Veal Grading Regulation (B.C. Reg. 323/84)

Veal Grading Regulation Search Results | Clear Search | Previous (in doc) | Next (in doc) | Prev Doc | Next Doc Copyright (c) Queen's Printer, License Victoria, British Columbia, Canada Disclaimer B.C. Reg. 323/84 Deposited November 13, 1984 O.C. 1951/84 Agricultural Produce Grading Act Veal Grading Regulation Note: Check the Cumulative Regulation Bulletin 2014 for any non-consolidated amendments to this regulation that may be in effect. [includes amendments up to B.C. Reg. 112/2014, June 18, 2014] Point in Time Grading and marking requirements 1 An inspector must grade and mark veal under the Agricultural Produce Grading Act in accordance with the standards set out in sections 41 to 44 of the federal Livestock and Poultry Carcass Grading Regulations, SOR/92- 541. [en. B.C. Reg. 112/2014, App. s. 4.] Repealed 2 Repealed. [B.C. Reg. 112/2014, App. s. 4.] [Provisions relevant to the enactment of this regulation: Agricultural Produce Grading Act, R.S.B.C. 1996, c. 11, section 14] Copyright (c) Queen's Printer, Victoria, British Columbia, Canada file:///D/HTML/bc95528.htm[14.01.2025 19:46:39]