d) Other small fruit and berries (other than wild) 0,1 1 0,15 0,1* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberri es Others (e) Wild berries and wild fruit 0,1 1 0,15 0,1* (vi) Miscellane ous fruit 0,1 0,15 0,05* 0,01* Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives 0,1 Olives table consumptio n 0,1* Olives - oil extraction 2 Passion fruit Pineapples Pomegrana tes Others 0,1* 2. Vegetables : fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,1 0,1 0,15 0,05* 0,1* 0,01* Beetroot Carrots Celeriac Horseradis h Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,1 1 0,15 0,05* 0,1* 0,01* Garlic Onions Shallots Spring onions Others (iii) Fruiting 0,05* 0,01* vegetables (a) Solanacea 0,1 1 0,15 0,1* Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel 0,1 1 0,15 0,1* Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 1 0,15 0,1* Melons Squashes Watermelo ns Others (d) Sweet corn 0,1 1 0,15 0,1* (iv) Brassica vegetables 0,01* (a) Flowering brassica 0,1 1 0,15 0,1 0,1* Broccoli Cauliflowe r Others (b) Head 1 0,15 0,05* 0,1* brassica Brussels sprouts 0,1 Head cabbage Others (c) Leafy brassica 0,1 1 0,15 0,05 0,1* Chinese cabbage Kale Others (d) Kohlrabi 0,1 1 0,15 0,05* 0,1* (v) Leaf vegetables and fresh herbs 0,05* 0,01* (a) Lettuce and similar 0,1 1 0,15 0,1* Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,1 1 0,15 0,1* Spinach Beet leaves (chord) Others (c) Water cress 0,1 1 0,15 0,1* (d) Witloof 0,1 1 0,15 0,1* (e) Herbs 0,1 1 0,15 0,1* Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,1 1 0,15 0,05* 0,1* 0,01* Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,1 1 0,15 0,05* 0,1* 0,01* Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,1 1 0,15 0,05* 0,01* Cultivated mushrooms 0,1* Wild 50 mushrooms 3. Pulses 0,05* 0,01* Beans 2 Lentils Peas 3 Others 0,1* 4. Oil seeds 0,05* 0,01* Linseed 10 Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed 10 Soya bean 20 Mustard 10 Cotton seed 10 Others 0,1* 5. Potatoes 0,1 0,1 0,05* 0,05* 0,1* 0,01* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,1* 0,02* 7. Hops (dried), including hop pellets and unconcentr ated powder 5 0,1* 0,01* Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) 1 2 3 4 5 6 7 Imazalil Iprodione Captafol Carbaryl Carbendazim: S Carbofuran: S 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 5 0,02* 1 5 0,3 Grapefruit Lemons 5 Limes Mandarins (including clementines and similar hybrids) 2 Oranges Pomelos Others 0,02* (ii) Tree nuts (shelled or unshelled) 0,02* 0,02* 1 0,1* 0,1* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts 0,2 Macadamia Pecans Pine nuts Pistachios Walnuts Others 0,02* (iii) Pome fruit 5 10 0,02* 2 0,1* Apples 3 Pears 3 Quinces 1 Others 1 (iv) Stone fruit 0,02* 5 0,02* 0,1* Apricots 3 1 Cherries 1 Peaches (including nectarines and similar hybrids) 3 1 Plums 3 0,5 Others 1 0,1* (v) Berries and small fruit 0,02* 0,1* (a) Table and wine grapes 0,02* 10 3 2 Table grapes Wine grapes (b) Strawberries (other than wild) 0,02* 10 1 0,1* (c) Cane fruit 0,02* 5 1 0,1* Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02* 0,1* Bilberries (fruit of the species Vaccinium myrtillus) 10 Cranberries Currants (red, black, white) 10 Gooseberries 10 Others 0,02* (e) Wild berries and wild fruit 0,02* 0,02* 0,1* (vi) Miscellaneous fruit 0,02* 1 0,1* Avocados Bananas 2 3 1 Dates Figs Kiwi 5 Kumquats Litchis Mangos Olives Olives - table consumption Olives - oil extraction Passion fruit Pineapples Pomegranates Others 0,02* 0,02* 0,1* 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,02* 0,02* 1 0,1* Beetroot 0,5 Carrots 0,3 0,3 Celeriac Horseradish 0,1 Jerusalem artichokes Parsnips 0,1 0,3 Parsley root Radishes 0,3 0,5 Salsify Sweet potatoes Swedes 0,2 Turnips 0,2 Yams Others 0,02* 0,1* (ii) Bulb vegetables 0,02* 0,02* 1 0,1* Garlic 5 0,3 Onions 5 0,3 Shallots 5 0,3 Spring onions 3 Others 0,02* 0,1* (iii) Fruiting vegetables 0,02* (a) Solanacea 5 1 1 0,1* Tomatoes 0,5 0,5 Peppers Aubergines 0,5 Others 0,02* 0,1* (b) Cucurbits edible peel 0,2 2 1 1 0,1* Cucumbers 1 Gherkins Courgettes 0,3 Others 0,1* (c) Cucurbits inedible peel 1 1 0,2 Melons 2 0,3 0,5 Squashes 0,5 Watermelons Others 0,02* 0,02* 1 1 0,1* (d) Sweet corn 0,02* 0,02* 0,1* 0,1* (iv) Brassica vegetables 0,02* (a) Flowering brassica 0,02* 0,05 3 0,1* 0,2 Broccoli Cauliflower Others (b) Head brassica 0,02* 3 0,1* Brussels sprouts 0,5 0,5 Head cabbage 5 Others 0,02* 3 (c) Leafy brassica 0,02* 3 0,1* 0,1* Chinese cabbage 5 Kale Others 0,02* (d) Kohlrabi 0,02* 0,1 3 0,1* 0,2 (v) Leaf vegetables and fresh herbs 0,02* 0,1* (a) Lettuce and similar 0,02* 10 3 Cress Lamb's lettuce Lettuce 5 Scarole Others 0,1* (b) Spinach and similar 0,02* 0,02* 1 0,1* Spinach Beet leaves (chord) Others (c) Water cress 0,02* 0,02* 1 0,1* (d) Witloof 0,02* 2 1 0,1* (e) Herbs 0,02* 10 1 0,1* Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,02* 0,02* 1 0,1* 0,1* Beans (with pods) 5 Beans (without pods) Peas (with pods) 1 Peas (without pods) 0,2 Others 0,02* (vii) Stem vegetables 0,02* 0,02* 1 0,1* Asparagus Cardoons Celery 2 Fennel Globe artichokes Leek Rhubarb 0,2 2 Others 0,02* 0,1* (viii) Fungi 0,02* 0,02* 0,02* 1 0,1* Cultivated mushrooms 1 Wild mushrooms 0,1* 3. Pulses 0,02* 0,2 0,02* 0,1* Beans 2 Lentils Peas Others 0,1* 4. Oil seeds 0,02* 0,02* 0,1* Linseed 0,1 Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed 0,5 Soya bean 0,2 Mustard Cotton seed Others 0,02* 0,1* 5. Potatoes 0,02* 0,02* 0,1 0,1* 0,1* Early and ware potatoes Early potatoes 0,02* Ware potatoes 5 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,1* 0,1* 0,1* 0,2* 7. Hops (dried), including hop pellets and unconcentrated powder 0,1* 0,1* 0,1* 0,1* 10 Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) 1 2 3 4 5 6 7 Carbosulf an Chlorbensi de Chlorbenzil ate Chlorbufa m Chlorfens on Chlorfenvinph os: S 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts 0,01* 0,02* 0,05* 0,01* (i) Citrus fruit 0,05* 1 Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,05* 0,05* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05* 0,05* Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,05* Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,05* (a) Table and wine grapes 0,05* Table grapes Wine grapes (b) Strawberries (other than wild) 0,05* (c) Cane fruit 0,05* Blackberries Dewberries Loganberrie s Raspberries Others (d) Other small fruit and berries (other than wild) 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberrie s Others (e) Wild berries and wild fruit 0,05* (vi) Miscellaneo us fruit 0,05* 0,05* Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumption Olives - oil extraction Passion fruit Pineapples Pomegranat es Others 2. Vegetables: fresh or uncooked, frozen or dried 0,01* 0,02* 0,05* 0,01* (i) Root and tuber vegetables 0,5 Beetroot Carrots 0,1 Celeriac Horseradish Jerusalem artichokes Parsnips 0,1 Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others 0,05* (ii) Bulb vegetables 0,05* 0,5 Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,05* (a) Solanacea 0,1 Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel 0,1 Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 0,1 Melons Squashes Watermelon s Others (d) Sweet corn 0,1 (iv) Brassica vegetables 0,05* (a) Flowering brassica 0,1 Broccoli Cauliflower Others (b) Head brassica 0,1 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,1 Chinese cabbage Kale Others (d) Kohlrabi 0,1 (v) Leaf vegetables 0,05* and fresh herbs (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,1 Spinach Beet leaves (chord) Others (c) Water cress 0,1 (d) Witloof 0,1 (e) Herbs Chervil 0,1 Chives 0,1 Parsley 0,5 Celery leaves 0,1 Others 0,1 (vi) Legume vegetables (fresh) 0,05* 0,1 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05* Asparagus Cardoons Celery 0,5 Fennel 0,1 Globe artichokes 0,5 Leek 0,1 Rhubarb 0,1 Others 0,1 (viii) Fungi 0,05* 0,05* Cultivated mushrooms Wild mushrooms 3. Pulses 0,05* 0,01* 0,02* 0,05* 0,01* Beans Lentils Peas Others 4. Oil seeds 0,05* 0,01* 0,02* 0,05* 0,01* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,05* 0,01* 0,02* 0,05* 0,01* 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,1* 0,1* 0,1* 0,1* 7. Hops (dried), including hop pellets and unconcentrat ed powder 1 0,1* 0,1* 0,1* 0,1* Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) 1 2 3 4 5 6 7 Chloroxuron Chlormeq uat Chlorproph am: S Chlorpyri fos Chlorothal onil Quinalfos 1. Fruit: fresh, dried 0,05* 0,05* or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,05* 0,05 0,01* Grapefruit 0,3 Lemons 0,2 Limes 0,3 Mandarins (including clementines and similar hybrids) 2 Oranges 0,3 Pomelos 0,3 Others 0,3 (ii) Tree nuts (shelled or unshelled) 0,1* 0,05 0,05* 0,01* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05* 0,05 0,5 1 Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,05 Apricots 1 Cherries 0,3 Peaches (including nectarines and similar hybrids) 0,2 1 Plums 0,2 Others 0,05* 0,01* (v) Berries and small fruit 0,05* (a) Table and wine grapes 0,05 0,5 Table grapes 1 Wine grapes 3 (b) Strawberrie s (other than wild) 0,05 0,2 3 (c) Cane fruit 0,05 Blackberrie 0,5 s Dewberries Loganberrie s Raspberries 0,5 10 Others 0,05* 0,01* (d) Other small fruit and berries (other than wild) 0,05 Bilberries (fruit of the species Vaccinium myrtillus) Cranberries 2 Currants (red, black, white) 1 10 Gooseberrie s 1 10 Others 0,05* 0,01* (e) Wild berries and wild fruit 0,05 0,05* 0,01* (vi) Miscellaneo us fruit 0,05 Avocados Bananas 3 0,2 Dates Figs Kiwi 2 Kumquats Litchis Mangos Olives 0,1* Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegranat es Others 0,05* 0,05* 0,01* 2. Vegetables: fresh or uncooked, frozen or dried 0,05* 0,05* 0,05* (i) Root and tuber vegetables Beetroot Carrots 0,1 0,1 1 Celeriac 0,05 0,5 Horseradish 0,05 Jerusalem artichokes 0,05 Parsnips 0,1 Parsley root 0,05 Radishes 0,05 0,2 Salsify 0,05 Sweet potatoes 0,05 Swedes 0,05 Turnips 0,05 Yams 0,05 Others 0,05 0,05* 0,01* (ii) Bulb vegetables 0,05 Garlic 0,5 Onions 0,2 0,5 Shallots 0,5 Spring onions 5 Others 0,05* 0,01* (iii) Fruiting vegetables (a) Solanacea 0,05 0,5 2 Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel 0,05 0,05* Cucumbers 1 Gherkins 5 Courgettes Others 0,01* (c) Cucurbits inedible peel 0,05 0,05* 1 Melons Squashes Watermelo ns Others (d) Sweet corn 0,05 0,05* 0,01* (iv) Brassica vegetables (a) Flowering brassica 0,05 0,05* 3 Broccoli Cauliflower Others (b) Head brassica 0,05 Brussels sprouts 0,5 Head cabbage 1 3 Others 0,05* 0,01* (c) Leafy brassica 0,05 0,01* Chinese cabbage 0,5 Kale Others 0,05* (d) Kohlrabi 0,05 0,05* 0,01* (v) Leaf vegetables and fresh herbs (a) Lettuce and similar 0,05 0,05* 0,01* Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,05 0,05* 0,01* Spinach Beet leaves (chord) Others (c) Water cress 0,05 0,05* 0,01* (d) Witloof 0,05 0,05* 0,01* (e) Herbs 0,05* 5 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05 0,05* Beans (with pods) Beans (without pods) 0,05 Peas (with pods) 2 Peas (without pods) 0,3 Others 0,01* (vii) Stem vegetables Asparagus Cardoons Celery 0,1 10 Fennel Globe artichokes 1 Leek 10 Rhubarb Others 0,05 0,05* 0,01* (viii) Fungi 0,05 0,05* Cultivated mushrooms 2 Wild mushrooms 0,01* 3. Pulses 0,05* 0,05* 0,05* 0,01 0,05* Beans Lentils Peas Others 4. Oil seeds 0,05* 0,1* 0,05* 0,05* Linseed Peanuts 0,05 Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 0,01* 5. Potatoes 0,05* 0,05* 1 0,05* 0,01* 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,1* 0,1* 0,1* 0,1* 7. Hops (dried), including hop pellets and unconcentra ted powder 0,1* 0,1* 0,1* 50 0,1* 1 2 3 4 5 6 7 Lambda cyhalothrin Lindane Malathion: S Maleic hydrazide Mecarbam Metalaxyl 1. Fruit: fresh, dried or uncooked preserved by freezing not containing 0,05* added sugar; nuts (i) Citrus fruit 0,02* 1 2 1* Grapefruit 0,5 Lemons Limes Mandarins (including clementines and similar hybrids) Oranges 0,5 Pomelos 0,5 Others 1 0,5 1* 0,05* (ii) Tree nuts (shelled or unshelled) 0,05* 0,05* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,1 1 0,5 1* 1 Apples Pears Quinces Others (iv) Stone fruit 0,5 0,5 1* 0,05* Apricots 0,2 Cherries Peaches (including nectarines and similar hybrids) 0,2 Plums Others 0,1 (v) Berries and small fruit 1* (a) Table and wine grapes 0,2 0,5 0,5 Table grapes 2 Wine grapes 1 (b) Strawberrie s (other than wild) 0,5 1 0,5 0,5 (c) Cane fruit 0,02* 1 0,5 0,05* Blackberrie s Dewberries Loganberrie s Raspberries Others (d) Other small fruit and berries (other than wild) 1 0,5 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) 0,1 Gooseberrie s 0,1 Others 0,02* (e) Wild berries and wild fruit 0,02* 1 0,5 0,05* (vi) Miscellaneo us fruit 0,02* 1 0,5 1* 0,05* Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegranat es Others 2. Vegetables: fresh or uncooked, frozen or dried 0,05* (i) Root and tuber vegetables 0,5 Beetroot Carrots 0,1 30 0,1 Celeriac 0,1 Horseradish Jerusalem artichokes Parsnips 30 0,1 Parsley root Radishes 0,1 Salsify Sweet potatoes Swedes Turnips Yams Others 0,02* 1* 0,05* (ii) Bulb vegetables 0,02* 1 3 Garlic Onions 0,5 Shallots 0,5 Spring onions 1* Others 10 0,05* (iii) Fruiting vegetables 1* (a) Solanacea 3 0,05* Tomatoes 0,5 Peppers 0,1 Aubergines 0,5 Others 0,02* (b) Cucurbits edible peel 0,1 1 3 Cucumbers 0,5 Gherkins Courgettes Others 0,05* (c) Cucurbits inedible peel 0,05 1 3 Melons 0,2 Squashes Watermelo ns 0,2 Others 0,05* (d) Sweet corn 0,02* 1 3 0,05* (iv) Brassica vegetables 1* (a) 0,1 1 3 0,1 Flowering brassica Broccoli Cauliflower Others (b) Head brassica 1 3 Brussels sprouts 0,05 Head cabbage 0,2 1 Others 0,02* 0,05* (c) Leafy brassica 0,02* 1 3 0,05* Chinese cabbage Kale Others (d) Kohlrabi 0,02* 1 3 0,05* (v) Leaf vegetables and fresh herbs 1* (a) Lettuce and similar 1 0,2 3 Cress Lamb's lettuce Lettuce 1 Scarole Others 0,05* (b) Spinach and similar 0,02* 2 3 0,05* Spinach Beet leaves (chord) Others (c) Water cress 0,02* 2 3 0,05* (d) Witloof 0,02* 2 3 0,05* (e) Herbs 1 2 3 0,05* Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 1 3 1* 0,05* Beans (with pods) 0,2 Beans (without pods) 0,02* Peas (with pods) 0,2 Peas (without pods) 0,2 Others 0,02* (vii) Stem vegetables 1 3 1* Asparagus Cardoons Celery 0,3 Fennel Globe artichokes Leek 0,2 Rhubarb Others 0,02* 0,05* (viii) Fungi 0,02* 1 3 1* 0,05* Cultivated mushrooms Wild mushrooms 3. Pulses 0,02* 1* 0,05* 0,05* Beans Lentils Peas Others 4. Oil seeds 0,02* 1* 0,05* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,02* 0,05 0,05* 0,05* Early and ware potatoes Early potatoes 1* Ware potatoes 50 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 1 1* 0,1* 0,1* 7. Hops (dried), including hop pellets and unconcentra ted powder 10 1* 0,1* 10 1 2 3 4 5 6 7 Methamidop hos Methidath ion Methoxychl or Methomy l: S Azinphos methyl Methyl bromide 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts 0,01* (i) Citrus fruit 0,2 2 1 0,05* Grapefruit 0,5 Lemons 1 Limes 1 Mandarins (including clementines and similar hybrids) 1 Oranges 0,5 Pomelos 0,5 Others 0,05* (ii) Tree nuts (shelled or unshelled) 0,01* 0,05* 0,05* 0,5 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05 0,3 0,2 0,5 0,05* Apples Pears Quinces Others (iv) Stone fruit 0,01* 0,5 Apricots 0,1 0,2 Cherries 0,02* 0,1 Peaches (including nectarines and similar hybrids) 0,05 0,2 Plums 0,3 0,5 Others 0,01* 0,2 0,05* (v) Berries and small fruit (a) Table and wine grapes 0,01* 0,5 Table grapes 0,05* Wine grapes 1 (b) Strawberrie s (other than wild) 0,01* 0,02* 0,05* 0,5 0,05* (c) Cane fruit 0,01* 0,02* 0,05* 0,5 0,05* Blackberrie s Dewberries Loganberrie s Raspberries Others (d) Other small fruit and berries (other than wild) 0,01* 0,02* 0,05* 0,5 0,1 Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberrie s Others (e) Wild berries and wild fruit 0,01* 0,02* 0,05* 0,5 0,05* (vi) Miscellaneo us fruit 0,01* 0,05* 0,5 0,05* v.a viigimarjad Avocados Bananas Dates Figs Kiwi Kumquats 1 Litchis Mangos Olives 1 Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegranat es Others 0,02* 2. Vegetables: fresh or uncooked, frozen or dried 0,01* (i) Root and tuber vegetables 0,01* 0,02* 0,5 0,05* Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,5 Salsify Sweet potatoes Swedes Turnips Yams Others 0,05* (ii) Bulb vegetables 0,01* 0,02* 0,05* 0,5 0,05* Garlic Onions Shallots Spring onions Others (iii) 0,02* 0,5 0,05* Fruiting vegetables (a) Solanacea Tomatoes 0,5 Peppers 0,01* Aubergines 0,5 Others 0,05* (b) Cucurbits edible peel 0,05* Cucumbers Gherkins Courgettes Others 0,01* (c) Cucurbits inedible peel 0,01* 0,05* Melons Squashes Watermelo ns Others (d) Sweet corn 0,01* 0,05* (iv) Brassica vegetables 0,02* 0,05* 0,5 0,05* (a) Flowering brassica 0,5 Broccoli Cauliflower Others (b) Head 0,5 brassica Brussels sprouts Head cabbage Others (c) Leafy brassica 0,01* Chinese cabbage Kale Others (d) Kohlrabi 0,01* (v) Leaf vegetables and fresh herbs 0,02* 0,5 (a) Lettuce and similar Cress Lamb's lettuce Lettuce 0,2 2 Scarole Others 0,01* 0,05* (b) Spinach and similar 0,01* 2 Spinach Beet leaves (chord) Others (c) Water cress 0,01* 0,05* (d) Witloof 0,01* 0,05* (e) Herbs 0,01* 2 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05* 0,02* 0,05* 0,5 0,05* Beans (with pods) 0,5 Beans (without pods) 0,01* Peas (with pods) 0,5 Peas (without pods) 0,01* Others (vii) Stem vegetables 0,02* 0,05* 0,5 0,05* Asparagus Cardoons Celery Fennel Globe artichokes 0,1 Leek 0,01* Rhubarb Others 0,01* (viii) Fungi 0,01* 0,02* 0,05* 0,5 0,05* Cultivated mushrooms Wild mushrooms 3. Pulses 0,02* 0,01* 0,05* Beans 0,01* Lentils 0,01* Peas 0,01* Others 0,01* 4. Oil seeds 0,01* 0,1* Linseed Peanuts 0,1 Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed 0,05 Soya bean 0,1 Mustard Cotton seed 0,1 0,1 Others 0,01* 0,02* 0,05* 5. Potatoes 0,01* 0,02* 0,01* 0,05* 0,2 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried 0,1* 0,1* 0,1* 0,1* 0,05* leaves and stalks, fermented or otherwise, Camellia sinensis) 7. Hops (dried), including hop pellets and unconcentra ted powder 2 3 0,1* 10 0,05* 1 2 3 4 5 6 7 Chloropyrifo s-methyl Kresoxim methyl Methyl parathion Pirimipho s-methyl Demeton S-methyl: S Mevinphos 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,05* 0,2 0,4 0,2 Grapefruit Lemons 0,3 Limes Mandarins (including clementines and similar hybrids) 1 2 Oranges 0,5 Pomelos Others 0,05* 1 (ii) Tree nuts (shelled or unshelled) 0,05* 0,1* 0,2 0,05* 0,4 0,1 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,5 0,2 0,2 0,05* 0,4 0,2 Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,2 0,05* 0,4 Apricots 0,2 Cherries Peaches (including nectarines and similar hybrids) 0,5 Plums Others 0,05* 0,5 (v) Berries and small fruit 1 0,4 (a) Table and wine grapes 0,2 0,2 0,2 Table grapes 0,05* Wine grapes 2 (b) Strawberrie s (other than wild) 0,5 0,05* 0,2 0,05* 0,4 0,1 (c) Cane fruit 0,05* 0,05* 0,2 0,05* 0,4 0,1 Blackberrie s Dewberries Loganberrie s Raspberries Others (d) Other small fruit and berries (other than wild) 0,05* 0,05* 0,2 0,05* 0,4 Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberrie s Others (e) Wild berries and wild fruit 0,05* 0,05* 0,2 0,05* 0,4 0,1 (vi) Miscellaneo us fruit 0,05* 0,2 0,4 0,1 Avocados Bananas Dates Figs Kiwi 2 Kumquats Litchis Mangos Olives 0,2 Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegranat es Others 0,05* 0,05* 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05* 0,05* 0,2 0,1 Beetroot Carrots 1 0,05* Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others 0,05* 0,4 (ii) Bulb vegetables 0,05* 0,05* 0,2 0,05* 0,4 0,1 Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,2 (a) Solanacea 0,5 0,4 0,1 Tomatoes 0,5 1 Peppers 1 1 Aubergines 0,5 Others 0,05* 0,05* (b) Cucurbits edible peel 0,05* 0,05* 0,2 0,4 0,1 Cucumbers 0,1 Gherkins Courgettes Others 0,05* (c) Cucurbits inedible peel 0,05* 0,2 0,2 0,4 0,1 Melons 1 Squashes Watermelo ns Others 0,05* (d) Sweet corn 0,05* 0,05* 0,2 0,05* 0,4 0,2 (iv) Brassica vegetables 0,05* 0,2 (a) Flowering brassica 0,05* 0,2 1 0,4 0,1 Broccoli Cauliflower Others (b) Head brassica 0,05* 0,2 0,4 0,1 Brussels sprouts 2 Head cabbage Others 0,05* (c) Leafy brassica 0,05* 0,2 0,05* 0,4 0,1 Chinese cabbage Kale Others (d) Kohlrabi 0,05* 0,2 0,05* 0,4 0,1 (v) Leaf vegetables and fresh herbs 0,05* 0,05* (a) Lettuce and similar 0,05* 0,2 0,4 0,5 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,05* 0,2 0,4 0,5 Spinach Beet leaves (chord) Others (c) Water cress 0,05* 0,2 0,4 0,5 (d) Witloof 0,05* 0,2 0,4 0,5 (e) Herbs 0,05* 0,2 0,4 0,5 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05* 0,05* 0,2 0,05* 0,4 0,1 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05* 0,05* 0,2 0,05* 0,4 0,1 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,05* 0,05* 0,2 0,4 0,1 Cultivated mushrooms 2 Wild mushrooms 0,05* 3. Pulses 0,05* 0,05* 0,05* Beans Lentils Peas Others 4. Oil seeds 0,05* 0,1* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,05* 0,05* 0,2 0,05* 0,05* 0,1 Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,1* 0,05* 7. Hops (dried), including hop pellets and unconcentra ted powder 0,1* 0,1* 0,05* 1 2 3 4 5 6 7 Omethoate Paraquat Parathion: S Permethri n: S Propiconaz ole Propoxur 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,2 0,05* 0,5 0,5 0,05* Grapefruit Lemons 0,3 Limes 0,3 Mandarins (including clementines and similar hybrids) 0,3 Oranges Pomelos Others 0,05* (ii) Tree nuts (shelled or unshelled) 0,2 0,05* 0,5 0,05* 0,05* Almonds 0,1 Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others 0,05* (iii) Pome fruit 0,2 0,05* 0,5 1 0,05* 0,05* Apples Pears Quinces Others (iv) Stone fruit 0,05* 0,5 1 0,05* Apricots 0,2 Cherries 0,4 Peaches (including nectarines and similar hybrids) 0,2 Plums Others 0,2 0,05* (v) Berries and small fruit 0,05* (a) Table and wine grapes 0,2 0,5 1 0,5 0,05* Table grapes Wine grapes (b) Strawberrie s (other than wild) 0,1 0,5 1 0,05* 0,05* (c) Cane fruit 0,1 0,5 0,05* 0,05* 0,05* Blackberrie s Dewberries Loganberrie s Raspberries Others (d) Other small fruit and berries (other than wild) 0,1 0,5 0,05* 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) 0,2 Gooseberrie s 0,2 Others 0,05* (e) Wild berries and wild fruit 0,1 0,5 0,05* 0,05* 0,05* (vi) Miscellaneo us fruit 0,2 0,05* 0,5 0,05* Avocados Bananas 0,1 Dates Figs Kiwi 1 Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegranat es Others 0,05* 0,05* 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,1 0,05* 0,5 0,05* 0,05* Beetroot Carrots Celeriac 0,1 Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,1 Salsify Sweet potatoes Swedes Turnips Yams Others 0,05* (ii) Bulb vegetables 0,05* 0,5 0,05* 0,05* 0,05* Garlic Onions 0,1 Shallots Spring onions Others 0,2 (iii) Fruiting vegetables 0,05* 0,5 0,05* (a) Solanacea 0,2 0,5 0,05* Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel 0,2 0,5 0,1 0,05* Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 0,2 0,5 0,1 0,05* Melons Squashes Watermelo ns Others (d) Sweet corn 0,2 0,5 0,1 0,05* (iv) Brassica vegetables 0,05* 0,5 0,05* (a) Flowering brassica 0,2 0,5 0,5 Broccoli Cauliflower 0,1 Others 0,05* (b) Head brassica 0,2 0,5 0,05* Brussels sprouts Head cabbage 1 0,5 Others 0,05* 0,05* (c) Leafy brassica 0,2 0,5 1 0,05* Chinese cabbage Kale Others (d) 0,2 0,5 0,05* 0,05* Kohlrabi (v) Leaf vegetables and fresh herbs 0,05* 0,05* 0,05* (a) Lettuce and similar 0,2 0,5 2 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,4 0,5 1 Spinach Beet leaves (chord) Others (c) Water cress 0,2 0,5 0,05* (d) Witloof 0,4 0,5 0,05* (e) Herbs 0,2 0,5 2 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,2 0,05* 0,5 0,05* 0,05* Beans (with pods) 0,5 Beans (without pods) Peas (with pods) 0,1 Peas (without pods) Others 0,05* (vii) Stem vegetables 0,05* 0,5 0,05* Asparagus Cardoons Celery 2 Fennel Globe artichokes 0,4 Leek 0,1 0,5 1 Rhubarb 2 Others 0,2 0,05* 0,05* (viii) Fungi 0,2 0,05* 0,5 0,05* 0,05* 0,05* Cultivated mushrooms Wild mushrooms 3. Pulses 0,05* 0,05* 0,05* 0,05* Beans Lentils Peas Others 4. Oil seeds 0,05* 0,05* 0,05* Linseed Peanuts 0,1 Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed 0,1 Soya bean Mustard 0,1 Cotton seed 0,2 Others 0,05* 5. Potatoes 0,05 0,05* 0,05* 0,05* 0,05* 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 2 0,1* 0,1* 7. Hops (dried), including hop pellets and unconcentra ted powder 0,1* 0,1* 0,1* 0,1* 1 2 3 4 5 6 7 Propyzamid e Procymid one Pyrethrins Spiroxam ine TEPP Thiabendaz ole 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,02* 0,02* 1 0,05* 0,01* 5 Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,02* 0,05* 1 0,05* 0,01* 0,1* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,02* 1 0,05* 0,01* Apples 5 Pears 1 5 Quinces Others 0,02* 0,05* (iv) Stone fruit 0,02* 1 0,05* 0,01* 0,05* Apricots Cherries 0,02* Peaches (including nectarines and similar hybrids) Plums Others 2 (v) Berries and small fruit 0,02* 0,01* 0,05* (a) Table and wine grapes 5 1 1 Table grapes Wine grapes (b) Strawberrie s (other than wild) 5 1 0,05* (c) Cane fruit 1 0,05* Blackberrie s Dewberries Loganberrie s Raspberries 10 Others 0,02* (d) Other small fruit and berries (other than wild) 0,02* 1 0,05* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberrie s Others (e) Wild berries and wild fruit 0,02* 1 0,05* (vi) Miscellaneo us fruit 0,02* 1 0,05* 0,01* Avocados 15 Bananas 5 Dates Figs Kiwi 5 Kumquats Litchis Mangos 5 Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegranat es 10 Others 0,02* 0,05* 2. Vegetables: fresh or uncooked, frozen or dried 0,05* (i) Root and tuber vegetables 0,02* 0,02* 1 0,01* 0,05* Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,02* 1 0,01* 0,05* Garlic 0,2 Onions 0,2 Shallots 0,2 Spring onions Others 0,02* (iii) Fruiting vegetables 0,02* 0,01* 0,05* (a) Solanacea 2 1 Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel 1 1 Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel 1 1 Melons Squashes Watermelo ns Others (d) Sweet corn 0,02* 1 (iv) Brassica vegetables 0,02* 0,01* (a) Flowering brassica 0,02* 1 Broccoli 5 Cauliflower Others 0,05* (b) Head brassica 0,02* 1 0,05* Brussels sprouts Head cabbage Others (c) Leafy brassica 0,02* 1 0,05* Chinese cabbage Kale Others (d) Kohlrabi 0,02* 1 0,05* (v) Leaf vegetables and fresh herbs 0,01* 0,05* (a) Lettuce and similar 1 5 1 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,02* 0,02* 1 Spinach Beet leaves (chord) Others (c) Water cress 0,02* 0,02* 1 (d) Witloof 0,02* 2 1 (e) Herbs 1 0,02* 1 Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,02* 1 0,01* 0,05* Beans (with pods) 2 Beans (without pods) Peas (with pods) 1 Peas (without pods) 0,3 Others 0,02* (vii) Stem vegetables 0,02* 0,02* 1 0,01* 0,05* Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,02* 0,02* 1 0,01* Cultivated mushrooms 10 Wild mushrooms 0,05* 3. Pulses 0,02* 1 0,05* 0,01* 0,05* Beans Lentils Peas 0,2 Others 0,02* 4. Oil seeds 0,05* 0,01* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) 1 Sunflower seed (shelled) Sunflower seed Rape seed 0,1 1 Soya bean 1 Mustard Cotton seed Others 0,05* 0,05* 5. Potatoes 0,02* 0,02* 1 0,05* 0,01* Early and ware potatoes Early potatoes 0,05* Ware potatoes 15 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,05* 0,1* 0,1* 0,02* 0,1* 7. Hops (dried), including hop pellets and unconcentra ted powder 0,05* 0,1* 0,1* 0,02* 0,1* 1 2 3 4 5 6 7 Toxaphene Triallate Triazophos Triforine Trichlorfon Cyfluthrin: S 1. Fruit: fresh, dried or uncooked preserved by freezing 0,02* not containing added sugar; nuts (i) Citrus fruit 0,1* 0,1 0,05* 0,5 0,02* Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,1* 0,1 0,05* 0,5 0,02* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,1* 0,1 2 0,5 0,2 Apples Pears Quinces Others (iv) Stone fruit 0,1* 0,1 0,5 Apricots 2 0,5 Cherries 2 0,2 Peaches (including nectarines and similar hybrids) 2 0,5 Plums 1 0,2 Others 0,05* 0,02* (v) Berries and small fruit 0,1* (a) Table and wine grapes 0,1 0,05* 0,5 0,3 Table grapes Wine grapes (b) Strawberrie s (other than wild) 0,1 0,05* 0,5 0,02* (c) Cane fruit 0,1 0,05* 0,5 0,02* Blackberrie s Dewberries Loganberrie s Raspberries Others (d) Other small fruit and berries (other than wild) 0,1 0,5 0,02* Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) 2 Gooseberrie s 2 Others 0,05* (e) Wild berries and wild fruit 0,1 0,05* 0,5 0,02* (vi) Miscellaneo us fruit 0,1* 0,05* 0,5 0,02* Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Olives table consumptio n Olives - oil extraction Passion fruit Pineapples Pomegranat es Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,1* 0,1 0,02* 0,05* 0,05 0,02* Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb 0,1* 0,1 0,02* 0,05* 0,5 0,02* vegetables Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,1* 0,02* (a) Solanacea 0,1 0,05* 0,5 Tomatoes 0,05 Peppers 0,3 Aubergines Others 0,02* (b) Cucurbits edible peel 0,1 0,5 0,5 Cucumbers 0,1 Gherkins Courgettes Others 0,02* (c) Cucurbits inedible peel 0,1 0,05* 0,5 0,02* Melons Squashes Watermelo ns Others (d) Sweet corn 0,1 0,05* 0,5 0,02* (iv) 0,1* 0,02* 0,05* Brassica vegetables (a) Flowering brassica 0,1 0,5 0,05 Broccoli Cauliflower Others (b) Head brassica 0,1 0,5 0,2 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,1 0,5 0,3 Chinese cabbage Kale Others (d) Kohlrabi 0,1 0,5 0,02* (v) Leaf vegetables and fresh herbs 0,1* 0,02* 0,05* (a) Lettuce and similar 0,1 0,5 0,5 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach 0,1 0,5 0,02* and similar Spinach Beet leaves (chord) Others (c) Water cress 0,1 0,5 0,02* (d) Witloof 0,1 0,5 0,02* (e) Herbs 0,1 0,5 0,02* Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,1* 0,1 0,02* 0,05* 0,5 0,05 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others 0,1 (vii) Stem vegetables 0,1* 0,1 0,02* 0,05* 0,5 0,02* Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,1* 0,1 0,02* 0,05* 0,5 0,02* Cultivated mushrooms Wild mushrooms 3. Pulses 0,1* 0,02* 0,05* 0,02* Beans Lentils Peas Others 4. Oil seeds 0,1* 0,05* Linseed Peanuts Poppy seed Sesame seed Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed Rape seed 0,05 Soya bean Mustard Cotton seed 0,1 Others 0,02* 0,02* 5. Potatoes 0,1* 0,1 0,02* 0,05* 0,5 0,02* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1* 0,05* 0,1* 0,1* 7. Hops (dried), including hop pellets and unconcentra ted powder 0,1* 0,05* 30 20 Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) 1 2 3 4 Cypermethrin: S Vamidothion Vinclozolin: S 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 2 0,05 0,05* Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others (ii) Tree nuts (shelled or unshelled) 0,05* 0,05 0,05* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 1 0,5 1 Apples Pears Quinces Others (iv) Stone fruit 0,05 Apricots 2 2 Cherries 1 0,5 Peaches (including nectarines and similar hybrids) 2 0,05* Plums 1 2 Others 0,05* 0,05* (v) Berries and small fruit (a) Table and wine grapes 0,5 0,05 5 Table grapes Wine grapes (b) Strawberries (other than wild) 0,05* 0,05 5 (c) Cane fruit 0,5 0,05 5 Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,05* 0,05 Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) 10 Gooseberries Others 0,05* (e) Wild berries and wild fruit 2 0,05 0,05* (vi) Miscellaneous fruit 0,05* 0,05 0,05* Avocados Bananas Dates Figs Kiwi 10 Kumquats Litchis Mangos Olives Olives - table consumption Olives - oil extraction Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05* Beetroot Carrots 0,5 Celeriac Horseradish 0,05* Jerusalem artichokes Parsnips Parsley root Radishes 0,05* Salsify Sweet potatoes Swedes 0,05* Turnips Yams Others 0,05* (ii) Bulb vegetables 0,05 1 Garlic 0,1 Onions 0,1 Shallots 0,1 Spring onions Others 0,05* (iii) Fruiting vegetables (a) Solanacea 0,5 0,05 Tomatoes 0,05* Peppers Aubergines Others 3 (b) Cucurbits - edible peel 0,2 0,05 1 Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel 0,2 0,05 1 Melons Squashes Watermelons Others (d) Sweet corn 0,05* 0,05 0,05* (iv) Brassica vegetables (a) Flowering brassica 0,5 0,05 0,05* Broccoli Cauliflower Others (b) Head brassica 0,5 0,05 0,05* Brussels sprouts Head cabbage Others (c) Leafy brassica 1 0,05 Chinese cabbage 2 Kale Others 0,05* (d) Kohlrabi 0,2 0,05 0,05* (v) Leaf vegetables and fresh herbs (a) Lettuce and similar 2 0,05 5 Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar 0,5 0,05 0,05* Spinach Beet leaves (chord) Others (c) Water cress 0,05* 0,05 0,05* (d) Witloof 0,05* 0,05 2 (e) Herbs 2 0,05 0,05* Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05 Beans (with pods) 0,5 0,5 Beans (without pods) 0,05* Peas (with pods) 0,5 0,3 Peas (without pods) 0,05* Others 0,05* 0,05* (vii) Stem vegetables 0,05 Asparagus Cardoons Celery 0,05* 0,05* Fennel Globe artichokes 2 Leek 0,5 Rhubarb Others 0,05* 0,05* (viii) Fungi 0,05 0,05* Cultivated mushrooms 0,05* Wild mushrooms 1 3. Pulses 0,05* 0,05* Beans 0,5 Lentils Peas 0,5 Others 0,05* 4. Oil seeds Linseed 0,2 Peanuts Poppy seed 0,2 Sesame seed 0,2 Sunflower seed (with shell) Sunflower seed (shelled) Sunflower seed 0,2 Rape seed 0,2 1 Soya bean Mustard Cotton seed 0,2 Others 0,05* 0,05* 5. Potatoes 0,05* 0,05 0,05* Early and ware potatoes Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,5 0,1* 7. Hops (dried), including hop pellets and unconcentrated powder 30 40 * Indicates lower level of analytical determination. ** "S" indicates a pesticide or active ingredients thereof which is a sum of several substances. Those are set out in Table 2 of this Annex. List of pesticides or active ingredients thereof which are composites of several substances indicated by the letter C Table 2 Aldicarb Sum of aldicarb, its sulfoxide and its sulfone Aldrin and dieldrin Singly or combined, expressed as dieldrin (HEOD) Amitraze Amitraze plus all its metabolites containing 2,4 dimethyl aniline Bromides Expressed in Br ions Daminozide Sum of daminozine and 1,1-dimethylhydrazine DDT Sum of DDT-, TDB- and DDE-isomers Deltamethrin Sum of isomers Dicofol Sum of P, P' and O, P isomers Disulfoton Sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone Dithiocarbamates Sum of mancozeb, maneb, metiram, propineb and zineb, expressed as carbon sulphide Endosulfan Sum of alpha- and beta-isomers and of endosulfan sulphate Fentin Expressed as triphenyltin cation Fenvalerate and esfenvalerate (I) Sum of RR and SS isomers Fenvalerate and esfenvalerate (II) Sum of RS and SR isomers Phorate Sum of phorate, its oxygen analogue and their sulphoxides and sulphones Phosmet Sum of phosmet and phosmet oxon Heptachlor Sum of heptachlor and heptachlor epoxide Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl Carbofuran Sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran Chlordane Sum of cis- and trans-isomers Malathion Sum of malathion and malaoxon Metomyl thiodicarb Sum of metomyl and thiocarb Permethrin Sum of isomers Propyzamide Sum of propyzamide and fractions of metabolites containing 3,5-dichloro-benzamide Pyrethrins Sum of pyrethrins I and II, cinerins I and II, jasmolins I and II Thiabendazole Sum of thiabendazole and 5-hydroxythiabendazole Cyfluthrin Sum of isomers Cypermethrin Sum of isomers Hydrogen phosphide Phosphides Hydrogen Cyanides cyanide Vinclozolin Sum of vinclozolin and all metabolites containing the 3,5 dicloroaniline moiety (26.06.2001 entered into force 12.07.2001 - RT I 2001, 62, 365) Annex 2 to Government of the Republic Regulation No. 177 of 31 May 2000 "List of and Maximum Levels for Pesticide Residues in and on Products of Plant Origin and Methods of Sampling and Analysing Pesticide Residues in and on Products of Plant Origin" List of and maximum levels for pesticide residues in and on the dried leaves and stalks, fermented or otherwise of the tea plant (Camellia sinensis) Active substance of pesticide Maximum residue level (mg/kg) Aldrin and dieldrin: S 0,02 Bifentrin 5 Bromopropylate 0,1* Dichlorvos 0,1* Dicofol 20 Dimethoate 0,2 Endosulfan: S 30 Ethion 2 Fenitrothion 0,5 Flucytrinate: S 0,1* Phoxim 0,1* Phosmet: S 0,1* Hexachlorobenzene 0,01* Hexachlorocyclohexane 0,2 Cartap 0,1* Chlordane: S 0,02* Quinalfos 0,1* Malathion: S 0,5 Methidathion 0,1* Monocrotofos 0,1* Omethoate 0,1 Prophenofos 0,1* Propargite 5 * Indicates lower level of analytical determination. (26.06.2001 entered into force 12.07.2001 - RT I 2001, 62, 365) Annex 3 to Government of the Republic Regulation No. 177 of 31 May 2000 "List of and Maximum Levels for Pesticide Residues in and on Products of Plant Origin and Methods of Sampling and Analysing Pesticide Residues in and on Products of Plant Origin" List of and maximum levels for pesticide residues in and on cereals Active substance of pesticide Maximum residue level (mg/kg) 1,2-dibromethane (ethylene dibromide) 0,01 1,1-dichloro-2,2-bis (4-ethyl phenyl-) ethane 0,01* Aldicarb: S 0,05* Aldrin and dieldrin: S 0,01* Amitraze: S 0,02* Aramite 0,01* Azoxystrobin 0,05*: other cereals 0,3: wheat, triticale, barley 5: rice Acephate 0,02* Barban 0,05* Benalaxyl 0,05* Benfuracarb 0,05* Bromides (anorganic): S 50 Bromomethane (methyl bromides) 0,1 Daminozide: 0,02* DDT: S 0,05 Deltamethrin: S 1 Diallate 0,05* Diazinon 0,02* Dichlorvos 2 Dicofol: S 0,02* Disulfoton: S 0,02*: other cereals 0,1: wheat 0,2: barley, grain sorghum Dithiocarbamates: S 0,05*: other cereals 1: rice, wheat 2: barley, oats Endosulfan: S 0,05* Endrin 0,01 Etephon 0,05*: other cereals 0,2: wheat, triticale 0,5: barley, rye Fenarimol 0,02* Fenbutatin oxide 0,05* Fentin: S 0,05* Fenvalerate and esfenvalerate (I): S 0,02*: other cereals 0,05: wheat, triticale, rye 0,2: oats, barley Fenvalerate and esfenvalerate (II): S 0,02*: other cereals 0,05: oats, barley Phorate: S 0,05* Phosphamidon 0,05 Furathiocarb 0,05* Glyphosate 0,1*: other cereals 5: rice, triticale, wheat 20: barley, oats, grain sorghum Hexachlorobenzene (HCB) 0,01 Hexachlorocyclohexane (HCH) alpha-and beta-isomer gamma-isomer (lindane) 0,02 0,1 Heptachlor: S 0,01 Imazalil 0,02* Iprodione 0,02*: other cereals 0,5: wheat 1: barley 3: rice Captafol 0,05 Carbaryl 0,5: other cereals 1: rice Carbendazim: S 0,1* Carbofuran: S 0,1* Carbosulfan 0,05* Chlordane: S 0,02 Chlorbenside 0,01* Chlorbenzilate 0,02* Chlorbufam 0,05* Chlorfenson 0,01* Chloroxuron 0,05* Chlormequat 0,05*: other cereals 2: wheat, rye, triticale, barley 5: oats Chlorpyrifos 0,05*: oats, rye, other cereals 0,2: barley Chlorothalonil 0,01*: other cereals 0,1: barley, oats, rye, triticale, wheat Lambda-cyhalothrin 0,02*: other cereals 0,05: barley Malathion: S 8 Mecarbam 0,05* Metalaxyl 0,05* Methamidophos 0,01* Methidathion 0,02* Metomyl-thiodicarb: S 0,05* Methoxychlor 0,01* Chloropyrifos-methyl 3 Kresoxim-methyl 0,05* Pirimiphos-methyl 5 Permethrin: S 0,2: maize 2: other cereals Propiconazole 0,05* Propoxur 0,05 Propyzamide 0,02* Procymidone 0,02* Pyrethrins: S 3 Spiroxamine 0,05*: other cereals 0,3: oats, barley Carbon disulphide 0,1 Carbon tetrachloride 0,1 Thiabendazole 0,05* Triazophos 0,02* Triforine 0,1: wheat, rye, triticale, barley, oats Trichlorfon 0,1 Cyfluthrin: S 0,05*: maize 0,02*: other cereals Cypermethrin: S 0,2: oats, barley 0,05*: other cereals Hydrogen phosphide: S 0,1 Hydrogen cyanide: S 15 Vinclozolin: S 0,05* * Indicates lower level of analytical determination. (26.06.2001 entered into force 12.07.2001 - RT I 2001, 62, 365) Annex 4 to Government of the Republic Regulation No. 177 of 31 May 2000 "List of and Maximum Levels for Pesticide Residues in and on Products of Plant Origin and Methods of Sampling and Analysing Pesticide Residues in and on Products of Plant Origin" Maximum levels for pesticide residues in and on fruit and vegetables concerning which no common standards of the European Union are established Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) Bentazone Fluazifop-butyl Desmetrine Diafenthiuron Difenoconazole 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pommelos Others (ii) Tree nuts (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,1 Apples Pears Quinces Others (iv) Stone fruit Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit (a) Table and wine grapes 0,1 Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberries Others (e) Wild berries and wild fruit (vi) Miscellaneous fruit Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables Beetroot 0,1 Carrots 0,03 Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables Garlic Onions 0,1 0,05 Shallots Spring onions 0,05 Others (iii) Fruiting vegetables (a) Solanacea Tomatoes 0,5 Peppers Aubergines Others (b) Cucurbits edible peel Cucumbers 0,2 Gherkins Courgettes Others (c) Cucurbits inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) Brassica vegetables (a) Flowering brassica 0,02 0,05 0,2 Broccoli Cauliflower Others (b) Head brassica 0,02 0,05 0,2 Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,1 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi Cultivated mushrooms Wild mushrooms 3. Pulses 0,1 Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,05 Early and ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1 7. Hops (dried), including hop pellets and unconcentrated powder 1 8. Spices 0,05 0,02 Cumin seeds Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) Di flubenzuron Dicamba Ethofumesate Phenmedipham Fuberidazole 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,5 0,05 0,05 Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pommelos Others (ii) Tree nuts (shelled or unshelled) 0,05 0,05 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05 0,05 Apples Pears Quinces Others (iv) Stone fruit 0,05 0,05 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,05 0,05 (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberries Others (e) Wild berries and wild fruit (vi) Miscellaneous fruit 0,05 0,05 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05 0,05 Beetroot 0,1 0,2 Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,05 0,05 Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,05 0,05 (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) Brassica vegetables 0,05 0,05 (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf 0,05 0,05 vegetables and fresh herbs (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05 0,05 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05 0,05 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,1 0,05 0,05 Cultivated mushrooms Wild mushrooms 3. Pulses 0,05 0,05 Beans Lentils Peas Others 4. Oil seeds 0,05 0,05 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,05 0,05 Early and ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1 0,05 0,05 0,05 7. Hops (dried), including hop pellets and unconcentrated powder 8. Spices 0,2 0,05 0,05 Cumin seeds Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) Clopyralid Chloridazon Quizalofop Lenacil Mancozeb 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pommelos Others (ii) Tree nuts (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit Apples Pears Quinces Others (iv) Stone fruit Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit (a) Table and wine grapes 0,5 Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberries) Others (e) Wild berries and wild fruit (vi) Miscellaneous fruit 0,5 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,4 Beetroot 0,1 0,1 0,5 Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,4 Garlic Onions 0,05 Shallots Spring onions 0,05 Others (iii) Fruiting vegetables 0,4 (a) Solanacea Tomatoes 0,1 0,5 Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers 0,1 0,5 Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) Brassica vegetables 0,4 (a) Flowering brassica 0,05 0,05 Broccoli Cauliflower Others (b) Head brassica 0,05 0,05 Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs 0,4 (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,4 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,4 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi Cultivated mushrooms Wild mushrooms 3. Pulses 0,4 Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,1 Early and ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1 7. Hops (dried), including hop pellets and unconcentrated powder 25 8. Spices 0,02 Cumin seeds Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) MCPA Metaldehyde Metamitrone Metazachlor Metiram 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,2 0,1 Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pommelos Others (ii) Tree nuts (shelled or unshelled) 0,1 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,1 0,8 Apples Pears Quinces Others (iv) Stone fruit 0,1 0,8 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,1 1,0 (a) Table and wine grapes 0,5 0,5 Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberries Others (e) Wild berries and wild fruit (vi) Miscellaneous fruit 0,1 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,2 0,1 1 Beetroot 0,1 Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables 0,2 0,1 1 Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,2 0,1 1 (a) Solanacea Tomatoes 0,5 Peppers Aubergines Others (b) Cucurbits - edible peel Cucumbers 0,5 Gherkins Courgettes Others (c) Cucurbits inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) Brassica vegetables 0,2 0,1 1 (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs 0,2 0,1 1 (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05 0,2 0,1 1 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,2 0,1 1 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,1 Cultivated mushrooms Wild mushrooms 3. Pulses 0,05 0,2 0,1 1 Beans Lentils Peas Others 4. Oil seeds 0,1 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,05 0,2 0,1 0,1 Early and ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 1 8. Spices 0,1 Cumin seeds Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Products of plant origin Active substance of pesticide and maximum residue level thereof (mg/kg) Metribusin Dichlofop-methyl Thiophanate methyl Methyl tribenurone Oxadixyl 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 2 Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pommelos Others (ii) Tree nuts (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,5 Apples Pears Quinces Others (iv) Stone fruit Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit (a) Table and wine grapes 0,5 Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberries Others (e) Wild berries and wild fruit (vi) Miscellaneous fruit 1 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others (ii) Bulb vegetables Garlic Onions 0,5 Shallots Spring onions Others (iii) Fruiting vegetables (a) Solanacea Tomatoes 0,5 Peppers Aubergines Others (b) Cucurbits edible peel Cucumbers 0,5 0,5 Gherkins Courgettes Others (c) Cucurbits inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) Brassica vegetables (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi Cultivated mushrooms Wild mushrooms 3. Pulses Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,1 0,1 Early and ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 7. Hops (dried), including hop pellets and unconcentrated powder 1 8. Spices Cumin seeds Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Groups and examples of individual products to which the MRLs apply Active substance of pesticide and maximum residue level thereof (mg/kg) Pendimethalin Penconazole Pencycuron Prometrine Propachlor 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,02 Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pommelos Others (ii) Tree nuts (shelled or unshelled) 0,02 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,02 Apples Pears Quinces Others (iv) Stone fruit 0,02 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,02 (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberries Others (e) Wild berries and wild fruit (vi) Miscellaneous fruit 0,02 0,5 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05 0,02 Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes 0,3 Turnips 0,3 Yams Others (ii) Bulb vegetables 0,05 0,02 Garlic Onions Shallots Spring onions Others (iii) Fruiting vegetables 0,05 0,02 (a) Solanacea Tomatoes Peppers Aubergines Others (b) Cucurbits edible peel Cucumbers 0,1 Gherkins Courgettes Others (c) Cucurbits inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) Brassica vegetables 0,05 0,02 (a) Flowering brassica 0,3 Broccoli Cauliflower Others (b) Head brassica 0,3 Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs 0,05 0,02 (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05 0,02 0,1 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05 0,02 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi Cultivated mushrooms Wild mushrooms 3. Pulses 0,05 0,02 0,1 Beans Lentils Peas Others 4. Oil seeds 0,02 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,02 0,1 Early and ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,02 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 0,02 8. Spices 0,02 Cumin seeds Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Groups and examples of individual products to which the MRLs apply Active substance of pesticide and maximum residue level thereof (mg/kg) Propamocar b Rimsulfuro n Terbutrin e Triadimepho n Triallat e Trifluralin e 1. Fruit: fresh, dried or uncooked preserved by freezing not containing added sugar; nuts (i) Citrus fruit 0,05 0,5 0,1 Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pommelos Others (ii) Tree nuts (shelled or unshelled) 0,05 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,05 0,5 Apples Pears Quinces Others (iv) Stone fruit 0,05 0,5 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) Berries and small fruit 0,05 0,1 (a) Table and wine grapes 0,1 Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries (fruit of the species Vaccinium myrtillus) Cranberries Currants (red, black, white) Gooseberries Others (e) Wild berries and wild fruit (vi) Miscellaneous fruit 0,05 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangos Olives Passion fruit Pineapples Pomegranates Others 2. Vegetables: fresh or uncooked, frozen or dried (i) Root and tuber vegetables 0,05 Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes 0,5 Turnips Yams Others (ii) Bulb vegetables 0,05 Garlic Onions 0,05 0,5 Shallots Spring onions 0,05 Others (iii) Fruiting vegetables 0,05 (a) Solanacea Tomatoes 0,2 0,5 Peppers Aubergines Others (b) Cucurbits edible peel Cucumbers 0,2 0,5 Gherkins Courgettes Others (c) Cucurbits inedible peel Melons 0,5 Squashes Watermelons Others (d) Sweet corn (iv) Brassica vegetables 0,05 (a) Flowering brassica 0,05 0,5 Broccoli Cauliflower Others (b) Head brassica 0,05 0,5 Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) Leaf vegetables and fresh herbs 0,05 (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chord) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) Legume vegetables (fresh) 0,05 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) Stem vegetables 0,05 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) Fungi 0,05 Cultivated mushrooms Wild mushrooms 3. Pulses 0,05 Beans Lentils Peas Others 4. Oil seeds 0,05 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard Cotton seed Others 5. Potatoes 0,05 0,1 Early and ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0,1 0,05 7. Hops (dried), including hop pellets and unconcentrate d powder 0,05 15 8. Spices 0,02 0,05 Cumin seeds Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Annex 5 to Government of the Republic Regulation No. 177 of 31 May 2000 "List of and Maximum Levels for Pesticide Residues in and on Products of Plant Origin and Methods of Sampling and Analysing Pesticide Residues in and on Products of Plant Origin" Maximum levels for pesticide residues in and on cereals concerning which no common standards of the European Union are established Active substance of pesticide Maximum residue level (mg/kg) Amidosulphurone 0,05 Bentazone 0,1 Fenpropimorph 0,05 Flutriafol 0,1 Fuberidazole 0,1 Isoproturon 0,01 Clopyralid 0,1 MCPA 0,05 MCPB 0,1 Mecoprop P 0,1 Metazachlor 0,1 Metiram 0,2 Thiophanate-methyl 1 Thifensulfuron-methyl 0,05 Methyl tribenurone 0,05 Triadimephon 0,5 Triallate 0,05 Triasulphurone 0,02 Cyproconazole 0,01